The aroma of freshly baked peanut butter cookies wafting through the kitchen is more than just comforting—it’s a time machine. For many of us, it brings back memories of after-school snacks, cozy weekends at grandma’s, or sweet moments shared during holidays. The Crumbl Peanut Butter Reese’s Cookies are an ode to those simpler, more heartfelt moments—rich in flavor, soft in texture, and lovingly over-the-top in all the best ways.

These cookies are inspired by Crumbl’s legendary version, but with a homemade touch that makes them even more special. Every bite is a luscious combination of sweet and salty, soft and melty. Thick peanut butter cookie bases cradle chunks of chopped Reese’s Peanut Butter Cups, and just when you think it couldn’t get better, they’re crowned with a smooth peanut butter topping and more Reese’s pieces. It’s the kind of dessert you make when you want to celebrate or simply want to treat yourself and your loved ones to something indulgent.

Whether you’re baking these for a weekend movie night, wrapping them up as edible gifts, or sneaking one with your afternoon coffee, they deliver that familiar and nostalgic flavor we all adore. Let’s dive into why these cookies deserve a spot in your recipe collection.

Why You’ll Love This Recipe:

• Ultimate Peanut Butter Lover’s Dream – These cookies are packed with peanut butter in the dough, the filling, and the topping.
• Soft, Thick, and Chewy Texture – They’re baked just right to stay tender and rich.
• Loaded with Chocolatey Reese’s Goodness – Each bite is filled with chopped Reese’s Peanut Butter Cups.
• Perfect for Any Occasion – Whether it’s a birthday, holiday, or Tuesday night, these are always a hit.
• A Fun Twist on a Classic Favorite – Peanut butter cookies, elevated to bakery-style indulgence.

INGREDIENTS YOU’LL NEED:

For the Cookie Dough:

• ½ cup smooth peanut butter
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ⅓ cup granulated sugar
• 1 large egg
• ½ teaspoon vanilla extract
• 1⅓ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• 1 tablespoon cornstarch
• ¼ teaspoon salt
• ½ cup Reese’s Peanut Butter Cups, chopped

For the Topping:

• ⅔ cup Reese’s peanut butter chips
• 1½ teaspoons vegetable or canola oil
• ½ cup Reese’s Peanut Butter Cups, chopped

HOW TO MAKE CRUMBL PEANUT BUTTER REESE’S COOKIES:

STEP-BY-STEP INSTRUCTIONS:

1. Set the Stage
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. You want these cookies to have room to spread just a little—like a cozy blanket on a bed.
2. Cream It Up
   In a large bowl, beat together the softened butter, smooth peanut butter, brown sugar, and granulated sugar until the mixture looks pale and fluffy—like peanut butter mousse.
3. Add Egg and Vanilla
   Crack in your egg and stir in the vanilla. This is where the cookie starts to smell like memories.
4. Dry Ingredients Join the Party
   In a separate bowl, whisk together flour, baking powder, baking soda, cornstarch, and salt. Slowly add these dry ingredients into the wet mixture. The dough should feel soft, thick, and irresistible.
5. Reese’s Galore
   Fold in your chopped Reese’s Peanut Butter Cups. There’s no such thing as too much peanut butter here.

1. Shape and Chill
   Scoop the dough into 9 large balls. Gently flatten them to about an inch thick and freeze them for 15 minutes. This helps keep that thick, bakery-style shape during baking.
2. Bake to Perfection
   Bake for 12–13 minutes. The edges should look just set, and the centers should still appear soft—that’s how you get that magical chewy bite.
3. Melt and Swirl
   In a microwave-safe bowl, melt the peanut butter chips with oil in 30-second bursts. Stir until smooth.
4. Top It Off
   As soon as the cookies come out of the oven, spoon or spread the melted peanut butter topping over each cookie. While it’s still warm, press extra chopped Reese’s on top.
5. Cool and Admire
   Let the cookies cool on the baking sheet. The topping will set into a glossy, delicious layer that makes these cookies look like they came straight from a gourmet bakery.

HELPFUL TIPS:

• Use Shelf-Stable Peanut Butter – Natural peanut butter can cause the cookies to spread too much or bake unevenly. Go with creamy options like Jif or Skippy.
• Freeze the Dough Before Baking – This keeps the cookies thick and prevents overspreading.
• Want Mini Cookies? – Divide the dough into 18 smaller portions and reduce baking time by 2–3 minutes.
• Microwave for Fresh-Baked Warmth – Just a few seconds brings back that gooey, just-out-of-the-oven vibe.

DETAILS:

• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Total Time: 28 minutes
• Yield: 9 large cookies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

NOTES:

• Store cooled cookies in an airtight container for up to 4 days at room temperature.
• For longer freshness, refrigerate for up to 1 week or freeze up to 2 months.
• Reheat gently for the best experience.

NUTRITIONAL INFORMATION (Per Cookie Estimate):

• Calories: 412
• Fat: 23g
• Carbs: 45g
• Protein: 9g
• Sugar: 27g
• Sodium: 348mg

FREQUENTLY ASKED QUESTIONS:

Can I make these ahead of time?
Yes! The dough freezes well. Just shape and freeze the dough balls—bake directly from frozen, adding 1–2 minutes to the baking time.

Are there peanut butter alternatives?
Sunflower seed butter or almond butter may work, but note that flavor and texture will vary.

Can I double the recipe?
Absolutely. This recipe doubles beautifully—just make sure to chill in batches and don’t overcrowd your baking sheets.

STORAGE INSTRUCTIONS:

Store these cookies in a sealed container at room temperature for up to 4 days, or refrigerate for up to a week. They also freeze well—wrap each cookie individually and store in a freezer-safe bag for up to 2 months. To serve, thaw at room temperature or warm in the microwave for a fresh-from-the-oven feel.

Related Recipes:

If you liked this recipe, you’ll definitely enjoy these other cheesy delights:

• Neapolitan Cookies
• Small Batch Vegan Boston Cream Pie Cupcakes
• Chocolate Peanut Butter Stuffed Cookies
• The Best Mint Brownie Cookies

CONCLUSION:

Baking a batch of these Crumbl Peanut Butter Reese’s Cookies is like wrapping yourself in a warm blanket on a rainy day—comforting, satisfying, and full of joy. They blend the sweet, nutty flavors we grew up loving with the decadence of a bakery treat. Share them with others or keep them all to yourself. Either way, this cookie is going to win hearts.

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