Crumbl Pecan Pie Cookies Recipe: A Slice of Comfort in Every Bite

Baking these Crumbl Pecan Pie Cookies feels like a warm hug on a chilly day. These cookies combine the timeless charm of pecan pie with the convenience of a handheld treat, making them perfect for sharing with loved ones. Growing up, pecan pie was a staple at every family gathering, its rich filling and crunchy topping always a highlight of the dessert table. When I discovered a way to merge this classic dessert with my love of cookies, it felt like I’d struck culinary gold.

Imagine biting into a soft, buttery sugar cookie topped with gooey pecan pie filling. The warmth of cinnamon and nutmeg mixed with the caramelized sweetness of brown sugar creates a flavor explosion that feels like home. Whether it’s for a holiday gathering, a bake sale, or simply a cozy afternoon treat, these cookies never fail to impress. Their approachable recipe makes them ideal for bakers of all levels, so you can recreate a slice of pecan pie in cookie form without breaking a sweat.

Why You’ll Love This Recipe:

1. Perfect for All Occasions: These cookies are equally at home on a holiday dessert table or as a sweet indulgence on an ordinary day.
2. Family-Friendly Activity: The steps are simple enough to involve kids in the process, from shaping the dough to spooning in the filling.
3. Incredible Taste and Texture: A soft, melt-in-your-mouth cookie meets the nutty crunch of pecans and the sweet creaminess of caramel-like filling.
4. Easy Make-Ahead Dessert: The cookies stay fresh for days, making them a stress-free option for entertaining or gifting.

Ingredients You’ll Need:

For the Sugar Cookie Base

• ½ cup unsalted butter, softened
• ⅓ cup vegetable or canola oil
• ½ cup granulated sugar
• ¼ cup powdered sugar
• 1 large egg, at room temperature
• 1 teaspoon vanilla extract
• 2 & ⅓ cups all-purpose flour
• ¼ teaspoon salt
• 1 teaspoon baking powder

For the Pecan Pie Filling

• 5 tablespoons unsalted butter
• ⅔ cup packed brown sugar
• 1 & ¼ cups chopped pecans
• 1 teaspoon vanilla extract
• ⅓ cup heavy cream
• ¼ teaspoon ground cinnamon
• 1 pinch ground nutmeg
• 1 pinch salt

How to Make Crumbl Pecan Pie Cookies:

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper. The parchment not only makes clean-up a breeze but ensures the cookies lift off easily after baking.

2. Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, oil, granulated sugar, and powdered sugar until the mixture is light and fluffy. This step ensures your cookies will have that tender, melt-in-your-mouth texture.

3. Add the Wet Ingredients

Crack in the egg and pour in the vanilla extract, mixing until fully combined. The mixture should be smooth and slightly thick.

4. Incorporate the Dry Ingredients

Gradually sift in the flour, baking powder, and salt. Mix gently until everything comes together into a soft dough. Be careful not to overmix, as this could make the cookies less tender.

5. Shape the Dough

Divide the dough into 9 equal portions (or more for smaller cookies) and roll each into a ball. Place them on the prepared baking sheet, spacing them about 2 inches apart. Using a flat-bottomed measuring cup or your hands, gently press each ball into a disc, about 1 inch thick.

6. Create Indentations

Using the back of a measuring spoon or your fingers, press a small well into the center of each cookie. This will cradle the luscious pecan pie filling.

7. Bake the Cookies

Bake the cookies for 8-9 minutes, just until they are set but not browned. They will continue to firm up as they cool. Let them cool completely on the baking sheet while you prepare the filling.

8. Make the Pecan Pie Filling

In a medium saucepan over medium heat, melt the butter and stir in the brown sugar. Once the sugar is dissolved and the mixture starts to bubble, add the chopped pecans, cinnamon, nutmeg, salt, heavy cream, and vanilla extract. Stir continuously for 1-2 minutes, ensuring everything is well combined.

9. Fill the Cookies

Carefully spoon the warm pecan pie filling into the wells of each cookie. Be generous, making sure each cookie is topped with plenty of the sweet, nutty mixture.

10. Cool and Enjoy

Allow the cookies to cool for an additional 20-30 minutes to let the filling set. Serve them slightly warm for the ultimate experience, or store them for later enjoyment.

Helpful Tips:

• Use Fresh Pecans: Fresh pecans make a noticeable difference in taste, so avoid any that have been sitting in your pantry for too long.
• Don’t Skip the Indentations: Ensure the wells are deep enough to hold the filling, but be careful not to press all the way through the dough.
• Cooling is Key: Let the cookies cool completely before filling them to avoid the filling seeping through.

Recipe Details:

• Prep Time: 20 minutes
• Cook Time: 9 minutes
• Cooling Time: 30 minutes
• Total Time: Approximately 1 hour
• Yield: 9 large cookies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Notes:

• If your pecan pie filling thickens too much before use, warm it gently over low heat to loosen it up.
• Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate them for a longer shelf life.

Nutritional Information:

Each cookie is approximately 350 calories, with a balance of protein, fats, and carbohydrates to satisfy your sweet tooth.

Frequently Asked Questions:

Can I Make These Cookies Ahead of Time?
Absolutely! You can prepare the sugar cookie base a day in advance and refrigerate it. Bake and fill the cookies fresh for best results.

What’s the Best Way to Store Leftovers?
Place the cookies in a single layer in an airtight container. If stacking, separate layers with parchment paper to prevent sticking.

Can I Freeze These Cookies?
Yes! Freeze the unfilled cookie bases for up to 3 months. Thaw and fill them when ready to serve.

Related Recipes:

If you enjoyed these Crumbl Pecan Pie Cookies, you’ll love these other crowd-pleasers:

• Strawberry Shortcake Cheesecake Rolls

Conclusion:

There’s something magical about turning a beloved dessert into a portable, shareable cookie. These Crumbl Pecan Pie Cookies are an irresistible fusion of flavor and texture, making them the ultimate indulgence for any occasion. Whether you’re recreating holiday traditions or simply craving a sweet escape, these cookies are sure to leave a lasting impression. Happy baking!

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