There are few things as comforting as the smell of freshly baked muffins filling a cozy kitchen on a cool morning. Dark Chocolate Chunk Raspberry Crumb Muffins bring back memories of weekend baking sessions at my grandmother’s house. The sweetness of raspberries mingled with the rich aroma of melting dark chocolate was a scent that wrapped the whole house in warmth. These muffins are not just a delightful treat; they are a celebration of simple joys and the little luxuries of homemade baking.

In many households, muffins hold a special place — often featured during leisurely brunches, packed lovingly into school lunches, or savored with an afternoon cup of coffee. The combination of tart raspberries and decadent dark chocolate, topped with a buttery crumb, is a tradition that feels at once luxurious and comforting. Whether you’re preparing for a holiday breakfast spread or simply treating yourself to something special, these Dark Chocolate Chunk Raspberry Crumb Muffins promise to become a cherished favorite.

Why You’ll Love This Recipe

• Perfect balance of flavors: Tart berries and rich dark chocolate create an irresistible match.
• Crumb topping bliss: A buttery, slightly crunchy topping elevates each bite.
• Simple and reliable: Even beginner bakers can master these muffins with ease.
• Versatile treat: Perfect for breakfast, snack time, or dessert.

INGREDIENTS YOU’LL NEED

For the Muffins:

• 2 and 1/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted and slightly cooled
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup sour cream
• 1/4 cup milk
• 2 teaspoons vanilla extract
• 1 and 1/2 cups raspberries
• 1 and 1/4 cups dark chocolate chunks

For the Crumb Topping:

• 1/2 cup all-purpose flour
• 3 tablespoons granulated sugar
• 3 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 4 tablespoons unsalted butter, melted

HOW TO MAKE Dark Chocolate Chunk Raspberry Crumb Muffins

Step-by-Step Instructions

When baking these Dark Chocolate Chunk Raspberry Crumb Muffins, I always remember my grandmother’s advice — “bake with love, and never overmix.” This simple tip ensures the muffins stay tender and fluffy.

Step 1: Preheat your oven to 400°F (204°C). Line a 12-cup muffin tin with liners or lightly grease with butter or non-stick spray.

Step 2: In a large bowl, whisk together the flour, baking powder, salt, and cinnamon. These dry ingredients will create the perfect base for your muffins.

Step 3: In a separate bowl, whisk the melted butter and sugar until well combined. Add the eggs, one at a time, then stir in the sour cream, milk, and vanilla extract. The batter will smell delicious even before it hits the oven.

Step 4: Gently fold the wet ingredients into the dry ingredients, being careful not to overmix. A few streaks of flour are okay.

Step 5: Gently fold in the raspberries and dark chocolate chunks. The raspberries might break up a bit, creating beautiful pink swirls through the batter.

Step 6: Divide the batter evenly among the muffin cups, filling almost to the top.

Step 7: To make the crumb topping, combine the flour, sugars, and cinnamon in a small bowl. Stir in the melted butter until the mixture resembles coarse crumbs.

Step 8: Sprinkle a generous amount of crumb topping over each muffin.

Step 9: Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.

Step 10: Allow the muffins to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely. Enjoy the golden, crumbly tops and rich, chocolatey centers!

HELPFUL TIPS

• Use fresh raspberries if possible, but if using frozen, do not thaw before adding to the batter to prevent bleeding.
• Chop dark chocolate chunks roughly to get both big pockets of melted chocolate and smaller flecks throughout.
• Do not overmix the batter to ensure tender muffins.
• Bake at a high temperature initially to get that lovely domed muffin top.
• Store properly to maintain freshness — they taste even better the next day!

DETAILS

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 muffins
• Category: Breakfast, Brunch, Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

NOTES

These Dark Chocolate Chunk Raspberry Crumb Muffins are best enjoyed within two days, but you can also freeze them for longer storage. Simply thaw at room temperature when ready to eat.

NUTRITIONAL INFORMATION

(Approximate per muffin)

• Calories: 290
• Carbohydrates: 38g
• Protein: 4g
• Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 50mg
• Sodium: 170mg
• Fiber: 2g
• Sugar: 19g

FREQUENTLY ASKED QUESTIONS

Can I use frozen raspberries?
Yes, just add them straight from the freezer without thawing to prevent excess moisture.

Can I substitute the dark chocolate with milk chocolate?
You can, but the flavor will be sweeter. Dark chocolate balances the tart raspberries perfectly.

How do I get my muffins to rise nicely?
Baking at a high initial temperature (400°F) helps muffins rise fast and create that beautiful domed top.

Can I make these muffins gluten-free?
Try substituting a good gluten-free all-purpose flour blend, but results may vary slightly.

STORAGE INSTRUCTIONS

Store Dark Chocolate Chunk Raspberry Crumb Muffins in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. For longer storage, freeze them individually wrapped in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months. Thaw at room temperature before enjoying.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other cozy treats:

• High Hat Chocolate Cherry Cream Cupcakes
• The Best Cupcake for Beginners (Cupcake pour débutant)
• Marble Black and White Cupcake
• Black Velvet Cupcakes

CONCLUSION

There is something undeniably heartwarming about baking a batch of Dark Chocolate Chunk Raspberry Crumb Muffins. Whether shared over a weekend breakfast, packed into lunchboxes, or enjoyed as a sweet afternoon pick-me-up, these muffins are pure comfort. With their tender crumb, luscious chocolate chunks, and bursts of juicy raspberry, they are sure to become a beloved part of your baking repertoire. Happy baking!

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