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There’s nothing quite like waking up to a ready-made breakfast that feels indulgent yet is packed with wholesome goodness. This recipe for Dark Chocolate Raspberry Overnight Oats is like dessert for breakfast—only healthier. The rich, creamy oats infused with the decadence of dark chocolate and the tart sweetness of fresh raspberries are a treat for your taste buds. Perfect for busy mornings or even as an on-the-go snack, this recipe will elevate your breakfast game while keeping you energized throughout the day.

Don’t miss out! Help us share and pin this recipe now!

As the mornings get busier, overnight oats have become a go-to solution for many of us. They’re quick to prepare, endlessly customizable, and packed with nutrients to start the day off right. Adding the flavors of dark chocolate and raspberries takes this humble meal to the next level. Not only does it feel like a luxurious way to begin your day, but it’s also loaded with fiber, antioxidants, and healthy fats. Whether you’re preparing this for a cozy morning at home or need a no-fuss breakfast to grab on your way out the door, you’ll find this recipe a game-changer.

Let’s dive in and create a breakfast worth looking forward to!

Why You’ll Love This Recipe:

  • Effortless Meal Prep: Assemble your oats the night before, and wake up to breakfast already done. Perfect for busy lifestyles.
  • Indulgent Flavors: Dark chocolate and raspberries create a balance of richness and tartness that feels like a treat without being overly sweet.
  • Wholesome & Nutritious: Packed with fiber, protein, and antioxidants, this recipe will keep you full and energized for hours.
  • Customizable: Swap in your favorite milk, toppings, or sweeteners to make it truly your own.
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Ingredients You’ll Need:

  • ½ cup rolled oats
  • 1 tablespoon chia seeds
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon maple syrup (adjust to taste)
  • ½ cup milk of choice (almond, oat, dairy, etc.)
  • ¼ cup fresh raspberries (plus extra for topping)
  • 1 tablespoon dark chocolate chips or shavings (for topping)
  • ½ teaspoon vanilla extract
  • Optional: A dollop of Greek yogurt for extra creaminess
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How to Make Dark Chocolate Raspberry Overnight Oats:

Step-by-Step Instructions:

  1. Gather Your Ingredients: Begin by setting out all your ingredients for easy assembly. The best part about overnight oats is their simplicity—you can mix everything in the same jar!
  2. Combine the Dry Ingredients: In a mason jar, small bowl, or airtight container, mix the rolled oats, chia seeds, and unsweetened cocoa powder. Stir well to ensure the cocoa is evenly distributed, giving the oats that deep chocolatey flavor throughout.
  3. Add the Wet Ingredients: Pour in the milk of your choice, followed by the vanilla extract and maple syrup. Stir thoroughly until all the dry ingredients are fully incorporated into the liquid. You’ll start to see the cocoa powder dissolve into the milk, creating a creamy chocolate base.
  4. Layer in the Raspberries: Gently fold in the fresh raspberries. Their tangy burst of flavor contrasts beautifully with the rich chocolate. You can crush a few raspberries slightly as you mix to infuse their flavor further into the oats.
  5. Seal and Refrigerate: Cover your jar or container with a lid and place it in the fridge overnight (or for at least 4 hours). This gives the oats and chia seeds time to soak up the liquid and thicken into a creamy, pudding-like consistency.
  6. Add the Finishing Touches: In the morning, give your oats a quick stir. Top with more fresh raspberries, dark chocolate chips or shavings, and a dollop of Greek yogurt if desired. The toppings not only add texture but also make the dish look as good as it tastes!
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Helpful Tips:

  • Adjust the Sweetness: If you prefer sweeter oats, add a little extra maple syrup or honey before refrigerating. Alternatively, sweeten it naturally by adding mashed banana to the mix.
  • Use Fresh or Frozen Raspberries: Fresh raspberries are ideal for their texture, but frozen raspberries work well too—just let them thaw slightly before adding.
  • Experiment with Add-Ins: Want to boost the nutrition? Try adding a tablespoon of nut butter, a sprinkle of hemp seeds, or a handful of chopped nuts for added protein and healthy fats.
  • Texture Check: If you find your oats too thick in the morning, stir in an extra splash of milk to loosen them up.

Details:

  • Prep Time: 5 minutes
  • Chill Time: 4-8 hours
  • Total Time: 5 minutes + chilling time
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No-Cook, Overnight
  • Cuisine: American-Inspired
  • Diet: Vegetarian
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Notes:

  • Feel free to use quick oats instead of rolled oats if you prefer a softer texture, but note that they may soak up liquid faster.
  • Store any leftovers in the fridge and consume within 2 days for the freshest taste.

Nutritional Information (Per Serving):

  • Calories: ~250 (depends on ingredients used)
  • Protein: ~7g
  • Fiber: ~8g
  • Fat: ~6g
  • Sugar: ~12g

Frequently Asked Questions:

Can I make this recipe vegan?
Absolutely! Just ensure you use a plant-based milk (such as almond, soy, or oat milk) and dark chocolate chips that are dairy-free.

Can I heat up overnight oats?
Yes! Although these oats are meant to be enjoyed cold, you can warm them up in the microwave or on the stovetop. Just add a splash of milk to loosen the consistency before heating.

Can I prepare multiple servings at once?
Of course! Simply multiply the ingredients by the number of servings you want to make, and portion the oats into separate jars or containers for a week’s worth of grab-and-go breakfasts.

Can I replace chia seeds?
If you don’t have chia seeds on hand, you can omit them or substitute with ground flaxseeds, which will also add fiber and omega-3s.

Storage Instructions:

Store your Dark Chocolate Raspberry Overnight Oats in an airtight container in the fridge. They’ll stay fresh and delicious for up to 2 days. Keep toppings like yogurt, nuts, and additional raspberries separate until you’re ready to eat for the best texture.

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If you loved this recipe, here are a few others to try:

Conclusion:

Dark Chocolate Raspberry Overnight Oats are a perfect combination of indulgence and nutrition, offering a deliciously easy way to start your day on a sweet note. Whether you’re someone who loves a decadent breakfast or simply needs a quick grab-and-go option, this recipe has you covered. With just a few minutes of prep the night before, you can wake up to a breakfast that feels like a treat but fuels you for whatever the day brings. Give it a try and make mornings something to look forward to!

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Dark Chocolate Raspberry Overnight Oats


  • Author: Martha

Description

There’s nothing quite like waking up to a ready-made breakfast that feels indulgent yet is packed with wholesome goodness. This recipe for Dark Chocolate Raspberry Overnight Oats is like dessert for breakfast—only healthier. The rich, creamy oats infused with the decadence of dark chocolate and the tart sweetness of fresh raspberries are a treat for your taste buds. Perfect for busy mornings or even as an on-the-go snack, this recipe will elevate your breakfast game while keeping you energized throughout the day.

As the mornings get busier, overnight oats have become a go-to solution for many of us. They’re quick to prepare, endlessly customizable, and packed with nutrients to start the day off right. Adding the flavors of dark chocolate and raspberries takes this humble meal to the next level. Not only does it feel like a luxurious way to begin your day, but it’s also loaded with fiber, antioxidants, and healthy fats. Whether you’re preparing this for a cozy morning at home or need a no-fuss breakfast to grab on your way out the door, you’ll find this recipe a game-changer.

Let’s dive in and create a breakfast worth looking forward to!


Ingredients

Scale
  • ½ cup rolled oats
  • 1 tablespoon chia seeds
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon maple syrup (adjust to taste)
  • ½ cup milk of choice (almond, oat, dairy, etc.)
  • ¼ cup fresh raspberries (plus extra for topping)
  • 1 tablespoon dark chocolate chips or shavings (for topping)
  • ½ teaspoon vanilla extract
  • Optional: A dollop of Greek yogurt for extra creaminess

Instructions

  • Gather Your Ingredients: Begin by setting out all your ingredients for easy assembly. The best part about overnight oats is their simplicity—you can mix everything in the same jar!
  • Combine the Dry Ingredients: In a mason jar, small bowl, or airtight container, mix the rolled oats, chia seeds, and unsweetened cocoa powder. Stir well to ensure the cocoa is evenly distributed, giving the oats that deep chocolatey flavor throughout.
  • Add the Wet Ingredients: Pour in the milk of your choice, followed by the vanilla extract and maple syrup. Stir thoroughly until all the dry ingredients are fully incorporated into the liquid. You’ll start to see the cocoa powder dissolve into the milk, creating a creamy chocolate base.
  • Layer in the Raspberries: Gently fold in the fresh raspberries. Their tangy burst of flavor contrasts beautifully with the rich chocolate. You can crush a few raspberries slightly as you mix to infuse their flavor further into the oats.
  • Seal and Refrigerate: Cover your jar or container with a lid and place it in the fridge overnight (or for at least 4 hours). This gives the oats and chia seeds time to soak up the liquid and thicken into a creamy, pudding-like consistency.
  • Add the Finishing Touches: In the morning, give your oats a quick stir. Top with more fresh raspberries, dark chocolate chips or shavings, and a dollop of Greek yogurt if desired. The toppings not only add texture but also make the dish look as good as it tastes!

Notes

  • Feel free to use quick oats instead of rolled oats if you prefer a softer texture, but note that they may soak up liquid faster.
  • Store any leftovers in the fridge and consume within 2 days for the freshest taste.

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