Tiramisu is already a dreamy, creamy dessert, but when you add rich chocolate to the mix, it becomes absolutely irresistible. This Chocolate Tiramisu takes the classic Italian favorite and gives it a luxurious chocolate twist. Imagine layers of espresso-soaked ladyfingers, velvety mascarpone cream, and an indulgent chocolate finish—every bite melts in your mouth!

Whether you’re making this for a special occasion or simply indulging in a treat-yourself moment, this no-bake dessert is guaranteed to impress. The best part? It’s incredibly easy to make, and you can prepare it ahead of time, making it perfect for dinner parties or holiday gatherings.

Let’s dive into this chocolate lover’s dream and create a dessert that will have everyone coming back for seconds!

Why You’ll Love This Recipe

• Rich & Indulgent – The combination of chocolate and mascarpone makes this tiramisu ultra-decadent.
• No-Bake Perfection – No need to turn on the oven! This dessert comes together effortlessly.
• Make-Ahead Friendly – Tiramisu actually tastes better after a few hours in the fridge, making it ideal for entertaining.
• A Fun Twist on a Classic – If you love traditional tiramisu, this chocolate version will become a new favorite!

Ingredients You’ll Need

For the Chocolate Cream:

• 8 ounces mascarpone cheese, softened
• 1 cup heavy cream
• ⅓ cup granulated sugar
• 1 teaspoon vanilla extract
• ¼ cup unsweetened cocoa powder

For the Espresso Mixture:

• 1 cup brewed espresso or strong coffee, cooled
• 2 tablespoons granulated sugar

For the Layers:

• 24 ladyfinger cookies
• 4 ounces dark chocolate, finely chopped

For Garnish:

• Unsweetened cocoa powder, for dusting
• Dark chocolate shavings

How to Make Chocolate Tiramisu

Step 1: Prepare the Chocolate Cream

In a large mixing bowl, combine the mascarpone cheese, heavy cream, granulated sugar, vanilla extract, and cocoa powder. Using a hand mixer or stand mixer, beat the ingredients together until the mixture is smooth, fluffy, and well combined. This will be the rich and creamy layer that makes the tiramisu irresistible.

Step 2: Make the Espresso Mixture

In a separate small bowl, mix the cooled espresso or strong coffee with granulated sugar, stirring until the sugar dissolves completely. This will be used to soak the ladyfingers, giving them that classic tiramisu flavor with a touch of sweetness.

Step 3: Dip & Layer the Ladyfingers

One by one, dip the ladyfinger cookies into the espresso mixture. Be careful not to soak them for too long—just a quick dip (about 1 second per side) will do. You want them to be soft but not falling apart.

Arrange a layer of dipped ladyfingers at the bottom of a 9×9-inch dish or any similar-sized serving dish. If needed, break a few ladyfingers to fit snugly into the pan.

Step 4: Add the Chocolate Cream & Chocolate Shavings

Spread half of the chocolate mascarpone cream evenly over the ladyfingers, smoothing it out with a spatula. Then, sprinkle half of the chopped dark chocolate over the cream layer.

Step 5: Repeat the Layers

Repeat the process with another layer of espresso-soaked ladyfingers followed by the remaining chocolate mascarpone cream. Smooth the top for an even finish.

Step 6: Chill & Serve

Cover the dish with plastic wrap and refrigerate for at least 4 hours, but overnight is even better. This resting time allows the flavors to meld beautifully and gives the tiramisu its signature soft, creamy texture.

Before serving, dust the top with unsweetened cocoa powder and add dark chocolate shavings for a gorgeous finish. Then, slice, serve, and enjoy every luscious bite!

Helpful Tips for the Best Chocolate Tiramisu

• Use High-Quality Chocolate – Since chocolate is the star of this dish, go for good-quality dark chocolate and cocoa powder for the richest flavor.
• Don’t Over-Soak the Ladyfingers – A quick dip is all they need. If they absorb too much liquid, they’ll become too mushy.
• Chill for the Best Texture – This tiramisu tastes better after a few hours in the fridge, so let it rest before digging in!
• Make It Ahead – You can make this up to 24 hours in advance, making it perfect for parties and gatherings.

Recipe Details

• Prep Time: 20 minutes
• Chill Time: 4 hours (or overnight)
• Total Time: 4 hours 20 minutes
• Yield: 8 servings
• Category: Dessert
• Method: No-Bake
• Cuisine: Italian
• Diet: Vegetarian

Notes

• For a stronger chocolate flavor, you can add a tablespoon of melted dark chocolate to the mascarpone mixture before whipping it together.
• If you prefer a lighter texture, fold in a bit of whipped cream separately instead of whipping everything together. This creates an airier, mousse-like consistency.
• Want an extra coffee kick? Lightly brush the top layer of ladyfingers with additional espresso before adding the final mascarpone layer.
• If your mascarpone is too firm, let it sit at room temperature for about 10-15 minutes before mixing to make it easier to blend.
• For a touch of crunch, sprinkle crushed chocolate cookies or cacao nibs between the layers.
• Serving Tip: Tiramisu tastes best when fully chilled, so if possible, let it sit overnight for maximum flavor development.

Frequently Asked Questions

Can I use regular coffee instead of espresso?

Yes! While espresso gives a more intense flavor, you can use strongly brewed coffee as a substitute. Just make sure it’s cooled before dipping the ladyfingers.

What can I use instead of ladyfingers?

If you can’t find ladyfingers, try using sponge cake or vanilla wafers. Just be sure to adjust the soaking time to prevent them from becoming too soft.

How long does Chocolate Tiramisu last in the fridge?

Stored in an airtight container, chocolate tiramisu stays fresh for up to 3 days in the refrigerator.

Can I freeze Chocolate Tiramisu?

Yes! You can freeze tiramisu for up to 2 months. Just wrap it tightly with plastic wrap and aluminum foil. Let it thaw in the fridge overnight before serving.

Storage Instructions

• In the Fridge: Store leftovers in an airtight container for up to 3 days.
• In the Freezer: Wrap the tiramisu well and freeze for up to 2 months. Thaw in the fridge before serving.

Related Recipes

If you loved this Chocolate Tiramisu, you might also enjoy:

• Brownie Tiramisu
• White Chocolate Raspberry Tiramisu – A Decadent Layered Delight
• Millionaire’s Tiramisu
• Vegan Tiramisu Cheesecake: A Decadent Dessert Worth Savoring

Final Thoughts

This Chocolate Tiramisu is everything you love about the classic dessert, but with an extra dose of chocolatey indulgence. It’s easy to make, completely no-bake, and perfect for chocolate and coffee lovers alike. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this dessert will never disappoint.

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