Dim Sum Recipe

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Dim sum is a traditional Chinese dish often served in small portions, perfect for sharing. This recipe includes a simple dough and a savory filling that can be adapted with chicken, tofu, or other ingredients to suit your taste.

Ingredients:

For the Dough:

  • 2 cups all-purpose flour
  • 1 cup warm water
  • 1 tablespoon vegetable oil
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt

For the Filling:

  • 1 cup finely chopped cooked chicken or tofu (for a vegetarian option)
  • ¼ cup finely chopped mushrooms (shiitake or button mushrooms work well)
  • ¼ cup finely chopped bamboo shoots
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon grated ginger
  • 1 teaspoon sesame oil
  • 1 scallion, finely chopped
  • Salt and pepper to taste

For Cooking:

  • Vegetable oil for brushing

this RECIPE FOR LATER

How to Make Dim Sum

Step-by-Step Instructions

Step 1: Prepare the Dough

  1. Mix Dry Ingredients:
    • In a large bowl, combine 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
  2. Mix Wet Ingredients:
    • In a separate bowl, mix 1 cup warm water, 1 tablespoon vegetable oil, and 1 teaspoon sugar until the sugar is dissolved.
  3. Form the Dough:
    • Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
  4. Knead the Dough:
    • Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  5. Rest the Dough:
    • Cover the dough with a damp cloth and let it rest for about 30 minutes.

Step 2: Prepare the Filling

  1. Combine Filling Ingredients:
    • In a mixing bowl, combine the finely chopped chicken or tofu, mushrooms, bamboo shoots, soy sauce, hoisin sauce, cornstarch, ginger, sesame oil, and scallion.
  2. Season:
    • Season with salt and pepper to taste. Mix well until all ingredients are evenly combined.

Step 3: Assemble the Dim Sum

  1. Divide the Dough:
    • Divide the rested dough into small balls (about 1-inch in diameter).
  2. Roll the Dough:
    • Roll each ball into a thin circle on a floured surface.
  3. Add Filling:
    • Place a small spoonful of filling in the center of each dough circle.
  4. Seal the Dumplings:
    • Gather the edges of the dough around the filling and pinch together to seal, forming a pleated pouch. Shape them into small dumplings or buns as desired.

Step 4: Cook the Dim Sum

  1. Prepare the Steamer:
    • Prepare a steamer by lining it with parchment paper or cabbage leaves to prevent sticking.
  2. Place the Dumplings:
    • Place the filled dumplings in the steamer, leaving space between them.
  3. Brush with Oil:
    • Brush the tops with a little vegetable oil to prevent sticking.
  4. Steam the Dumplings:
    • Steam the dumplings over boiling water for about 10-12 minutes, or until the dough is cooked through and the filling is hot.

Step 5: Serve

  1. Serve:
    • Serve the dim sum warm with soy sauce or a dipping sauce of your choice.

Tips for Success

  • Dough Consistency: If the dough is too sticky, add a little more flour. If it’s too dry, add a small amount of water.
  • Steamer Preparation: Make sure the water is boiling before placing the steamer on top for even cooking.
  • Dipping Sauce Ideas: Soy sauce with a splash of vinegar or a chili-garlic sauce pairs well with these dumplings.

Serving Suggestions

Dim sum is best enjoyed fresh and warm. Serve with a variety of dipping sauces and perhaps a side of steamed vegetables or rice. Perfect for a cozy meal or entertaining guests!

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