In the bustling heart of Dubai, where luxury meets tradition and East meets West, a new dessert has captured the attention—and the hearts—of sweet lovers around the globe: the Dubai Chocolate Cake. This isn’t just another chocolate cake. It’s a stunning fusion of rich, moist chocolate, velvety pistachio cream, and the irresistible crunch of golden kataifi pastry.

The first time I had a slice of Dubai Chocolate Cake was at a family gathering during Eid. My cousin had brought it over, carefully tucked into a gold-rimmed cake carrier, and from the first bite, we all knew this dessert was something special. It reminded me of the layers of culture that shape Dubai itself—something familiar, yet elevated with flair and opulence.

The recipe draws inspiration from the viral Dubai chocolate bars but transforms them into a baked masterpiece. It’s not just a cake—it’s an experience. Whether you’re celebrating a holiday, sharing dessert after a hearty meal, or simply indulging in a quiet evening at home, this cake brings a little sparkle of Dubai into your kitchen.

Why You’ll Love This Recipe

• Incredible Texture: Moist chocolate cake contrasts beautifully with crispy kataifi and smooth pistachio cream.
• Unique Fusion: This dessert blends classic chocolate cake with the elegant flavors of Middle Eastern cuisine.
• Perfect for Celebrations: Whether it’s a birthday, a festive holiday, or a fancy dinner, this cake is a showstopper.
• Easy to Make Ahead: Prepare the layers separately and assemble when you’re ready to serve.

INGREDIENTS YOU’LL NEED:

For the Chocolate Cake:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• ¼ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup milk
• ½ cup vegetable oil
• ½ cup hot coffee (or hot milk as an alternative)

For the Pistachio Filling:

• 2 cups shredded kataifi (shredded phyllo dough), finely chopped
• 2 tablespoons butter
• 1 cup pistachio cream

For the Chocolate Ganache:

• 4 oz milk or semi-sweet chocolate bar, finely chopped
• ½ cup heavy cream

HOW TO MAKE DUBAI CHOCOLATE CAKE:

STEP-BY-STEP INSTRUCTIONS:

1. Bake the Chocolate Cake Base:

Start by preheating your oven to 350°F (175°C). Line and grease an 8- or 9-inch round pan.

In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir well to ensure even distribution. Then whisk in the egg, vanilla, milk, and oil until smooth. Pour in the hot coffee slowly, mixing continuously until the batter is glossy and thin.

Transfer the batter to the prepared pan and bake for 25 minutes, or until a toothpick comes out clean. Let it cool completely before layering.

2. Prepare the Pistachio Filling:

While the cake cools, melt butter in a skillet over medium heat. Add the finely chopped kataifi and toast until golden and fragrant, stirring to prevent burning. Remove from heat, let cool slightly, then fold in the pistachio cream until fully incorporated. The result? A rich, nutty filling with a delicate crunch.

3. Make the Chocolate Ganache:

In a heatproof bowl, add chopped chocolate and pour over hot cream. Let sit for a minute, then stir until smooth and shiny. Set aside to cool slightly so it thickens enough to spread.

4. Assemble the Cake:

Spread the pistachio filling evenly across the cooled cake. Then pour the ganache on top, smoothing it out to the edges. Garnish with crushed pistachios or a drizzle of extra pistachio cream for that wow-factor finish.

Refrigerate for 30 minutes before slicing—if you can wait that long.

HELPFUL TIPS:

• Use fresh kataifi: For the best crunch, try to find fresh kataifi pastry or freeze-dried versions in Middle Eastern markets.
• No pistachio cream? Blend roasted pistachios with a little honey and a splash of neutral oil for a quick homemade version.
• Room temperature ingredients help everything blend better and bake more evenly.
• Don’t skip the coffee—it enhances the chocolate flavor even though you won’t taste coffee in the final cake.

DETAILS:

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 10–12 servings
• Category: Dessert
• Method: Baking
• Cuisine: Middle Eastern-Inspired
• Diet: Vegetarian

NOTES:

• The cake can be made one day ahead and stored in the fridge. Just let it come to room temperature before serving.
• You can also add a pinch of cardamom or rose water to the pistachio cream for an extra layer of Middle Eastern flavor.

NUTRITIONAL INFORMATION: (per serving, approx.)

• Calories: 360
• Fat: 21g
• Carbs: 38g
• Protein: 5g
• Fiber: 2g
• Sugar: 25g

FREQUENTLY ASKED QUESTIONS:

Dubai Chocolate Cake Price
Prices for Dubai chocolate cakes vary widely based on size, brand, and location. At Conti’s, the Pistachio Crunch cake, which embodies the Dubai chocolate cake style, costs around ₱1,395 (about $25). Gourmet options, like Lady M’s 9-inch Dubai Chocolate Mille Crêpes, are priced at $150, reflecting their premium ingredients and craftsmanship. Smaller versions, such as dbakers’ cake cups, are available for around $11.50, ideal for individual servings. Overall, expect to pay anywhere from $25 to $150 depending on the portion and brand.

Where to Buy Dubai Chocolate Cake
You can buy Dubai chocolate cake from several premium bakeries and online shops. Conti’s Pastry Shoppe in the Philippines offers a Pistachio Crunch Cake inspired by Dubai flavors, available in-store or online. Lady M ships their luxurious Dubai Chocolate Mille Crêpes across the U.S. for upscale dessert lovers. For smaller indulgences, dbakers Sweet Studio provides cake cups with pistachio and chocolate layers, perfect for personal treats. You can also find options on delivery apps like DoorDash or browse specialty food retailers online.

Dubai Chocolate Cake at Conti’s
Conti’s Pastry Shoppe offers a rich and elegant take on Dubai chocolate cake called the Pistachio Crunch. This cake features moist chocolate sponge layers filled with velvety pistachio cream and crunchy kataifi pastry, then finished with luscious chocolate ganache and fudge. It’s available for order online or at select branches in the Philippines. Perfect for celebrations or gifts, Conti’s version captures the signature flavors of Dubai’s luxurious dessert culture in a beautifully crafted cake.

Dubai Chocolate Cake Near Me
To find Dubai chocolate cake near you, check local bakeries or use food delivery services like DoorDash, Uber Eats, or GrabFood. These platforms often list nearby restaurants and patisseries that offer luxury desserts like Dubai chocolate cake. If you’re in a city with high-end bakeries or Middle Eastern-inspired dessert shops, you may find in-store versions featuring pistachio cream, chocolate ganache, and crisp pastry layers. Searching “Dubai chocolate cake near me” in Google Maps can also yield localized results.

Easy Dubai Chocolate Cake Recipe
For an easy Dubai chocolate cake at home, start with a rich chocolate cake base—either homemade or from a box mix. Make a filling by blending pistachio paste with whipped cream and toasted kataifi (or shredded phyllo) for texture. Assemble the cake in layers with the pistachio filling and finish with a smooth chocolate ganache on top. Chill for a few hours to set. This simplified recipe delivers the indulgent flavor and texture profile typical of Dubai-style cakes, with ingredients that are easy to find.

Dubai Chocolate Cake Box
Dubai chocolate cake boxes come in various styles—from full-sized cakes to jarred and boxed individual servings. Brands like Nutty & Nostalgic sell a jarred version packed with layers of chocolate cake, pistachio cream, ganache, and crunchy bits, ideal for gifting or personal indulgence. Premium bakeries also offer elegant boxed versions for special occasions, often wrapped in luxurious packaging. These are perfect for parties, holidays, or sending as a gourmet treat. Look online for delivery options that ship across cities and countries.

STORAGE INSTRUCTIONS:

• Refrigerator: Store covered for up to 5 days.
• Freezer: Freeze unassembled layers (cake and kataifi mix) for up to 2 months. Thaw and assemble when ready.

Related Recipes:

If you liked this recipe, you’ll definitely enjoy these other cheesy delights:

• Luscious Lemon-Lime Cherry Pistachio Cheesecake
• Butterbeer Cream Cake
• White Chocolate Raspberry Swirl Cheesecake
• Chocolate Covered Cherry Brownie Bombs

CONCLUSION:

The Dubai Chocolate Cake is more than just dessert—it’s a celebration of texture, culture, and indulgence. From its moist, fudgy base to the nutty, crunchy pistachio-kataifi layer and that silky chocolate ganache, every bite is a rich tapestry of flavor. Whether you’re familiar with Middle Eastern desserts or exploring them for the first time, this cake is the perfect introduction.

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