There’s something about a bowl of creamy tomato garlic pasta that just wraps you up in warmth, like your favorite cozy sweater on a chilly evening. This dish has that timeless comfort food quality—simple, satisfying, and full of flavor. For many of us, pasta nights are more than just dinner—they’re a little ritual, a moment of peace after a long day, or a gathering point for family and friends around the table.

This creamy tomato garlic pasta reminds me of the kind of meal you’d find simmering in a tiny countryside kitchen, where the aroma of garlic fills the air and conversations linger long after the plates are cleared. It’s that good.

What makes this recipe special is how it combines everyday ingredients in a way that feels both indulgent and comforting. The garlic brings warmth, the tomatoes add brightness, and the creamy sauce ties everything together with a velvety finish. It’s the kind of dish that tastes like it’s been cooking all day, but comes together in less than 30 minutes. Whether you’re looking for a weeknight dinner hero or something cozy to share on the weekend, this pasta is always a good idea.

Why You’ll Love This Recipe:

• Quick & easy: It’s ready in under 30 minutes—perfect for busy nights.
• Creamy without being heavy: Just the right balance of rich and fresh.
• Minimal ingredients: Most of these are pantry staples.
• Family-friendly: Adults and kids alike love it.
• Flexible: Add your favorite veggies or protein for a heartier meal.

INGREDIENTS YOU’LL NEED:

• 250 g (9 oz) pasta (any shape you love)
• 2 tbsp olive oil
• 4 garlic cloves, finely chopped
• 200 ml (¾ cup) tomato passata
• 200 ml (¾ cup) heavy cream
• Salt, to taste
• Pepper, to taste
• A handful of fresh basil leaves (optional)
• Grated parmesan or pecorino cheese for serving (optional)

HOW TO MAKE CREAMY TOMATO GARLIC PASTA:

STEP-BY-STEP INSTRUCTIONS:

Step 1: Boil the pasta
Bring a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until al dente. Don’t forget to reserve a cup of pasta water before draining—it can help loosen the sauce later if needed.

Step 2: Sauté the garlic
While the pasta is cooking, heat olive oil in a large pan over medium heat. Add the finely chopped garlic and sauté until fragrant—about 1 to 2 minutes. Be careful not to let it brown too much, or it can turn bitter. The smell at this point? Absolutely divine. Like you’re already halfway to a cozy meal.

Step 3: Add the tomato passata
Pour in the tomato passata and let it simmer with the garlic for 5-7 minutes. Stir occasionally and season with a pinch of salt and pepper. This is where the magic begins—the tomatoes deepen in flavor, soaking up that garlicky goodness.

Step 4: Stir in the cream
Lower the heat and stir in the heavy cream. Mix until the sauce turns a beautiful light pink color and everything is combined. Let it simmer gently for 3-4 minutes until the sauce thickens just a bit. If it gets too thick, add a splash of the reserved pasta water.

Step 5: Toss it all together
Add the cooked and drained pasta directly into the sauce and toss to coat. If it feels too thick, again—just a spoonful or two of pasta water will smooth it out. Taste and adjust salt and pepper if needed.

Step 6: Garnish and serve
Serve the pasta hot, topped with freshly grated cheese and a few torn basil leaves if you’re feeling fancy. It’s creamy, garlicky, and so satisfying.

HELPFUL TIPS:

• Pasta shapes: This sauce works beautifully with any pasta—penne, spaghetti, fusilli, or even rigatoni. Use what you have on hand.
• Garlic tip: Finely chopping the garlic brings out more flavor than mincing or crushing. If you want a stronger garlic kick, use an extra clove.
• Make it dairy-free: Swap the heavy cream with coconut cream or a plant-based cream alternative.
• Want to add protein? Stir in cooked chicken, turkey ham, or beef sausage for a more filling version.
• Leftover tip: The sauce thickens a bit once it sits, so add a splash of milk or cream when reheating to bring it back to its silky texture.

DETAILS:

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: Serves 2-3
• Category: Main Course
• Method: Stovetop
• Cuisine: European, Comfort Food
• Diet: Vegetarian (with dairy)

NOTES:

• Feel free to double the batch—it keeps well and is even better the next day.
• If you’re serving it for a dinner party, garnish with fresh herbs and a swirl of cream for a pretty touch.

NUTRITIONAL INFORMATION: (Estimated per serving)

• Calories: 540
• Protein: 11g
• Fat: 28g
• Carbohydrates: 55g
• Fiber: 3g
• Sugar: 6g

FREQUENTLY ASKED QUESTIONS:

Can I use canned tomatoes instead of passata?
Yes! Just blend canned tomatoes until smooth if you want that silky texture, or leave them slightly chunky for a more rustic feel.

Can I freeze the sauce?
Absolutely. Let it cool completely, then store it in an airtight container in the freezer for up to 3 months. Thaw overnight in the fridge and reheat gently.

Is it spicy?
Not at all! But if you love a bit of heat, add a pinch of red pepper flakes while sautéing the garlic.

Can I use milk instead of cream?
You can, but the sauce won’t be as rich. Whole milk is best if you’re going this route.

STORAGE INSTRUCTIONS:

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan with a splash of milk or cream to bring the sauce back to life. It’s just as delicious the next day, if not better!

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other cheesy delights:

• Healthy Chicken and Vegetables Skillet
• Creamy Garlic Shrimp Pasta
• Garlic Beef Pasta – A Comforting and Flavorful Meal
• Crock Pot Italian Chicken Pasta

CONCLUSION

Creamy tomato garlic pasta is one of those recipes you’ll come back to again and again. It’s unfussy, deeply comforting, and always hits the spot. Whether you’re cooking for yourself or feeding a crowd, this dish brings warmth to the table and smiles to faces. So grab your favorite pasta, a handful of garlic, and let the cozy cooking begin!

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