Description
There’s something magical about transforming simple pantry ingredients into a creamy, savory meal that feels indulgent yet easy. This Easy Cream Cheese Chicken is the perfect weeknight dish, made with boneless, skinless chicken breasts, cream cheese, garlic, and Italian seasoning. With just a handful of ingredients and 30 minutes, you can create a dish that’s creamy, comforting, and full of flavor. The best part? It’s versatile enough for busy families and sophisticated enough for a cozy dinner.
Ingredients
Scale
- 8 ounces cream cheese (softened, preferably Philadelphia)
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper to taste
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 medium onion, chopped (preferably Vidalia)
- 3 cloves garlic, minced
- 3/4 cup chicken broth
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- Fresh chopped parsley (optional, for garnish)
Instructions
- Prep the Cream Cheese: Start by microwaving the cream cheese until it’s very soft (about 30 seconds). Cut it into cubes and set aside to make it easier to melt.
- Prep the Chicken: Slice the chicken breasts lengthwise to create 4 thinner cutlets. Season both sides with salt, pepper, and garlic powder.
- Pan-Fry the Chicken: Heat the butter and olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side until golden brown and fully cooked (165°F). Transfer the chicken to a plate and set aside.
- Sauté the Aromatics: Lower the heat to medium, then add the chopped onion to the skillet. Cook for 5-7 minutes, stirring occasionally, until softened and lightly browned. Add the minced garlic and cook for another 30 seconds until fragrant.
- Make the Sauce: Pour in the chicken broth and stir in the Italian seasoning and red pepper flakes. Add the softened cream cheese and stir until the sauce is smooth (this may take a minute or two).
- Combine and Serve: Return the chicken to the skillet and stir to coat it with the sauce. Let the chicken warm through for 2-3 minutes. If the sauce is too thick, thin it out with a little more chicken broth. Taste and adjust seasonings, adding more salt and pepper as needed.
- Serve: Garnish with fresh parsley, if desired, and serve immediately over mashed potatoes, rice, or pasta.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Cuisine: American
- Diet: Gluten-free