Nothing says warmth and comfort like a big bowl of creamy chicken noodle soup. This recipe is the perfect antidote to chilly weather, long days, or just a craving for something soothing. With tender chicken, hearty noodles, and a velvety broth, it’s a dish that wraps you in a hug with every spoonful. For me, this soup conjures up memories of bustling family kitchens, the smell of simmering broth filling the house, and the feeling of being home. It’s a timeless recipe with a creamy twist that makes it feel both nostalgic and refreshingly new.

Why You’ll Love This Recipe:

• Rich and Creamy: The broth is decadently creamy but not overwhelming, striking the perfect balance.
• Quick and Simple: With straightforward steps, this recipe is perfect for a weeknight dinner or last-minute comfort food.
• Packed with Flavor: A blend of fresh vegetables, herbs, and tender chicken ensures every bite is bursting with deliciousness.
• Customizable: Use your favorite vegetables, adjust the seasoning, or swap out the noodles for a gluten-free option.

Ingredients You’ll Need:

• Chicken breasts: 2, cooked and shredded
• Carrots: 2, chopped
• Celery stalks: 2, chopped
• Onion: 1 medium, finely diced
• Garlic: 3 cloves, minced
• Butter: 3 tablespoons
• Flour: 3 tablespoons
• Chicken broth: 6 cups
• Heavy cream: 1 cup
• Egg noodles: 2 cups
• Dried thyme: 1 teaspoon
• Dried parsley: 1 teaspoon
• Salt and pepper: To taste

How to Make Easy Creamy Chicken Noodle Soup:

Step-by-Step Instructions:

1. Prep Your Ingredients: Start by chopping the vegetables, mincing the garlic, and shredding the cooked chicken. Having everything ready to go makes cooking a breeze.
2. Sauté the Aromatics: In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion, chopped celery, and carrots. Sauté for 4-5 minutes until softened and fragrant. Stir in the minced garlic and cook for another minute.
3. Create the Roux: Sprinkle the flour over the vegetables and stir well to coat. This step thickens the soup, giving it that creamy consistency. Cook for 1-2 minutes to eliminate the raw flour taste.
4. Build the Base: Slowly pour in the chicken broth, stirring continuously to combine with the roux. Bring the mixture to a gentle simmer.
5. Add the Noodles and Spices: Stir in the egg noodles, dried thyme, and parsley. Let the soup simmer for about 10 minutes, or until the noodles are tender.
6. Incorporate the Chicken and Cream: Add the shredded chicken to the pot and stir in the heavy cream. Simmer for another 5 minutes, allowing the flavors to meld together.
7. Season and Serve: Taste the soup and adjust with salt and pepper as needed. Serve hot, garnished with a sprinkle of fresh parsley if desired.

Helpful Tips:

• Chicken Shortcuts: Use rotisserie chicken for a quick and flavorful option.
• Noodle Perfection: Cook the noodles just until al dente to avoid them becoming mushy.
• Make It Your Own: Toss in some peas, corn, or even spinach for added veggies and color.
• Leftovers Tip: If you expect leftovers, cook the noodles separately and add them to individual servings. This prevents them from soaking up too much broth in the fridge.

Recipe Details:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Dairy-based

Notes:

• To make this soup gluten-free, use gluten-free noodles and replace the flour with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
• For a dairy-free option, substitute the heavy cream with coconut milk or cashew cream.

Nutritional Information:

(Per Serving)

• Calories: 350
• Protein: 25g
• Carbohydrates: 30g
• Fat: 15g

Frequently Asked Questions:

Can I freeze creamy chicken noodle soup?
Yes! To freeze, omit the noodles and cream during cooking. Add them fresh when reheating for best results.

What can I use instead of heavy cream?
Half-and-half or evaporated milk can work as lighter substitutes without compromising the creamy texture.

How long does it stay fresh?
This soup keeps well in the fridge for up to 3 days. Reheat gently on the stove to maintain the creamy consistency.

Storage Instructions:

• Refrigerate: Store in an airtight container for up to 3 days. Reheat on the stove or in the microwave.
• Freeze: Freeze for up to 3 months, omitting the cream and noodles during preparation. Thaw overnight in the fridge before reheating.

Related Recipes:

If you liked this recipe, you’ll definitely enjoy these other cozy delights:

• Creamy White Chicken Chili with Cream Cheese
• Chicken Enchiladas: A Comfort Food Classic

Conclusion:

This creamy chicken noodle soup is more than just a meal; it’s an experience of warmth, nostalgia, and comfort. Whether you’re serving it on a snowy evening or as a soothing remedy for a cold, it’s a recipe that’s sure to bring smiles to the table. Try it out and see how quickly it becomes a household favorite.

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