Recipes

Easy Creamy Marry Me Chicken

By Martha

Everyday Kitchen Bliss!

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When it comes to recipes with a story, few are as enchanting as the aptly named Marry Me Chicken. This dish isn’t just a meal—it’s a promise of love and warmth on a plate. Legend has it that serving this creamy, dreamy chicken dish might just inspire a proposal, thanks to its mouthwatering flavors and irresistible aroma. While the story may be more tongue-in-cheek than fact, there’s no denying that this dish has the power to win hearts.

Imagine a skillet of tender, golden-seared chicken cutlets enveloped in a velvety sauce made with heavy cream, sun-dried tomatoes, and Parmesan cheese, all infused with aromatic garlic, basil, and oregano. Whether you’re cooking for a romantic date night, hosting a cozy family dinner, or simply treating yourself, Marry Me Chicken promises to delight.

The dish is quick to make but feels indulgent, a perfect balance of practicality and decadence. Served over a bed of pasta, rice, or with some crusty bread to mop up the sauce, it’s a meal that transforms an ordinary day into a special occasion.

Why You’ll Love This Recipe

  • Romantic Backstory: Whether or not it leads to a proposal, this recipe is steeped in charm.
  • Luxurious Flavors: The creamy sauce is rich, savory, and layered with the tanginess of sun-dried tomatoes and the nuttiness of Parmesan.
  • Weeknight Friendly: Ready in just 30 minutes, it’s the perfect go-to for a busy evening when you still want something special.
  • Customizable: Swap out ingredients, add your favorite veggies, or adjust the spices to make it your own.

Ingredients You’ll Need

  • Chicken: 2 large boneless, skinless chicken breasts
  • Seasoning: 1/2 teaspoon garlic powder, salt, and pepper to taste
  • Cooking Fats: 1 tablespoon butter and 1 tablespoon olive oil
  • Thickener: 1 tablespoon all-purpose flour
  • Flavor Builders: 4 cloves garlic, minced
  • Liquids: 1/2 cup chicken broth and 1 cup heavy cream
  • Add-ins: 1 tablespoon tomato paste, 1/3 cup sun-dried tomatoes, chopped
  • Seasonings: 1/2 teaspoon dried oregano, 1/4 teaspoon crushed red pepper flakes
  • Cheese: 1/3 cup freshly grated Parmesan cheese
  • Herbs: A small handful of fresh basil, chopped or torn

How to Make Marry Me Chicken

1. Prepare the Chicken

Begin by slicing the chicken breasts in half lengthwise, creating four thinner cutlets. This step ensures even cooking and a perfect sear. Season both sides with garlic powder, salt, and pepper. Take a moment here to appreciate the simplicity of this preparation—sometimes, less is truly more.

2. Sear the Chicken

Heat a large skillet over medium-high heat. Add butter and olive oil, letting the fats melt and combine. The sizzle that greets the chicken as it hits the hot pan is your cue that the magic has begun. Sear the chicken for 5-6 minutes per side, achieving a golden crust that locks in the juices. Transfer the cooked chicken to a plate, cover with foil, and set aside.

3. Build the Sauce

Using the same skillet (don’t wash it—those browned bits add flavor!), reduce the heat to medium. Sauté the minced garlic for 30 seconds, just until fragrant. Sprinkle in the flour and stir continuously to form a roux. This is where the sauce begins to thicken and take shape.

4. Add Liquids and Seasonings

Gradually whisk in the chicken broth, ensuring the roux dissolves smoothly. Watch as the liquid simmers and reduces, creating a foundation for the creamy sauce. Stir in heavy cream, tomato paste, and sun-dried tomatoes. Add oregano and crushed red pepper flakes for a subtle kick. Let the sauce simmer until it thickens, stirring occasionally.

5. Incorporate Cheese and Herbs

Remove the skillet from the heat. Stir in Parmesan cheese, allowing it to melt and enrich the sauce with its savory depth. Sprinkle in the fresh basil for a pop of color and a hint of freshness that balances the richness of the cream.

6. Combine and Serve

Return the chicken to the skillet, spooning the sauce generously over each piece. Allow the chicken to warm through in the sauce for a couple of minutes. Serve hot over your choice of pasta, rice, or alongside steamed vegetables. The first bite is pure bliss, a harmony of creamy, tangy, and savory flavors that dance on the palate.

Helpful Tips

  • Use Fresh Herbs: Fresh basil adds a brightness that complements the richness of the sauce.
  • Grate Your Cheese: Pre-grated Parmesan may not melt as smoothly; grating your own ensures a silky texture.
  • Don’t Rush the Sauce: Allowing the sauce to simmer gives it time to develop its full flavor potential.
  • Perfect Searing: Pat the chicken dry before seasoning to achieve a perfect golden crust.

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American
  • Diet: Gluten-Free (with certified GF flour and ingredients)

Notes

  • Add Spinach: Stir in a handful of baby spinach at the end of cooking for a nutritious boost.
  • Thicker Sauce: If you prefer a thicker sauce, let it simmer longer or mix in a cornstarch slurry.
  • Make It Ahead: This dish reheats beautifully, making it perfect for meal prep or entertaining.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs bring extra juiciness and flavor, though you may need to adjust the cooking time slightly.

Is this dish spicy?

The crushed red pepper flakes add a mild kick, but you can omit them if you prefer a milder flavor.

What side dishes pair well with Marry Me Chicken?

Garlic mashed potatoes, roasted vegetables, or a simple side salad complement this dish beautifully.

Storage Instructions

  • Refrigeration: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.
  • Freezing: The chicken and sauce freeze well. Cool completely before transferring to a freezer-safe container. Thaw overnight in the fridge and reheat gently to avoid separating the sauce.

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Conclusion

Marry Me Chicken is more than just a meal—it’s an experience that brings people together. With its rich sauce, tender chicken, and heartwarming story, this recipe is destined to become a favorite in your household. Whether you’re cooking for love, tradition, or simply to treat yourself, this dish is sure to impress every time. Happy cooking!

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Marry Me Chicken: A Dish of Love and Comfort


  • Author: Martha

Description

When it comes to recipes with a story, few are as enchanting as the aptly named Marry Me Chicken. This dish isn’t just a meal—it’s a promise of love and warmth on a plate. Legend has it that serving this creamy, dreamy chicken dish might just inspire a proposal, thanks to its mouthwatering flavors and irresistible aroma. While the story may be more tongue-in-cheek than fact, there’s no denying that this dish has the power to win hearts.

Imagine a skillet of tender, golden-seared chicken cutlets enveloped in a velvety sauce made with heavy cream, sun-dried tomatoes, and Parmesan cheese, all infused with aromatic garlic, basil, and oregano. Whether you’re cooking for a romantic date night, hosting a cozy family dinner, or simply treating yourself, Marry Me Chicken promises to delight.

The dish is quick to make but feels indulgent, a perfect balance of practicality and decadence. Served over a bed of pasta, rice, or with some crusty bread to mop up the sauce, it’s a meal that transforms an ordinary day into a special occasion.


Ingredients

  • Chicken: 2 large boneless, skinless chicken breasts
  • Seasoning: 1/2 teaspoon garlic powder, salt, and pepper to taste
  • Cooking Fats: 1 tablespoon butter and 1 tablespoon olive oil
  • Thickener: 1 tablespoon all-purpose flour
  • Flavor Builders: 4 cloves garlic, minced
  • Liquids: 1/2 cup chicken broth and 1 cup heavy cream
  • Add-ins: 1 tablespoon tomato paste, 1/3 cup sun-dried tomatoes, chopped
  • Seasonings: 1/2 teaspoon dried oregano, 1/4 teaspoon crushed red pepper flakes
  • Cheese: 1/3 cup freshly grated Parmesan cheese
  • Herbs: A small handful of fresh basil, chopped or torn

Instructions

1. Prepare the Chicken

Begin by slicing the chicken breasts in half lengthwise, creating four thinner cutlets. This step ensures even cooking and a perfect sear. Season both sides with garlic powder, salt, and pepper. Take a moment here to appreciate the simplicity of this preparation—sometimes, less is truly more.

2. Sear the Chicken

Heat a large skillet over medium-high heat. Add butter and olive oil, letting the fats melt and combine. The sizzle that greets the chicken as it hits the hot pan is your cue that the magic has begun. Sear the chicken for 5-6 minutes per side, achieving a golden crust that locks in the juices. Transfer the cooked chicken to a plate, cover with foil, and set aside.

3. Build the Sauce

Using the same skillet (don’t wash it—those browned bits add flavor!), reduce the heat to medium. Sauté the minced garlic for 30 seconds, just until fragrant. Sprinkle in the flour and stir continuously to form a roux. This is where the sauce begins to thicken and take shape.

4. Add Liquids and Seasonings

Gradually whisk in the chicken broth, ensuring the roux dissolves smoothly. Watch as the liquid simmers and reduces, creating a foundation for the creamy sauce. Stir in heavy cream, tomato paste, and sun-dried tomatoes. Add oregano and crushed red pepper flakes for a subtle kick. Let the sauce simmer until it thickens, stirring occasionally.

5. Incorporate Cheese and Herbs

Remove the skillet from the heat. Stir in Parmesan cheese, allowing it to melt and enrich the sauce with its savory depth. Sprinkle in the fresh basil for a pop of color and a hint of freshness that balances the richness of the cream.

6. Combine and Serve

Return the chicken to the skillet, spooning the sauce generously over each piece. Allow the chicken to warm through in the sauce for a couple of minutes. Serve hot over your choice of pasta, rice, or alongside steamed vegetables. The first bite is pure bliss, a harmony of creamy, tangy, and savory flavors that dance on the palate.

Notes

  • Add Spinach: Stir in a handful of baby spinach at the end of cooking for a nutritious boost.
  • Thicker Sauce: If you prefer a thicker sauce, let it simmer longer or mix in a cornstarch slurry.
  • Make It Ahead: This dish reheats beautifully, making it perfect for meal prep or entertaining.

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