Lasagna soup is a comforting and hearty meal that brings the flavors of traditional lasagna into a quicker, easier soup form. It combines tender pasta, rich tomato broth, and cheesy goodness for a delicious one-pot dish.
Why You’ll Love This Recipe:
- Quick and easy to make compared to traditional lasagna.
- Loaded with Italian flavors.
- A fun twist on a classic dish.
Ingredients You’ll Need:
- Ground Meat: Ground beef or turkey.
- Vegetables: Onion, garlic.
- Tomatoes: Crushed tomatoes, tomato paste.
- Broth: Chicken or vegetable broth.
- Spices: Italian seasoning, red pepper flakes, salt, pepper.
- Lasagna Noodles: Broken into pieces.
- Cheese: Mozzarella, ricotta, Parmesan.
- Olive Oil: For cooking.
How to Make Easy Lasagna Soup:
Step-by-Step Instructions:
- Cook the Meat: In a large pot, heat olive oil and brown the ground meat. Add chopped onion and garlic, cooking until softened.
- Simmer the Soup: Stir in the tomato paste, crushed tomatoes, broth, and seasonings. Bring the soup to a simmer.
- Cook the Noodles: Add broken lasagna noodles and cook until tender, about 10-12 minutes.
- Add Cheese: Stir in mozzarella and ricotta cheeses to make the soup creamy and cheesy. Top with Parmesan before serving.
Helpful Tips:
- Break the lasagna noodles into bite-sized pieces for easier eating.
- Stir the cheese in right before serving for maximum creaminess.
Details:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten-Free Option
Notes:
- Noodle Substitutions: You can use any pasta you have on hand, like rotini or farfalle.
- Add-Ins: Feel free to add in extra vegetables like zucchini or spinach for added nutrition.
Frequently Asked Questions:
- Can I make this in advance? Yes! The soup can be prepared ahead, but it’s best to add the noodles when reheating to prevent them from getting mushy.
- What other cheeses can I use? Cottage cheese can be substituted for ricotta if you prefer.
Storage Instructions:
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze without the noodles for up to 3 months. Add noodles when reheating.
Related Recipes:
- Classic Lasagna
- Italian Sausage Soup
- Creamy Tomato Basil Soup
Conclusion:
This easy lasagna soup provides all the delicious flavors of lasagna without the hassle of layering and baking. It’s perfect for a cozy weeknight dinner, combining the best of comfort food with convenience.
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Easy Lasagna Soup
Description
Lasagna soup is a comforting and hearty meal that brings the flavors of traditional lasagna into a quicker, easier soup form. It combines tender pasta, rich tomato broth, and cheesy goodness for a delicious one-pot dish.
Ingredients
- Ground Meat: Ground beef or turkey.
- Vegetables: Onion, garlic.
- Tomatoes: Crushed tomatoes, tomato paste.
- Broth: Chicken or vegetable broth.
- Spices: Italian seasoning, red pepper flakes, salt, pepper.
- Lasagna Noodles: Broken into pieces.
- Cheese: Mozzarella, ricotta, Parmesan.
- Olive Oil: For cooking.
Instructions
- Cook the Meat: In a large pot, heat olive oil and brown the ground meat. Add chopped onion and garlic, cooking until softened.
- Simmer the Soup: Stir in the tomato paste, crushed tomatoes, broth, and seasonings. Bring the soup to a simmer.
- Cook the Noodles: Add broken lasagna noodles and cook until tender, about 10-12 minutes.
- Add Cheese: Stir in mozzarella and ricotta cheeses to make the soup creamy and cheesy. Top with Parmesan before serving.
Notes
- Noodle Substitutions: You can use any pasta you have on hand, like rotini or farfalle.
- Add-Ins: Feel free to add in extra vegetables like zucchini or spinach for added nutrition.
