There’s something undeniably nostalgic about Peanut Butter Blossoms. These cookies bring back memories of family gatherings, school bake sales, and holidays spent baking with loved ones. Soft, chewy peanut butter cookies topped with a melt-in-your-mouth chocolate kiss—what’s not to love? Their timeless appeal makes them a favorite for every occasion, whether it’s a cozy weekend baking project or a sweet addition to your holiday cookie platter.

Peanut Butter Blossoms are a wonderful blend of flavors and textures: the creamy richness of peanut butter, the soft bite of the cookie, and the decadent sweetness of the chocolate kiss. They’re as delightful to look at as they are to eat, with their signature shape and inviting aroma.

Why You’ll Love This Recipe:

• Easy to Make: Simple ingredients and straightforward steps make this recipe perfect for bakers of all levels.
• Crowd-Pleaser: Everyone loves the combination of peanut butter and chocolate.
• Customizable: You can swap the chocolate kiss for different flavors or fillings.
• Great for Gifting: These cookies look and taste like they came from a bakery, making them ideal for sharing.

Ingredients You’ll Need:

• ½ cup unsalted butter (softened)
• ½ cup creamy peanut butter
• ½ cup granulated sugar (plus extra for rolling)
• ½ cup brown sugar (packed)
• 1 large egg
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• 24-30 chocolate kisses (unwrapped)

How to Make Peanut Butter Blossoms:

Step 1: Prepare the Dough

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures easy cleanup and prevents the cookies from sticking.
2. In a large mixing bowl, combine the butter, peanut butter, granulated sugar, and brown sugar. Using a hand or stand mixer, cream the mixture together until it’s light and fluffy—this should take about 2-3 minutes. The fluffiness ensures your cookies will have a tender texture.
3. Add the egg and vanilla extract to the bowl and mix until smooth and fully incorporated.
4. In a separate medium bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Avoid overmixing, as it can make the cookies dense.

Step 2: Shape the Cookies

1. Using a cookie scoop or spoon, portion out 1-tablespoon-sized pieces of dough. Roll each piece into a ball between your palms.
2. Roll each dough ball in granulated sugar, coating evenly. This creates that classic sugary sparkle and a subtle crunch.
3. Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.

Step 3: Bake and Add the Chocolate

1. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and lightly golden. The centers will still be soft—this is what makes them chewy.
2. Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie. This will cause the cookies to crack slightly around the edges, giving them their iconic look.
3. Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. The chocolate kiss will soften from the heat of the cookie but will firm up as it cools.

Helpful Tips:

• Use Room-Temperature Ingredients: Ensure the butter and egg are at room temperature for smoother mixing and a better cookie texture.
• Customize the Kisses: Experiment with flavors like dark chocolate, white chocolate, or caramel-filled kisses for a unique twist.
• Don’t Overbake: The cookies will continue to cook slightly as they cool on the baking sheet. Remove them when the edges are just turning golden for the perfect soft texture.
• Make Ahead: You can freeze the dough balls before baking. Just roll them in sugar and bake directly from frozen, adding a minute or two to the bake time.

Recipe Details:

• Prep Time: 10 minutes
• Bake Time: 10 minutes
• Total Time: 20 minutes
• Yield: 24-30 cookies
• Category: Dessert
• Method: Baking
• Cuisine: American

Notes:

1. Chill the Dough: If sticky, chill for 15-20 minutes to help cookies hold their shape.
2. Prep Kisses Early: Unwrap chocolate kisses before baking to save time.
3. Don’t Overbake: Remove cookies when edges are golden; they’ll set as they cool.
4. Chocolate Alternatives: Swap kisses with mini peanut butter cups or chocolate chunks.
5. Nut-Free Option: Use sunflower seed butter for a nut-free version.
6. Gift-Worthy: Perfect for cookie tins or festive bags!

Storage Instructions:

To keep your Peanut Butter Blossoms fresh, store them in an airtight container at room temperature for up to 1 week. If you’re making them ahead, you can freeze the baked cookies for up to 3 months—just thaw at room temperature before serving.

Nutritional Information (Per Cookie):

• Calories: ~130 kcal
• Carbohydrates: 14g
• Protein: 2g
• Fat: 7g
• Sugar: 9g

Frequently Asked Questions:

1. Can I use natural peanut butter?
Yes, but natural peanut butter can sometimes make the dough oily or harder to mix. Stir it well before measuring to avoid this.

2. Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.

3. Why do my cookies spread too much?
Make sure your butter isn’t overly softened or melted. Chilling the dough for 15-20 minutes before baking can also help the cookies hold their shape.

Related Recipes:

If you loved these Peanut Butter Blossoms, you’ll adore these other cookie recipes:

• Peanut Butter Brownie Swirl Cookies: The Perfect Fudgy and Nutty Pairing!
• Peanut Butter Overnight Oats

Conclusion:

Peanut Butter Blossoms are more than just a cookie—they’re a memory in the making. Perfect for sharing or savoring on your own, these cookies are sure to bring smiles all around. So grab your apron, preheat that oven, and get ready to bake a batch of these timeless treats. Whether you’re celebrating the holidays or just craving a little something sweet, these blossoms are a must-try!

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