Introduction:
Indulge in the rich and velvety goodness of Flourless Chocolate Cake – a delightful dessert that’s perfect for any chocolate lover. This cake is made without flour, using chocolate and eggs for a fudgy and decadent texture. Whether you’re baking for a special occasion or simply craving a sweet treat, this flourless chocolate cake is sure to hit the spot.
Why We Love This Recipe:
✔️ Flourless: Made without flour, this cake is perfect for those with gluten sensitivities or those looking for a rich and indulgent dessert. ✔️ Rich and Fudgy: Enjoy the rich and fudgy texture of this cake, enhanced by the use of chocolate and eggs. ✔️ Easy to Make: Whip up this cake with simple ingredients and straightforward instructions, making it perfect for novice and experienced bakers alike.
Ingredients:
- 8 ounces (225g) semisweet or bittersweet chocolate, chopped
- 1 cup (225g) unsalted butter, cut into pieces
- 1 and 1/4 cups (250g) granulated sugar
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- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 large eggs, at room temperature
Instructions:
- Preheat the Oven and Prepare the Cake Pan:
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch (23cm) round cake pan with parchment paper. Set aside.
- Melt the Chocolate and Butter:
- In a heatproof bowl set over a pot of simmering water (double boiler), melt the chopped chocolate and unsalted butter, stirring occasionally until smooth and combined. Remove from heat and let cool slightly.
- Make the Cake Batter:
- In a mixing bowl, whisk together the granulated sugar, vanilla extract, and salt.
- Gradually whisk in the melted chocolate and butter mixture until well combined.
- Add the eggs, one at a time, whisking well after each addition until the batter is smooth and glossy.
- Bake the Cake:
- Pour the cake batter into the prepared cake pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
- Remove the cake from the oven and let it cool completely in the cake pan.
- Serve and Enjoy:
- Once cooled, remove the cake from the cake pan and transfer it to a serving plate.
- Slice and serve the cake at room temperature, and enjoy the rich and fudgy goodness!
Notes:
- For an extra indulgent touch, you can dust the cake with powdered sugar or serve it with whipped cream or vanilla ice cream.
- Store any leftover cake in an airtight container at room temperature for up to 3 days.