There’s something utterly magical about waking up on a slow weekend morning to the scent of pancakes sizzling on the griddle. Growing up, Saturday mornings were reserved for special breakfasts. My mom would always whip up something a little extra, and when strawberry season hit, we knew exactly what that meant: Strawberry Pancakes. Fresh berries, tender and juicy, folded into the lightest, fluffiest pancakes you’ve ever tasted — it felt like eating little bites of sunshine.

Strawberry pancakes have a timeless charm. They’re the kind of dish that bridges generations — whether it’s a quick breakfast before a family outing or a cozy brunch on a rainy Sunday. Strawberries bring a bright, natural sweetness that makes every bite feel like a celebration of spring and summer, even if it’s the middle of winter and you’re using frozen berries.

These pancakes aren’t just delicious; they’re a little edible memory, perfect for creating new traditions or revisiting old ones. Whether you’re making them for a loved one’s birthday breakfast, surprising your kids, or treating yourself to a peaceful morning indulgence, strawberry pancakes have a way of turning an ordinary day into something special.

Why You’ll Love This Recipe:

• Bursting with juicy strawberries in every bite
• Fluffy and tender texture that’s perfect for stacking high
• Easy, pantry-friendly ingredients
• Ready in about 30 minutes — perfect for busy mornings
• Kid-friendly and a total crowd-pleaser
• Customizable with your favorite toppings

INGREDIENTS YOU’LL NEED:

• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• 2 tablespoons granulated sugar
• ½ teaspoon salt
• 1 ¼ cups milk
• 1 egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup diced fresh strawberries

HOW TO MAKE STRAWBERRY PANCAKES:

STEP-BY-STEP INSTRUCTIONS:

Step 1: Gather Your Ingredients
First things first, gather everything you need. There’s nothing worse than starting to mix only to realize you’re missing the most important ingredient — like the strawberries!

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. I love using a big old ceramic bowl that belonged to my grandma — it just adds a little extra magic to the process.

Step 3: Combine the Wet Ingredients
In a separate bowl, beat together the milk, egg, melted butter, and vanilla extract. Whisk until everything is nicely combined. The smell of the vanilla hitting the warm butter is one of those little moments that feels like a cozy hug.

Step 4: Bring it Together
Pour the wet ingredients into the dry ingredients. Gently stir everything together until just combined. It’s okay if the batter is a little lumpy — in fact, that’s a good thing! Overmixing can make your pancakes tough, and we want these to stay light and fluffy.

Step 5: Add the Strawberries
Gently fold in the diced strawberries. You want them evenly distributed, so each pancake gets its fair share of fruity goodness.

Step 6: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of butter or cooking spray. Scoop about ¼ cup of batter onto the griddle for each pancake. Let them cook until you see bubbles forming on the surface and the edges look set — about 2 to 3 minutes. Flip carefully and cook another 2 minutes until golden brown.

Step 7: Serve and Enjoy
Pile them up on a warm plate and serve with a pat of butter, a drizzle of maple syrup, and maybe a few extra fresh strawberries on top if you’re feeling fancy. Every bite is pure bliss.

HELPFUL TIPS:

• Don’t overmix the batter. It’s fine if there are a few lumps. Overmixing will make the pancakes dense rather than airy and light.
• Use fresh strawberries if you can. They offer the best flavor and texture, but if you’re using frozen, just thaw and drain them well first.
• Keep pancakes warm. Place cooked pancakes on a baking sheet in a 200°F oven to keep them warm while you finish cooking the batch.
• Size matters. Smaller pancakes cook more evenly and are easier to flip.

DETAILS:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: About 10 pancakes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

NOTES:

• Feel free to add a sprinkle of cinnamon or nutmeg to the batter for a cozy spice twist.
• If you love extra sweetness, dust your finished pancakes with a bit of powdered sugar.

NUTRITIONAL INFORMATION:

(Per pancake, approximate)

• Calories: 130
• Carbohydrates: 18g
• Protein: 3g
• Fat: 5g
• Saturated Fat: 3g
• Cholesterol: 25mg
• Sodium: 180mg
• Fiber: 1g
• Sugar: 4g

FREQUENTLY ASKED QUESTIONS:

Can I use frozen strawberries?
Yes! Just thaw and drain them first so they don’t make the batter too watery.

Can I make the batter ahead of time?
It’s best to cook the batter right away for fluffiest results. However, you can prep the dry and wet ingredients separately the night before and combine them in the morning.

Can I freeze these pancakes?
Absolutely. Let them cool completely, then layer them with parchment paper and freeze in an airtight container. Reheat in the toaster or microwave.

What can I use instead of milk?
You can substitute almond milk, oat milk, or any non-dairy milk you like.

STORAGE INSTRUCTIONS:

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the toaster, microwave, or warm them gently in a skillet. For longer storage, freeze them with parchment paper between each pancake to prevent sticking.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other cozy breakfast treats:

• Strawberry Shortcake Cheesecake Rolls
• Chocolate Cinnamon Rolls
• STRAWBERRY BUTTER COOKIES
• Easy Homemade Crepes

CONCLUSION

Strawberry Pancakes are like a little love letter to the best mornings — sweet, easygoing, and made for sharing. Whether you’re flipping them on a bustling Saturday or savoring a lazy Sunday, they’re the kind of breakfast that turns an ordinary day into something a little more magical. So grab a bowl, a handful of fresh strawberries, and get ready to make some delicious memories. Happy cooking!

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