There’s something undeniably special about a dessert that transports you straight to a tropical paradise with just one bite. French Antilles Coconut Flan, or Flan Coco, is one such treat. This creamy, coconut-infused custard with a luscious caramel topping is a beloved dessert throughout the Caribbean, particularly in the French Antilles. It’s the perfect balance of silky smooth texture, rich coconut flavor, and golden caramel sweetness—an irresistible combination.

This flan is often served at family gatherings, celebrations, or simply as a comforting treat at the end of a meal. With its roots in both French and Caribbean cuisine, Flan Coco beautifully showcases the fusion of cultures, blending classic French custard techniques with the tropical flavors of the islands. Whether you’ve grown up eating this dessert or are trying it for the first time, this recipe is sure to become a favorite.

Why You’ll Love This Recipe

• Rich and Creamy Texture – This flan is ultra-smooth with a velvety consistency that melts in your mouth.
• Tropical Coconut Flavor – The combination of coconut milk and shredded coconut creates a deep, indulgent coconut taste.
• Easy to Make – With simple ingredients and a straightforward method, this flan is great for beginners.
• Make-Ahead Dessert – Perfect for entertaining, as it needs time to chill before serving.
• Classic Caribbean Treat – Enjoy a traditional dessert that brings the flavors of the French Antilles to your table.

Ingredients You’ll Need

For the caramel:

• ½ cup granulated sugar
• 2 tablespoons water

For the flan:

• 1 can (14 oz) sweetened condensed milk
• 1 can (13.5 oz) coconut milk
• 3 large eggs
• ½ cup shredded coconut
• 1 teaspoon vanilla extract

How to Make French Antilles Coconut Flan

Step 1: Prepare the Caramel

Caramelizing sugar might sound intimidating, but don’t worry—it’s simpler than you think. In a small saucepan over medium heat, combine the sugar and water. Let the sugar dissolve and cook undisturbed until it turns a deep golden amber color. Be patient and resist stirring, as this can cause crystallization.

Once the caramel reaches the perfect shade, immediately pour it into a baking dish or individual ramekins, tilting the dish quickly to coat the bottom evenly. Caramel hardens fast, so work swiftly. Set it aside while you prepare the flan mixture.

Step 2: Make the Coconut Flan Mixture

In a mixing bowl, whisk together the sweetened condensed milk, coconut milk, and eggs until fully combined. Stir in the shredded coconut and vanilla extract. This mixture should be smooth and slightly thick.

Step 3: Assemble and Bake

Pour the flan mixture over the hardened caramel in the baking dish. To ensure even cooking, place the baking dish in a larger roasting pan and fill the pan with hot water until it reaches about halfway up the sides of the dish. This water bath (bain-marie) helps the flan cook gently and evenly, preventing cracks and maintaining its silky texture.

Bake in a preheated oven at 350°F (175°C) for about 50–60 minutes, or until the flan is set but still slightly jiggly in the center. A knife inserted should come out clean.

Step 4: Cool and Unmold

Once baked, remove the flan from the oven and let it cool to room temperature. Then, refrigerate it for at least 4 hours or overnight for the best texture and flavor.

To serve, run a knife around the edges of the dish, place a serving plate over the top, and carefully flip it over. The caramel sauce will flow over the flan, creating a beautiful glossy finish. Slice and enjoy!

Helpful Tips

• Use Full-Fat Coconut Milk – This gives the flan its creamy, rich consistency. Light coconut milk won’t provide the same texture.
• Caramel Troubles? – If your caramel hardens before spreading evenly, don’t worry! As the flan bakes, the caramel will soften and spread on its own.
• Water Bath is Key – Don’t skip the bain-marie. It prevents the flan from becoming rubbery and helps achieve a smooth, delicate texture.
• Patience is Important – Flan needs time to set, so resist the urge to unmold it too soon. Overnight chilling ensures the best results.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 4 hours 10 minutes (including chilling)
• Yield: 6 servings
• Category: Dessert
• Method: Baking
• Cuisine: Caribbean, French
• Diet: Vegetarian

Notes

• If you prefer a smoother flan without coconut shreds, you can blend the flan mixture before baking.
• For an extra touch, sprinkle toasted coconut on top before serving.
• This flan pairs wonderfully with fresh fruit like mango or pineapple.

Nutritional Information (Per Serving)

• Calories: ~280
• Carbohydrates: 40g
• Protein: 5g
• Fat: 12g
• Saturated Fat: 9g
• Sugar: 35g

Frequently Asked Questions

Can I make this flan ahead of time?

Yes! This dessert is best when made a day in advance since it needs time to chill and set properly.

How do I prevent my caramel from burning?

Keep a close eye on it as it turns from light golden to deep amber. Once it reaches the right color, immediately pour it into the baking dish.

Can I use a different type of milk?

Coconut milk is essential for the unique flavor of this flan. However, you can substitute part of the sweetened condensed milk with evaporated milk if desired.

What if my flan doesn’t release from the mold?

Let the dish sit in warm water for a few minutes to help loosen the caramel before flipping it onto a plate.

Storage Instructions

• Refrigerator: Store leftover flan in an airtight container in the fridge for up to 3 days.
• Freezing: While you can freeze flan, its texture may change slightly. If freezing, wrap it tightly and thaw in the refrigerator before serving.

Related Recipes

If you love this French Antilles Coconut Flan, you might also enjoy:

• Decadent Coconut Caramel Flan: A Creamy and Indulgent Dessert
• Baby Lemon Impossible Pies
• Lemon Cream Cheese Bars – Buttery, Tangy & Irresistibly Creamy!

Conclusion

Flan Coco is a delightful fusion of French and Caribbean flavors, bringing the creamy richness of custard together with the tropical goodness of coconut. Whether you’re making this for a special occasion or simply to satisfy your sweet tooth, it’s an easy yet impressive dessert that will surely become a favorite.

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