There’s nothing quite like the warm, comforting flavors of French toast, but have you ever tried it in muffin form? These French Toast Muffins take all the cozy goodness of classic French toast—cinnamon, vanilla, and buttery goodness—and bake them into handheld muffins that are crisp on the outside and soft on the inside. They’re perfect for breakfast, brunch, or even a sweet snack on the go.

Growing up, French toast was a weekend tradition in my family. My mom would wake up early, whisk together eggs, milk, and cinnamon, and soak thick slices of bread before browning them in butter. The smell alone was enough to drag me out of bed! But sometimes, making French toast for a crowd can be time-consuming. That’s where these muffins come in. They deliver the same delicious flavors but in an easy-to-make, grab-and-go format.

Whether you’re meal-prepping for the week, feeding a hungry family, or looking for a fun twist on a breakfast classic, these French Toast Muffins are sure to become a favorite. Let’s get baking!

Why You’ll Love This Recipe

• Easy to make – No flipping required! Just mix, bake, and enjoy.
• Perfect for meal prep – Make a batch ahead of time and reheat throughout the week.
• Customizable – Add chocolate chips, nuts, or dried fruit for extra flavor.
• Kid-friendly – Little hands love these bite-sized treats, and they’re easy to eat on the go.
• No syrup needed – They’re delicious on their own but even better with a drizzle of maple syrup!

Ingredients You’ll Need

• 6 cups bread, cubed (day-old bread works best)
• 4 large eggs
• 1 cup milk
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• ¼ cup melted butter
• ¼ cup brown sugar (for topping)

How to Make French Toast Muffins

Step 1: Prepare the Bread

Start by cutting your bread into small cubes. Day-old bread works best because it soaks up the custard mixture without getting too soggy. If your bread is fresh, you can toast the cubes in the oven at 300°F for about 5 minutes to dry them out slightly.

Step 2: Make the Custard Mixture

In a large mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, and salt. This mixture is what gives the muffins their rich, custardy flavor.

Step 3: Soak the Bread

Add the cubed bread to the bowl and gently stir until every piece is coated in the custard mixture. Let it sit for about 5 minutes so the bread can fully absorb the liquid.

Step 4: Fill the Muffin Tin

Preheat your oven to 350°F. Grease a muffin tin with butter or non-stick spray. Evenly distribute the soaked bread mixture into each muffin cup, pressing down gently to make sure they hold together.

Step 5: Add the Topping

In a small bowl, mix the melted butter with brown sugar. Spoon a little bit over each muffin for a sweet, caramelized topping.

Step 6: Bake to Perfection

Bake for 20–25 minutes or until the tops are golden brown and slightly crisp. Remove from the oven and let them cool in the pan for about 5 minutes before transferring to a wire rack.

Step 7: Serve and Enjoy

These muffins are delicious on their own, but you can also drizzle them with maple syrup, sprinkle with powdered sugar, or serve with fresh fruit.

Helpful Tips

• Use sturdy bread – Breads like brioche, challah, or French bread work best because they hold up well to the custard.
• Don’t skip the soak – Letting the bread absorb the custard ensures every bite is flavorful and moist.
• Make them mini – Use a mini muffin tin for bite-sized versions, perfect for kids or brunch spreads.
• Freeze for later – These muffins freeze well! Just pop them in the microwave for a quick breakfast.
• Experiment with flavors – Try adding a pinch of nutmeg, chopped pecans, or even a handful of chocolate chips.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 muffins
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Notes

• If you like extra sweetness, mix a little cinnamon sugar and sprinkle it on top before baking.
• Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheat in the microwave for 20–30 seconds or in the oven at 300°F for a few minutes.

Nutritional Information

(Per Muffin)

• Calories: ~150
• Carbohydrates: 22g
• Protein: 4g
• Fat: 5g
• Fiber: 1g
• Sugar: 10g

Frequently Asked Questions

Can I use a different type of bread?

Yes! While brioche and challah are ideal, you can also use sandwich bread, sourdough, or even whole wheat for a healthier twist.

How do I keep my muffins from getting soggy?

Make sure to use slightly stale bread and avoid over-soaking it in the custard mixture. Also, bake until the tops are golden brown.

Can I make these ahead of time?

Absolutely! Store them in an airtight container in the fridge and reheat when needed. They also freeze well for up to 3 months.

What toppings go well with these muffins?

Besides maple syrup, try fresh berries, yogurt, whipped cream, or even a dusting of powdered sugar.

Storage Instructions

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze in a single layer on a baking sheet before transferring to a freezer bag. They’ll keep for up to 3 months.
• Reheating: Warm in the microwave for 20–30 seconds or in the oven at 300°F for a few minutes.

Related Recipes

If you loved these French Toast Muffins, you’ll definitely enjoy:

• Cinnamon Sugar French Toast Muffins: A Cozy Breakfast in Every Bite
• Hong Kong-Style French Toast
• Cinnamon Sugar French Toast Muffins
• Cinnamon Sugar French Toast Cubes

Conclusion

French Toast Muffins are the perfect way to enjoy all the flavors of classic French toast with less hassle. They’re easy to make, fun to eat, and great for busy mornings or special brunches. Whether you enjoy them fresh out of the oven, drizzled with syrup, or packed in a lunchbox for later, these muffins are sure to become a household favorite.

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