Fried Banana Fritters

Introduction:

Fried Banana Fritters are a delightful dessert or snack that’s perfect for using up ripe bananas. This recipe features ripe bananas coated in a sweet batter and fried until golden brown. These fritters are crispy on the outside and soft on the inside, making them an irresistible treat.

Why we love this recipe:

• It’s a great way to use up ripe bananas that might otherwise go to waste.
• The combination of sweet bananas and a crispy batter creates a delicious and satisfying treat.
• These fritters are easy to make and can be enjoyed on their own or with a scoop of ice cream or a drizzle of chocolate sauce.

Ingredients:

• 4 ripe bananas, peeled and sliced into 1-inch pieces
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

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• 1 large egg
• 1 teaspoon vanilla extract
• Vegetable oil for frying
• Powdered sugar for dusting (optional)
• Chocolate sauce or caramel sauce for drizzling (optional)
• Ice cream for serving (optional)

Notes:

• Be sure to use ripe bananas for this recipe, as they will be sweeter and softer.
• You can add a pinch of cinnamon or nutmeg to the batter for extra flavor.
• Leftover fritters can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or toaster oven before serving.

Nutrition:

• Serving Size: 2 fritters
• Calories: 200
• Total Fat: 8g
• Saturated Fat: 1g
• Cholesterol: 30mg
• Sodium: 200mg
• Total Carbohydrates: 30g
• Dietary Fiber: 2g
• Sugars: 12g
• Protein: 4g

Instructions:

1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat together the milk, egg, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
4. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
5. Dip each banana slice into the batter, coating it evenly.
6. Carefully place the coated banana slices into the hot oil and fry until golden brown, about 2-3 minutes per side.
7. Remove the fried banana fritters from the oil and drain them on a paper towel-lined plate.
8. Dust the fritters with powdered sugar before serving.
9. If desired, drizzle the fritters with chocolate sauce or caramel sauce and serve with a scoop of ice cream.

FAQs:

Q: Can I use a different type of fruit? A: Yes, you can use other fruits such as apples or pineapple for this recipe.

Q: Can I bake the banana fritters instead of frying them? A: Yes, you can bake the banana fritters in a preheated 375°F (190°C) oven for 15-20 minutes, or until golden brown.

Details:

• Prep time: 15 minutes
• Cook time: 10 minutes
• Total time: 25 minutes
• Yield: 4 servings
• Category: Dessert
• Method: Frying
• Cuisine: American
• Diet type: Vegetarian, Nut-free