Soft, tender, and infused with the rich flavors of garlic and butter, this Garlic and Butter Flatbread is perfect as a side for your favorite dishes or as a base for wraps and sandwiches. With a golden-brown crust and a fluffy interior, this flatbread is not only easy to make but also incredibly versatile. Pair it with dips, soups, or use it for dipping in sauces—it’s a crowd-pleaser any time of day.

Why You’ll Love This Recipe:

Quick and Easy: This flatbread requires no yeast, which means it’s ready in under 40 minutes.
Simple Ingredients: Made with pantry staples like flour, yogurt, and butter.
Multi-Purpose: Perfect for sandwiches, as a side dish, or for scooping up dips like hummus and tzatziki.
Customizable: Add your favorite toppings like herbs, cheese, or even spices for a personal touch.

INGREDIENTS YOU’LL NEED:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup plain Greek yogurt
1/4 cup warm water
3 tablespoons unsalted butter (melted)
2 tablespoons olive oil
4 cloves garlic (minced)
1 tablespoon fresh parsley (chopped)

HOW TO MAKE GARLIC AND BUTTER FLATBREAD:

STEP-BY-STEP INSTRUCTIONS:

Mix the Dry Ingredients:
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir until the ingredients are evenly distributed.
Add the Wet Ingredients:
Gradually add the plain Greek yogurt and warm water to the dry mixture. Stir with a spoon or spatula until the dough begins to come together.
Knead the Dough:
Transfer the dough to a floured surface and knead it for about 5 minutes, or until it becomes smooth and elastic. If the dough feels too sticky, add a bit more flour.
Divide and Rest:
Once kneaded, divide the dough into 6 equal portions. Shape each piece into a small ball. Cover them with a clean kitchen towel and allow them to rest for 15 minutes. This resting period helps the dough relax, making it easier to roll out.
Prepare the Garlic Butter:
In a small saucepan over low heat, melt the butter with the olive oil. Add the minced garlic and cook for about 1-2 minutes, or until fragrant but not browned. Remove the garlic butter from heat and set aside.
Roll Out the Flatbreads:
On a lightly floured surface, roll each dough ball into a circle about 1/4 inch thick. You can make them slightly thinner or thicker depending on your preference.
Cook the Flatbreads:
Heat a non-stick skillet or cast-iron pan over medium heat. Cook each flatbread for 1-2 minutes per side, or until golden brown spots appear and the bread puffs up slightly. Flip and cook the other side. Repeat with all pieces of dough.
Brush with Garlic Butter:
Once each flatbread is cooked, immediately brush it with the prepared garlic butter mixture. Sprinkle with fresh chopped parsley for a fresh, vibrant finish.

HELPFUL TIPS:

Cheesy Twist: For an extra layer of flavor, sprinkle grated Parmesan cheese or your favorite hard cheese on top of the flatbreads right after brushing them with garlic butter.
Dips and Spreads: These flatbreads are excellent served with dips like hummus, tzatziki, or even a simple olive oil and balsamic vinegar mix.
Make Ahead: You can prepare the dough ahead of time, store it in the fridge, and cook the flatbreads as needed. The cooked flatbreads can also be reheated in the oven for a quick and easy side.
Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this recipe suitable for gluten-sensitive diets.

DETAILS:

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 6 flatbreads
Category: Side Dish
Method: Stovetop
Cuisine: Mediterranean-inspired
Diet: Vegetarian

NOTES:

Storage: Store leftover flatbreads in an airtight container at room temperature for up to 2 days. To reheat, simply warm them in the oven at 350°F for about 5 minutes or in a skillet over low heat.
Freeze for Later: You can freeze the cooked flatbreads for up to 3 months. To reheat, thaw at room temperature and warm in the oven or skillet.
Add Extra Herbs: For more flavor, try adding chopped rosemary, thyme, or oregano to the dough before cooking.

FREQUENTLY ASKED QUESTIONS:

Can I make the dough ahead of time?
Yes! You can make the dough and store it in the refrigerator for up to 24 hours before cooking. Just let it come to room temperature before rolling out the flatbreads.

Is there a dairy-free version?
To make this recipe dairy-free, simply substitute the Greek yogurt with a non-dairy yogurt and use a plant-based butter alternative.

What can I serve with these flatbreads?
These flatbreads are incredibly versatile. Serve them with grilled meats, salads, or soups. They’re also perfect for wraps or with dips like baba ganoush, hummus, or a creamy tzatziki sauce.

Can I bake the flatbreads instead of cooking on the stovetop?
Yes, you can bake the flatbreads in a preheated oven at 400°F for about 8-10 minutes, or until golden brown. However, cooking them on the stovetop gives them a slightly crispier exterior.

STORAGE INSTRUCTIONS:

Refrigerator: Keep the flatbreads in an airtight container in the fridge for up to 2 days.
Freezing: Freeze cooked flatbreads in a freezer-safe bag or container for up to 3 months. Reheat in the oven or skillet to refresh their texture.

Related Recipes

If you enjoyed this Garlic and Butter Flatbread, you’ll love these:

Homemade Pita Bread: Fluffy and warm, perfect for dipping or stuffing with your favorite fillings.
Cheesy Garlic Naan: A rich and cheesy take on traditional naan bread with a garlic twist.
Rosemary Focaccia: A classic Italian flatbread with a crisp crust and fragrant rosemary topping.

CONCLUSION:

This Garlic and Butter Flatbread is a fantastic addition to any meal. Its soft, pillowy texture paired with the fragrant garlic butter makes it irresistible. Whether you’re using it for sandwiches, as a side, or simply to scoop up your favorite dip, these flatbreads are sure to become a staple in your kitchen. Give them a try, and enjoy the warm, garlicky goodness!

Garlic and Butter Flatbread

Author: Martha

Print Recipe

Description

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup plain Greek yogurt
1/4 cup warm water
3 tablespoons unsalted butter (melted)
2 tablespoons olive oil
4 cloves garlic (minced)
1 tablespoon fresh parsley (chopped)

Instructions

Mix the Dry Ingredients:
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir until the ingredients are evenly distributed.
Add the Wet Ingredients:
Gradually add the plain Greek yogurt and warm water to the dry mixture. Stir with a spoon or spatula until the dough begins to come together.
Knead the Dough:
Transfer the dough to a floured surface and knead it for about 5 minutes, or until it becomes smooth and elastic. If the dough feels too sticky, add a bit more flour.
Divide and Rest:
Once kneaded, divide the dough into 6 equal portions. Shape each piece into a small ball. Cover them with a clean kitchen towel and allow them to rest for 15 minutes. This resting period helps the dough relax, making it easier to roll out.
Prepare the Garlic Butter:
In a small saucepan over low heat, melt the butter with the olive oil. Add the minced garlic and cook for about 1-2 minutes, or until fragrant but not browned. Remove the garlic butter from heat and set aside.
Roll Out the Flatbreads:
On a lightly floured surface, roll each dough ball into a circle about 1/4 inch thick. You can make them slightly thinner or thicker depending on your preference.
Cook the Flatbreads:
Heat a non-stick skillet or cast-iron pan over medium heat. Cook each flatbread for 1-2 minutes per side, or until golden brown spots appear and the bread puffs up slightly. Flip and cook the other side. Repeat with all pieces of dough.
Brush with Garlic Butter:
Once each flatbread is cooked, immediately brush it with the prepared garlic butter mixture. Sprinkle with fresh chopped parsley for a fresh, vibrant finish.

Notes

Storage: Store leftover flatbreads in an airtight container at room temperature for up to 2 days. To reheat, simply warm them in the oven at 350°F for about 5 minutes or in a skillet over low heat.
Freeze for Later: You can freeze the cooked flatbreads for up to 3 months. To reheat, thaw at room temperature and warm in the oven or skillet.
Add Extra Herbs: For more flavor, try adding chopped rosemary, thyme, or oregano to the dough before cooking.