Description
Garlic Butter Chicken is one of those dishes that feels like a warm hug on a plate. Whether it’s a chilly evening or a busy weekday, this recipe delivers hearty comfort with its rich, buttery sauce infused with the irresistible aroma of garlic. It’s quick enough for a weeknight but fancy enough to impress guests, making it a versatile addition to your recipe collection.
This dish takes me back to family dinners where simplicity met indulgence, and the smell of garlic wafting from the kitchen brought everyone together. Serve it over fluffy mashed potatoes, steamed rice, or roasted vegetables to complete this satisfying meal. Let’s dive into the magic of this garlic butter goodness!
Ingredients
- Chicken breasts – 2 large, boneless and skinless
- Olive oil – 2 tablespoons
- Unsalted butter – 4 tablespoons
- Garlic – 4 to 5 cloves, minced
- Chicken broth – ½ cup
- Lemon juice – 1 tablespoon
- Heavy cream – ½ cup
- Paprika – ½ teaspoon
- Dried parsley – 1 teaspoon
- Salt and pepper – to taste
Instructions
- Chicken breasts – 2 large, boneless and skinless
- Olive oil – 2 tablespoons
- Unsalted butter – 4 tablespoons
- Garlic – 4 to 5 cloves, minced
- Chicken broth – ½ cup
- Lemon juice – 1 tablespoon
- Heavy cream – ½ cup
- Paprika – ½ teaspoon
- Dried parsley – 1 teaspoon
- Salt and pepper – to taste
Notes
- This recipe pairs wonderfully with roasted vegetables, rice, or a simple green salad.
- Leftovers can be reheated in a skillet over low heat to maintain the sauce’s creamy consistency.