There’s something undeniably comforting about a skillet filled with tender, juicy steak bites and perfectly golden potatoes, all enveloped in a buttery, garlicky sauce. It’s the kind of dish that feels like a warm hug after a long day—a celebration of simple, hearty ingredients cooked to perfection. Whether you’re planning a cozy family dinner or just treating yourself to a flavorful weeknight meal, this recipe promises to deliver.
Steak bites and potatoes are a classic combination, reminiscent of old-fashioned comfort food but with a modern twist. This one-pan wonder is quick to make, easy to clean up, and absolutely bursting with flavor. It’s a dish that brings everyone to the table, eager for seconds.
Why You’ll Love This Recipe:
- One Pan, Less Fuss: This entire dish comes together in one skillet, making cleanup a breeze.
- Rich, Savory Flavors: The garlic butter sauce infuses every bite with a luscious taste that’s hard to resist.
- Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a dinner party, this recipe feels both special and approachable.
- Customizable: Swap the protein, adjust the seasoning, or add your favorite vegetables to make it your own.
Ingredients You’ll Need:
For the Steak and Potatoes:
- 1 pound of lamb steak, cut into bite-sized cubes
- 1 pound of baby gold potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon fresh thyme leaves
How to Make Garlic Butter Steak Bites and Potatoes
Step-by-Step Instructions
1. Prepare Your Ingredients:
Start by cutting the lamb steak into bite-sized cubes and halving the baby gold potatoes. Pat the lamb cubes dry with paper towels—this helps achieve that beautiful golden sear when cooking.
2. Cook the Potatoes:
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is shimmering, add the halved potatoes, cut side down. Sprinkle with salt, pepper, and paprika. Cook for about 12–15 minutes, stirring occasionally, until the potatoes are golden and tender. Remove them from the skillet and set aside.
3. Sear the Steak Bites:
In the same skillet, turn the heat to medium-high. Add the lamb steak cubes in a single layer, being careful not to overcrowd the pan. Let them sear undisturbed for about 2–3 minutes on each side until browned and cooked to your liking. Transfer the steak bites to a plate and cover them with foil to keep warm.
4. Make the Garlic Butter Sauce:
Reduce the heat to medium and add the butter to the skillet. Once melted, stir in the minced garlic and cook for 1–2 minutes until fragrant. Toss in the dried parsley and fresh thyme, stirring to combine.
5. Bring It All Together:
Return the potatoes and lamb steak bites to the skillet, tossing them gently in the garlic butter sauce until everything is well coated. Let it all cook together for 2–3 minutes to meld the flavors.
6. Serve and Enjoy:
Transfer the steak bites and potatoes to a serving dish, garnish with extra parsley or thyme if desired, and serve immediately.
Helpful Tips
- Use High Heat for Searing: A hot skillet is key to achieving that delicious, caramelized crust on the steak bites.
- Test Potato Doneness: Pierce a potato with a fork to check if it’s tender; it should glide in easily.
- Adjust Seasonings: Feel free to taste and tweak the seasoning to suit your palate.
Recipe Details:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Fried
- Cuisine: American
- Diet: Gluten-Free
Notes:
- For a pop of freshness, consider adding a squeeze of lemon juice or a handful of chopped parsley just before serving.
- If you prefer your lamb well-done, cook the steak bites a little longer.
Nutritional Information:
Per Serving: Calories: 350 | Protein: 25g | Carbohydrates: 22g | Fat: 18g
Frequently Asked Questions
Can I use another type of potato?
Yes! Yukon gold or red potatoes work well, but avoid starchy varieties like russets for this recipe.
What if I don’t have fresh herbs?
Dried herbs are a great substitute—just use half the amount called for in the recipe.
Can I make this recipe ahead of time?
It’s best enjoyed fresh, but you can cook the potatoes in advance and reheat them with the steak bites when ready to serve.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat to preserve the flavors and textures.
Related Recipes
If you loved this, you’ll definitely enjoy these other hearty, flavorful meals:
Conclusion
Garlic Butter Steak Bites and Potatoes is the kind of dish that transforms simple ingredients into something extraordinary. It’s quick, satisfying, and guaranteed to impress. Whether you’re cooking for a crowd or just yourself, this recipe is sure to become a favorite in your rotation. Enjoy every buttery, garlicky bite!
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Garlic Butter Steak Bites and Potatoes: A Cozy One-Pan Delight
Description
There’s something undeniably comforting about a skillet filled with tender, juicy steak bites and perfectly golden potatoes, all enveloped in a buttery, garlicky sauce. It’s the kind of dish that feels like a warm hug after a long day—a celebration of simple, hearty ingredients cooked to perfection. Whether you’re planning a cozy family dinner or just treating yourself to a flavorful weeknight meal, this recipe promises to deliver.
Steak bites and potatoes are a classic combination, reminiscent of old-fashioned comfort food but with a modern twist. This one-pan wonder is quick to make, easy to clean up, and absolutely bursting with flavor. It’s a dish that brings everyone to the table, eager for seconds.
Ingredients
- 1 pound of lamb steak, cut into bite-sized cubes
- 1 pound of baby gold potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon fresh thyme leaves
Instructions
1. Prepare Your Ingredients:
Start by cutting the lamb steak into bite-sized cubes and halving the baby gold potatoes. Pat the lamb cubes dry with paper towels—this helps achieve that beautiful golden sear when cooking.
2. Cook the Potatoes:
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is shimmering, add the halved potatoes, cut side down. Sprinkle with salt, pepper, and paprika. Cook for about 12–15 minutes, stirring occasionally, until the potatoes are golden and tender. Remove them from the skillet and set aside.
3. Sear the Steak Bites:
In the same skillet, turn the heat to medium-high. Add the lamb steak cubes in a single layer, being careful not to overcrowd the pan. Let them sear undisturbed for about 2–3 minutes on each side until browned and cooked to your liking. Transfer the steak bites to a plate and cover them with foil to keep warm.
4. Make the Garlic Butter Sauce:
Reduce the heat to medium and add the butter to the skillet. Once melted, stir in the minced garlic and cook for 1–2 minutes until fragrant. Toss in the dried parsley and fresh thyme, stirring to combine.
5. Bring It All Together:
Return the potatoes and lamb steak bites to the skillet, tossing them gently in the garlic butter sauce until everything is well coated. Let it all cook together for 2–3 minutes to meld the flavors.
6. Serve and Enjoy:
Transfer the steak bites and potatoes to a serving dish, garnish with extra parsley or thyme if desired, and serve immediately.
Notes
- For a pop of freshness, consider adding a squeeze of lemon juice or a handful of chopped parsley just before serving.
- If you prefer your lamb well-done, cook the steak bites a little longer.
