Juicy chicken bites sautéed with garlic and mushrooms, perfect for a quick and flavorful meal. This simple recipe is ideal for weeknight dinners and can be made in under 30 minutes. The combination of tender chicken, earthy mushrooms, and fragrant garlic makes for an irresistible dish that everyone will love.
INGREDIENTS YOU’LL NEED:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 8 oz mushrooms, sliced
- 4 cloves garlic, minced
- 1 tsp dried thyme
- ½ tsp crushed red pepper flakes (optional)
- 2 tbsp chopped fresh parsley (optional, for garnish)
HOW TO MAKE GARLIC MUSHROOM CHICKEN BITES:
STEP-BY-STEP INSTRUCTIONS:
- Season the Chicken: Begin by seasoning the bite-sized chicken pieces with salt and black pepper. This step ensures that the chicken is flavorful and well-seasoned throughout.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken bites and cook for about 5-6 minutes, stirring occasionally, until they turn golden brown and are fully cooked through. Once done, remove the chicken from the skillet and set aside.
- Sauté the Mushrooms: In the same skillet, melt the unsalted butter over medium heat. Add the sliced mushrooms and sauté them for 4-5 minutes. The mushrooms should begin to brown and release their natural juices, enhancing their rich, earthy flavor.
- Add Garlic and Seasonings: Once the mushrooms have browned, stir in the minced garlic, dried thyme, and crushed red pepper flakes (if using). Cook for another 1-2 minutes, allowing the garlic to release its fragrance and the spices to blend with the mushrooms.
- Combine and Heat Through: Return the cooked chicken bites to the skillet, tossing them with the garlic mushroom mixture. Stir until the chicken is well-coated with the sauce and everything is heated through. This should take about 1-2 minutes.
- Garnish and Serve: If desired, sprinkle with freshly chopped parsley before serving for a burst of color and freshness. Serve hot and enjoy!
HELPFUL TIPS:
- Chicken Options: You can substitute chicken breasts with chicken thighs for a juicier bite.
- Mushrooms: Use any mushroom variety you prefer, such as cremini or button mushrooms. Just ensure they are sliced evenly.
- Garlic Tip: Add garlic towards the end to prevent it from burning, as burnt garlic can taste bitter.
- Spice Level: If you enjoy a bit of heat, don’t skip the crushed red pepper flakes. For a milder version, you can omit this ingredient.
- Herbs: Fresh thyme can be used instead of dried thyme for a more robust flavor. Just use double the amount if using fresh herbs.
- Pairing: This dish pairs well with steamed vegetables, rice, or mashed potatoes for a complete meal.
DETAILS:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
NOTES:
- Adjust the seasoning as necessary to suit your taste. You can add more salt or pepper at the end if needed.
- The parsley garnish is optional but adds a nice fresh element to the dish.
FREQUENTLY ASKED QUESTIONS:
- Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work perfectly in this recipe. They tend to be more flavorful and juicy compared to chicken breasts. - What can I serve with garlic mushroom chicken bites?
This dish pairs wonderfully with a variety of sides, including steamed rice, quinoa, pasta, mashed potatoes, or roasted vegetables. - Can I make this dish ahead of time?
Yes, you can make this dish in advance and reheat it before serving. It reheats well on the stovetop or in the microwave. - Is this recipe spicy?
The crushed red pepper flakes add a subtle heat, but the dish is not overwhelmingly spicy. If you prefer no heat, you can omit the red pepper flakes.
STORAGE INSTRUCTIONS:
- Refrigerator: Store any leftover garlic mushroom chicken bites in an airtight container in the refrigerator for up to 3 days.
- Freezer: You can freeze the cooked chicken and mushroom mixture for up to 2 months. Make sure to cool the dish completely before freezing. Thaw in the refrigerator overnight before reheating.
- Reheating: To reheat, simply warm the chicken bites in a skillet over medium heat until heated through, or microwave in short intervals, stirring in between to ensure even heating.
Garlic Mushroom Chicken Bites Recipe
Description
Juicy chicken bites sautéed with garlic and mushrooms, perfect for a quick and flavorful meal. This simple recipe is ideal for weeknight dinners and can be made in under 30 minutes.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 8 oz mushrooms, sliced
- 4 cloves garlic, minced
- 1 tsp dried thyme
- ½ tsp crushed red pepper flakes (optional)
- 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Season the Chicken: Begin by seasoning the bite-sized chicken pieces with salt and black pepper. This step ensures that the chicken is flavorful and well-seasoned throughout.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken bites and cook for about 5-6 minutes, stirring occasionally, until they turn golden brown and are fully cooked through. Once done, remove the chicken from the skillet and set aside.
- Sauté the Mushrooms: In the same skillet, melt the unsalted butter over medium heat. Add the sliced mushrooms and sauté them for 4-5 minutes. The mushrooms should begin to brown and release their natural juices, enhancing their rich, earthy flavor.
- Add Garlic and Seasonings: Once the mushrooms have browned, stir in the minced garlic, dried thyme, and crushed red pepper flakes (if using). Cook for another 1-2 minutes, allowing the garlic to release its fragrance and the spices to blend with the mushrooms.
- Combine and Heat Through: Return the cooked chicken bites to the skillet, tossing them with the garlic mushroom mixture. Stir until the chicken is well-coated with the sauce and everything is heated through. This should take about 1-2 minutes.
- Garnish and Serve: If desired, sprinkle with freshly chopped parsley before serving for a burst of color and freshness. Serve hot and enjoy!
Notes
- Adjust the seasoning as necessary to suit your taste. You can add more salt or pepper at the end if needed.
- The parsley garnish is optional but adds a nice fresh element to the dish.
