Imagine a cozy evening filled with the warm aroma of golden, buttery pastry and the irresistible scent of garlic and Parmesan wafting through your kitchen. These Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food. They’re a delightful twist on a classic cheeseburger, wrapped in soft, pillowy dough, and bursting with juicy beef, melted cheese, and savory seasonings. Perfect as a party appetizer, family dinner, or snack, these bite-sized treasures bring a smile to anyone who takes a bite.

I first discovered this recipe while searching for a fun, crowd-pleasing dish to serve at a game night. These little bombs not only wowed my guests but also became a new family favorite. The combination of garlic butter and Parmesan takes them to a whole new level of deliciousness. Let’s dive into what makes these cheeseburger bombs so special and how you can make them at home!

Why You’ll Love This Recipe:

• Crowd-Pleaser: These are the perfect finger food for gatherings or weeknight dinners.
• Quick & Easy: Using pre-made dough cuts down prep time without sacrificing flavor.
• Customizable: Swap the cheese, add toppings, or spice up the filling to suit your taste.
• Comfort Food Classic: Cheeseburgers meet buttery garlic rolls—need I say more?

Ingredients You’ll Need:

• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 8 slices of cheddar cheese (cut into small squares)
• 1 package of refrigerated biscuit dough
• 4 tablespoons unsalted butter (melted)
• 2 teaspoons minced garlic
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional, for garnish)

How to Make Garlic Parmesan Cheeseburger Bombs:

Step-by-Step Instructions:

1. Prepare the Filling:
   In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease. Season the beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Let it cool slightly.
2. Prep the Dough:
   Open the biscuit dough and separate it into individual pieces. Flatten each piece into a small circle using your hands or a rolling pin.
3. Assemble the Bombs:
   Place a small spoonful of cooked beef in the center of each dough circle. Top with a square of cheddar cheese. Fold the edges of the dough up and over the filling, pinching to seal. Roll gently in your hands to form a ball.
4. Bake:
   Preheat your oven to 375°F (190°C). Place the sealed dough balls seam-side down on a greased baking sheet. Bake for 10-12 minutes, or until golden brown.
5. Garlic Butter Topping:
   While the bombs bake, combine melted butter, minced garlic, and Parmesan cheese in a small bowl.
6. Finish and Serve:
   Once the bombs are out of the oven, brush them generously with the garlic butter mixture. Sprinkle with additional Parmesan and fresh parsley, if desired. Serve warm and enjoy!

Helpful Tips:

• Seal It Well: Make sure the dough is sealed tightly around the filling to prevent any cheese from leaking out during baking.
• Switch the Cheese: While cheddar is classic, you can use mozzarella, pepper jack, or even gouda for a unique twist.
• Cook Ahead: The beef mixture can be prepared ahead of time and stored in the fridge for up to 2 days.
• Dipping Sauce: Serve these with ketchup, ranch, or a zesty aioli for extra flavor.

Recipe Details:

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 8 cheeseburger bombs
• Category: Appetizers, Snacks
• Method: Baking
• Cuisine: American
• Diet: Kid-Friendly

Notes:

• For an extra crispy texture, brush the bombs with an egg wash before baking.
• Leftovers can be reheated in the oven at 350°F for 5-7 minutes to maintain their crispness.

Nutritional Information (per serving):

• Calories: 210
• Protein: 10g
• Fat: 12g
• Carbohydrates: 18g
• Fiber: 1g
• Sugar: 2g

Frequently Asked Questions:

1. Can I make these cheeseburger bombs ahead of time?
Yes! Assemble the bombs and store them in the refrigerator for up to 24 hours. Bake them fresh when you’re ready to serve.

2. Can I freeze them?
Absolutely. After baking, let them cool completely and freeze in an airtight container. Reheat in the oven at 375°F until warmed through.

3. Can I use homemade dough?
Of course! If you have the time, homemade biscuit dough adds a personal touch and tastes amazing.

Storage Instructions:

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
• Freezer: Freeze baked bombs in a sealed bag or container for up to 2 months.

Related Recipes:

If you loved these Garlic Parmesan Cheeseburger Bombs, you’ll definitely enjoy these:

• Garlic Parmesan Chicken Lasagna Roll-Ups – Cheesy, Creamy, and Totally Irresistible!
• Garlic Parmesan Chicken and Potatoes Skillet: A One-Pan Wonder
• Garlic Parmesan Chicken Meatloaves

Conclusion:

There’s something magical about transforming simple ingredients into a dish that feels like a treat. These Garlic Parmesan Cheeseburger Bombs are an easy way to bring fun and flavor to your table. Whether you’re hosting a party, whipping up a quick snack, or surprising your family with something new, this recipe is sure to become a staple in your kitchen. So grab your ingredients, preheat that oven, and let the cheeseburger magic begin!

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