Garlic Parmesan Chicken is a comforting dish that combines the rich, savory flavors of garlic and cheese with tender chicken. This recipe is popular in many households, especially for weeknight dinners when you need something both delicious and quick to prepare. The combination of crispy, golden chicken coated in a creamy garlic parmesan sauce brings a delightful texture and flavor that’s sure to please everyone at the table.
Why You’ll Love This Recipe:
- Easy to make and family-friendly
- Uses simple ingredients you likely already have
- Offers a crispy outside with juicy chicken inside
- Perfect for serving with pasta, salad, or veggies
- A versatile dish that can be made in different ways like baking or pan-frying
Ingredients You’ll Need:
- Chicken breasts: Skinless, boneless chicken breasts are the star of this dish.
- Garlic: Fresh minced garlic provides that strong, aromatic flavor.
- Parmesan cheese: Both grated for coating the chicken and shredded for melting on top.
- Italian breadcrumbs: For the crispy coating, which can be substituted with panko for extra crunch.
- Butter: Helps the breadcrumbs stick and adds richness to the dish.
- Parsley: For garnish, adding a fresh, herbaceous touch.
How to Make Garlic Parmesan Chicken:
Step-by-Step Instructions:
- Prep the chicken: Pat the chicken breasts dry with a paper towel to ensure the coating sticks.
- Make the garlic butter: Melt butter in a skillet and sauté the garlic until fragrant.
- Coat the chicken: Dip each breast in the garlic butter mixture, then press into a mixture of breadcrumbs and grated parmesan.
- Bake or pan-fry: For baking, arrange the coated chicken on a baking sheet and bake at 375°F for 25-30 minutes. For pan-frying, heat oil in a skillet and cook until golden brown on each side and cooked through.
- Finish: Sprinkle shredded parmesan over the chicken in the final minutes of cooking, allowing it to melt.
Cooking Tips:
- Pound the chicken: Ensure even cooking by pounding the chicken breasts to an even thickness.
- Use a meat thermometer: For perfectly cooked chicken, check that it reaches an internal temperature of 165°F.
- Parmesan substitution: If you’re out of parmesan, pecorino romano or asiago are great alternatives.
Helpful Tips:
- Pair the chicken with a side of pasta tossed in olive oil for a complete meal.
- You can substitute chicken thighs for chicken breasts if you prefer a juicier cut.
- For extra flavor, add some crushed red pepper flakes to the garlic butter mixture.
Details:
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking or Pan-frying
- Cuisine: American
- Diet: Family-friendly
Nutritional Information (Per Serving):
- Calories: 400 kcal
- Carbohydrates: 10g
- Protein: 35g
- Fat: 23g
Frequently Asked Questions:
- Can I make this ahead of time? Yes, you can prepare the chicken and refrigerate it until ready to bake or fry.
- What can I serve with Garlic Parmesan Chicken? It pairs well with pasta, mashed potatoes, or steamed vegetables.
- How can I store leftovers? Keep leftovers in an airtight container in the fridge for up to 3 days.
Storage Instructions:
Store in an airtight container in the refrigerator for 3-4 days. To reheat, warm in a skillet or oven to retain crispness. Freezing the chicken is also possible; just ensure it’s fully cooled before storing.
Related Recipes:
If you liked this recipe, you’ll enjoy these other flavorful dishes:
Conclusion:
Garlic Parmesan Chicken is the perfect blend of cheesy, garlicky goodness, offering a versatile and family-friendly meal. Whether you’re hosting a casual dinner or just cooking a quick weeknight meal, this recipe is bound to be a hit with its crispy coating and juicy interior.
Print
Description
Garlic Parmesan Chicken is a comforting dish that combines the rich, savory flavors of garlic and cheese with tender chicken. This recipe is popular in many households, especially for weeknight dinners when you need something both delicious and quick to prepare. The combination of crispy, golden chicken coated in a creamy garlic parmesan sauce brings a delightful texture and flavor that’s sure to please everyone at the table.
Ingredients
- Chicken breasts: Skinless, boneless chicken breasts are the star of this dish.
- Garlic: Fresh minced garlic provides that strong, aromatic flavor.
- Parmesan cheese: Both grated for coating the chicken and shredded for melting on top.
- Italian breadcrumbs: For the crispy coating, which can be substituted with panko for extra crunch.
- Butter: Helps the breadcrumbs stick and adds richness to the dish.
- Parsley: For garnish, adding a fresh, herbaceous touch.
Instructions
- Prep the chicken: Pat the chicken breasts dry with a paper towel to ensure the coating sticks.
- Make the garlic butter: Melt butter in a skillet and sauté the garlic until fragrant.
- Coat the chicken: Dip each breast in the garlic butter mixture, then press into a mixture of breadcrumbs and grated parmesan.
- Bake or pan-fry: For baking, arrange the coated chicken on a baking sheet and bake at 375°F for 25-30 minutes. For pan-frying, heat oil in a skillet and cook until golden brown on each side and cooked through.
- Finish: Sprinkle shredded parmesan over the chicken in the final minutes of cooking, allowing it to melt.
Notes
- Calories: 400 kcal
- Carbohydrates: 10g
- Protein: 35g
- Fat: 23g