Description
Few dishes capture the essence of comfort food quite like the humble pairing of chicken and potatoes. When infused with the rich flavors of garlic and Parmesan cheese, this duo becomes something extraordinary—a dish that feels like a warm hug after a long day. This Garlic Parmesan Chicken and Potatoes Skillet is the ultimate expression of that comforting simplicity, delivering bold flavors, hearty textures, and a cozy vibe that will have everyone reaching for seconds.
The magic of this dish lies in its balance. The golden-brown potatoes offer a satisfying crunch on the outside with a tender, fluffy interior, while the juicy, seasoned chicken is packed with flavor. Tossed in a creamy garlic Parmesan sauce and crowned with bubbling melted cheese, the dish transforms into a skillet of pure indulgence. Whether you’re serving this as a weeknight dinner for your family or as a centerpiece for a cozy gathering with friends, it’s sure to be a crowd-pleaser.
Ingredients
- Chicken Breasts: 1 pound, cut into bite-sized pieces
- Baby Potatoes: 1 pound, halved
- Olive Oil: 2 tablespoons
- Paprika: 1½ teaspoons
- Poultry Seasoning: 1½ teaspoons
- Black Pepper: 1 teaspoon
- Butter: 2 tablespoons
- Garlic: 2 cloves, minced
- Garlic Parmesan Wing Sauce: ½ cup
- Shredded Mozzarella Cheese: 1 cup
Instructions
1. Prepare Your Ingredients:
Before diving into the cooking process, set yourself up for success. Trim any excess fat from the chicken breasts and cut them into bite-sized chunks. Halve the baby potatoes for even cooking, and set everything aside. This prep step ensures a smoother cooking process later.
2. Season the Chicken and Potatoes:
In separate bowls, toss the chicken and potatoes with olive oil. Sprinkle the seasoning mix—a blend of paprika, poultry seasoning, and black pepper—over both, making sure they are evenly coated. The seasonings bring depth to the dish and ensure every bite is flavorful.
3. Roast the Potatoes:
Preheat your oven to 400°F (200°C). Spread the seasoned potatoes on a baking sheet in a single layer. Roast them for about 20 minutes, allowing the edges to turn golden and crispy. This step ensures the potatoes are perfectly cooked before they join the skillet.
4. Cook the Chicken:
While the potatoes roast, heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 7-10 minutes, stirring occasionally to ensure even browning. When the chicken is cooked through and has a nice sear, set it aside on a plate.
5. Build the Garlic Parmesan Sauce:
Reduce the heat to medium and melt the butter in the same skillet. Add the minced garlic, stirring constantly to release its aroma. This is where the magic begins—the butter and garlic combine to form the base of the sauce that will coat the chicken and potatoes.
6. Combine and Coat:
Return the cooked chicken and roasted potatoes to the skillet. Pour the garlic Parmesan wing sauce over the mixture, stirring gently to ensure every piece is coated. The sauce binds the flavors together, creating a harmonious dish that’s rich and satisfying.
7. Add the Final Touch:
Sprinkle shredded mozzarella cheese generously over the top of the skillet. Cover the skillet with a lid and let it sit for about 5 minutes. The steam will melt the cheese into a gooey, golden topping that’s utterly irresistible.
8. Serve and Enjoy:
Remove the skillet from the heat and garnish with fresh parsley if desired. Serve hot, and watch as everyone at the table dives in with enthusiasm.
Notes
- Cheese Options:
While mozzarella provides a creamy, melty topping, you can experiment with other cheeses like sharp cheddar, Monterey Jack, or even a mix of Parmesan and Gruyère for added complexity. - Potato Varieties:
Baby potatoes are perfect for their tender texture and quick cooking time, but fingerling or Yukon gold potatoes can also be used. Just adjust the cooking time as needed. - Make It Spicy:
If you love a little heat, sprinkle some crushed red pepper flakes or a dash of cayenne pepper into the seasoning mix for an extra kick. - Vegetable Add-Ins:
This recipe is a great base for customization. Add vegetables like asparagus, green beans, or bell peppers to the skillet for added nutrition and color. - Make It Creamier:
For an extra indulgent version, stir in a splash of heavy cream or a dollop of sour cream to the sauce before adding the cheese. - Gluten-Free Assurance:
Be sure to check that your garlic Parmesan wing sauce and other ingredients are labeled gluten-free if necessary. - Perfect for Meal Prep:
This dish stores well, making it a great option for meal prepping. Divide portions into containers for a quick and delicious lunch or dinner throughout the week. - Serving Suggestions:
Pair this skillet with a fresh green salad, crusty bread, or roasted vegetables for a complete meal.