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There’s something magical about a warm, one-skillet meal that not only satisfies your appetite but also brings everyone around the table. This Garlic Parmesan Chicken and Potatoes Skillet is a recipe that combines simple, wholesome ingredients with bold, comforting flavors to create a dish that feels like a hug in food form.

As the buttery aroma of garlic fills your kitchen, mingling with the nuttiness of Parmesan and the irresistible savoriness of roasted chicken and potatoes, you’ll understand why this recipe is a crowd-pleaser. It’s hearty, full of flavor, and comes together with minimal effort. Whether you’re making dinner for the family on a busy weekday or hosting a small dinner party, this dish strikes the perfect balance of simplicity and sophistication.

For many, chicken and potatoes are nostalgic staples, reminiscent of Sunday dinners at Grandma’s house or lazy nights spent enjoying a home-cooked meal. In this recipe, that classic combination gets a flavorful upgrade. The addition of garlic Parmesan sauce and melty mozzarella makes every bite rich, creamy, and indulgent, while roasted baby potatoes add a satisfying crunch to balance the softness of the chicken.

What makes this dish even better? It all comes together in one skillet. That’s right—less mess, less fuss, and more time to savor the meal and the company of loved ones.

Why You’ll Love This Recipe

  • Perfect for Busy Nights: It’s quick to prepare, taking less than 40 minutes from start to finish, and requires minimal cleanup.
  • Full of Flavor: Garlic Parmesan sauce, tender chicken, crispy potatoes, and gooey cheese make this dish a flavor-packed favorite.
  • Family-Friendly: Adults and kids alike love the creamy sauce and cheesy topping, making it a go-to for family dinners.
  • Customizable: Add your favorite veggies or switch up the cheese for a personalized twist.

Ingredients You’ll Need

  • Chicken Breasts: 1 pound, cut into bite-sized pieces
  • Potatoes: 1 pound baby potatoes, halved
  • Olive Oil: 2 tablespoons
  • Paprika: 1½ teaspoons
  • Poultry Seasoning: 1½ teaspoons
  • Black Pepper: 1 teaspoon
  • Butter: 2 tablespoons
  • Garlic: 2 cloves, minced
  • Garlic Parmesan Wing Sauce: ½ cup
  • Mozzarella Cheese: 1 cup, shredded

How to Make Garlic Parmesan Chicken and Potatoes Skillet

Step-by-Step Instructions

1. Prepare the Ingredients

Start by prepping your ingredients for smooth sailing once you begin cooking. Trim any excess fat from the chicken breasts and cut them into bite-sized pieces. Place the chicken in a bowl and drizzle with 1 tablespoon of olive oil. Toss to coat evenly.

Wash and halve your baby potatoes, keeping the skins on for added texture and flavor. Place them in a separate bowl and drizzle with the remaining tablespoon of olive oil.

2. Season Chicken and Potatoes

In a small mixing bowl, combine paprika, poultry seasoning, and black pepper. Sprinkle half the seasoning over the chicken pieces and toss to coat evenly. Repeat with the potatoes, ensuring everything is well-seasoned.

3. Roast the Potatoes

Preheat your oven to 400°F (200°C). Spread the potatoes on a baking sheet in a single layer, ensuring even roasting. Roast for about 20 minutes or until the potatoes are golden brown and fork-tender. Roasting first ensures the potatoes stay crispy when added to the skillet.

4. Cook the Chicken

While the potatoes roast, heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 7–10 minutes, stirring occasionally, until the pieces are browned and cooked through. Remove the chicken from the skillet and set aside.

5. Sauté the Garlic

Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic. Stir frequently for about 1 minute until the garlic is fragrant and golden (but not browned, to avoid bitterness).

6. Combine Chicken and Potatoes

Add the roasted potatoes and cooked chicken back into the skillet, tossing gently to combine. This step ensures the flavors of the garlic and butter coat every bite.

7. Add the Sauce

Pour the garlic Parmesan wing sauce over the chicken and potatoes, stirring to coat everything in the creamy, savory sauce.

8. Top with Cheese

Sprinkle shredded mozzarella cheese evenly across the top. Cover the skillet with a lid and allow it to sit for 5 minutes over low heat. The steam will melt the cheese into a gooey, golden blanket of deliciousness.

9. Serve and Enjoy

Remove the skillet from heat and serve immediately. For a pop of color and freshness, garnish with chopped parsley or a sprinkle of Parmesan cheese.

Helpful Tips

  • Even Cooking: Cut the chicken and potatoes into similar sizes to ensure even cooking and consistent texture throughout the dish.
  • Roasting Trick: Don’t skip the roasting step—it’s key for crispy, golden potatoes. Overcrowding the baking sheet can result in steaming instead of roasting, so give those potatoes some breathing room.
  • Cheese Options: If you’re out of mozzarella, substitute with Monterey Jack, provolone, or a blend of Italian cheeses.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: Gluten-Free

Notes

  • Veggie Boost: Add chopped bell peppers, green beans, or mushrooms for a more colorful, veggie-packed meal.
  • Make It Spicy: Toss in a pinch of red pepper flakes for a subtle kick of heat.
  • Garlic Parmesan Wing Sauce Substitute: For a homemade version, mix melted butter, minced garlic, heavy cream, and grated Parmesan cheese until smooth.

Nutritional Information (Per Serving)

  • Calories: 450
  • Protein: 30g
  • Fat: 20g
  • Carbohydrates: 35g

Frequently Asked Questions

Can I make this dish ahead of time?

Absolutely! You can prepare the chicken and potatoes up to a day in advance. When ready to serve, reheat everything in the skillet, add the sauce and cheese, and finish as directed.

Can I use other types of potatoes?

Yes, Yukon Gold or red potatoes are great alternatives. Just be sure to cut them into small, even pieces for consistent cooking.

What’s the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until hot, adding a splash of water or broth to keep the sauce creamy.

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Conclusion

With its bold flavors, easy preparation, and universal appeal, this Garlic Parmesan Chicken and Potatoes Skillet is destined to become a staple in your meal rotation. It’s proof that even the simplest ingredients can be transformed into something extraordinary when cooked with care.

So grab your skillet, gather your ingredients, and get ready to enjoy a dinner that’s every bit as satisfying as it is easy to make. Whether you’re feeding a family or cooking for one, this recipe is sure to bring a smile to your face and warmth to your home.

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Garlic Parmesan Chicken and Potatoes Skillet


  • Author: Martha

Description

There’s something magical about a warm, one-skillet meal that not only satisfies your appetite but also brings everyone around the table. This Garlic Parmesan Chicken and Potatoes Skillet is a recipe that combines simple, wholesome ingredients with bold, comforting flavors to create a dish that feels like a hug in food form.

As the buttery aroma of garlic fills your kitchen, mingling with the nuttiness of Parmesan and the irresistible savoriness of roasted chicken and potatoes, you’ll understand why this recipe is a crowd-pleaser. It’s hearty, full of flavor, and comes together with minimal effort. Whether you’re making dinner for the family on a busy weekday or hosting a small dinner party, this dish strikes the perfect balance of simplicity and sophistication.

For many, chicken and potatoes are nostalgic staples, reminiscent of Sunday dinners at Grandma’s house or lazy nights spent enjoying a home-cooked meal. In this recipe, that classic combination gets a flavorful upgrade. The addition of garlic Parmesan sauce and melty mozzarella makes every bite rich, creamy, and indulgent, while roasted baby potatoes add a satisfying crunch to balance the softness of the chicken.

What makes this dish even better? It all comes together in one skillet. That’s right—less mess, less fuss, and more time to savor the meal and the company of loved ones.


Ingredients

  • Chicken Breasts: 1 pound, cut into bite-sized pieces
  • Potatoes: 1 pound baby potatoes, halved
  • Olive Oil: 2 tablespoons
  • Paprika: 1½ teaspoons
  • Poultry Seasoning: 1½ teaspoons
  • Black Pepper: 1 teaspoon
  • Butter: 2 tablespoons
  • Garlic: 2 cloves, minced
  • Garlic Parmesan Wing Sauce: ½ cup
  • Mozzarella Cheese: 1 cup, shredded

Instructions

1. Prepare the Ingredients

Start by prepping your ingredients for smooth sailing once you begin cooking. Trim any excess fat from the chicken breasts and cut them into bite-sized pieces. Place the chicken in a bowl and drizzle with 1 tablespoon of olive oil. Toss to coat evenly.

Wash and halve your baby potatoes, keeping the skins on for added texture and flavor. Place them in a separate bowl and drizzle with the remaining tablespoon of olive oil.

2. Season Chicken and Potatoes

In a small mixing bowl, combine paprika, poultry seasoning, and black pepper. Sprinkle half the seasoning over the chicken pieces and toss to coat evenly. Repeat with the potatoes, ensuring everything is well-seasoned.

3. Roast the Potatoes

Preheat your oven to 400°F (200°C). Spread the potatoes on a baking sheet in a single layer, ensuring even roasting. Roast for about 20 minutes or until the potatoes are golden brown and fork-tender. Roasting first ensures the potatoes stay crispy when added to the skillet.

4. Cook the Chicken

While the potatoes roast, heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 7–10 minutes, stirring occasionally, until the pieces are browned and cooked through. Remove the chicken from the skillet and set aside.

5. Sauté the Garlic

Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic. Stir frequently for about 1 minute until the garlic is fragrant and golden (but not browned, to avoid bitterness).

6. Combine Chicken and Potatoes

Add the roasted potatoes and cooked chicken back into the skillet, tossing gently to combine. This step ensures the flavors of the garlic and butter coat every bite.

7. Add the Sauce

Pour the garlic Parmesan wing sauce over the chicken and potatoes, stirring to coat everything in the creamy, savory sauce.

8. Top with Cheese

Sprinkle shredded mozzarella cheese evenly across the top. Cover the skillet with a lid and allow it to sit for 5 minutes over low heat. The steam will melt the cheese into a gooey, golden blanket of deliciousness.

9. Serve and Enjoy

Remove the skillet from heat and serve immediately. For a pop of color and freshness, garnish with chopped parsley or a sprinkle of Parmesan cheese.

Notes

  • Veggie Boost: Add chopped bell peppers, green beans, or mushrooms for a more colorful, veggie-packed meal.
  • Make It Spicy: Toss in a pinch of red pepper flakes for a subtle kick of heat.
  • Garlic Parmesan Wing Sauce Substitute: For a homemade version, mix melted butter, minced garlic, heavy cream, and grated Parmesan cheese until smooth.

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