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Nothing says “comfort food” quite like this Garlic Parmesan Chicken and Potatoes sheet-pan dinner. This dish brings together tender, juicy chicken with golden, crispy potatoes, all flavored with a rich, savory garlic-Parmesan combination. It’s easy enough for a busy weeknight yet delicious enough to impress friends and family for a cozy weekend meal. With just one sheet pan and a few simple ingredients, you can have a full meal ready in no time, leaving you with minimal clean-up and maximum flavor!

Why You’ll Love This Recipe:

This recipe is a go-to for a few key reasons:

  • Easy Prep and Clean-Up: It’s all done on one sheet pan, so you can spend more time enjoying the meal than cleaning up.
  • Family-Friendly Flavors: The classic combination of garlic, Parmesan, and Italian seasoning is always a crowd-pleaser.
  • Perfect for Busy Nights: This dish requires minimal prep and can be ready in under an hour, making it a great option when you’re short on time.
  • Healthy and Satisfying: With lean protein, hearty potatoes, and nutritious herbs, this meal strikes a balance between comfort and health.

Ingredients You’ll Need:

  • 4 boneless, skinless chicken breasts
  • 1 lb baby potatoes, quartered – Baby potatoes are perfect for roasting; they hold their shape and get crispy edges.
  • 3 tbsp olive oil, divided – Provides a rich flavor and helps to get those potatoes and chicken nicely golden.
  • 4 cloves garlic, minced – Fresh garlic gives a powerful punch of flavor.
  • 1 tbsp Italian seasoning – A blend of oregano, basil, rosemary, and thyme to add a Mediterranean flavor.
  • 1/2 cup grated Parmesan cheese, plus extra for topping – For a nutty, salty layer of flavor.
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish) – Adds color and a fresh pop of flavor.

How to Make Garlic Parmesan Chicken and Potatoes:

Step-by-Step Instructions

  1. Prep Oven and Potatoes: Preheat your oven to 425°F (220°C). In a large mixing bowl, toss the quartered baby potatoes with 1 1/2 tablespoons of olive oil, a generous pinch of salt and pepper, minced garlic, and half of the grated Parmesan cheese. Make sure each potato piece is evenly coated to get that golden, flavorful crust.
  2. Bake the Potatoes: Spread the seasoned potatoes evenly on a greased or parchment-lined baking sheet, and place it in the preheated oven. Bake for about 15 minutes, or until the potatoes start to soften slightly.
  3. Season the Chicken: While the potatoes bake, brush both sides of the chicken breasts with the remaining 1 1/2 tablespoons of olive oil. Sprinkle the chicken with salt, pepper, Italian seasoning, and the remaining Parmesan cheese. This will infuse the chicken with that delicious Parmesan flavor as it bakes.
  4. Add Chicken to the Pan: After the potatoes have baked for 15 minutes, remove the baking sheet from the oven. Push the potatoes to the edges of the pan, creating space in the center for the chicken breasts. Place the seasoned chicken breasts in the middle of the pan, making sure they’re nestled close enough to the potatoes to share the heat but not overcrowded.
  5. Finish Baking: Return the pan to the oven and bake for another 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are crispy and golden. To check the chicken’s doneness, insert a meat thermometer into the thickest part of each breast; it should read at least 165°F.
  6. Garnish and Serve: Remove the pan from the oven and sprinkle a little extra Parmesan and chopped fresh parsley over the chicken and potatoes for a bright and flavorful finishing touch. Serve hot and enjoy!

Helpful Tips:

  • Broil at the End: For an extra-crispy finish, set the oven to broil for the last 2-3 minutes. Keep a close eye on it, as things can go from crispy to burnt quickly!
  • Cut Potatoes Uniformly: Cut the potatoes into equal sizes to ensure even cooking. This way, they’ll crisp up perfectly without some pieces under- or overcooking.
  • Test for Doneness: An instant-read thermometer is your best friend here. Ensuring the chicken reaches 165°F will guarantee it’s cooked safely and stays juicy.
  • Serve with Dipping Sauce: For extra flavor, serve with a side of ranch or ketchup for dipping, which pairs wonderfully with the crispy potatoes.

Details:

  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 45-50 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free (with gluten-free Parmesan)

Notes:

If you prefer a slightly spicier kick, try adding a pinch of red pepper flakes to the seasoning mix on the chicken. Or, if you like your potatoes with a hint of zest, a squeeze of fresh lemon over the dish before serving brightens the flavors and adds a refreshing contrast.

Nutritional Information:

Each serving (1/4 of the recipe) contains approximately:

  • Calories: 365 kcal
  • Protein: 34g
  • Carbohydrates: 25g
  • Fat: 14g

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts? Absolutely! Chicken thighs work well in this recipe and can even add a bit more flavor due to their higher fat content. Be mindful that thighs may take slightly longer to cook, so check for an internal temperature of 165°F before serving.

What’s the best way to reheat leftovers? Reheat in a 350°F oven for about 10 minutes, or until warmed through. This will help retain the crispiness of the potatoes and prevent the chicken from drying out.

Can I add other vegetables to this dish? Definitely! Bell peppers, cherry tomatoes, or carrots work great. Just be sure to cut them into similar sizes so they cook evenly with the potatoes.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For the best results, reheat in the oven to keep the potatoes crispy.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other easy and comforting meals:

Conclusion

This Garlic Parmesan Chicken and Potatoes recipe is a wonderful blend of simplicity, flavor, and comfort. With just a handful of ingredients and minimal clean-up, you can create a meal that will have everyone coming back for seconds. Whether you’re feeding a busy family or just looking for a satisfying solo meal, this dish is bound to become a regular in your recipe rotation.

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Garlic Parmesan Chicken and Potatoes


  • Author: Martha

Description

Nothing says “comfort food” quite like this Garlic Parmesan Chicken and Potatoes sheet-pan dinner. This dish brings together tender, juicy chicken with golden, crispy potatoes, all flavored with a rich, savory garlic-Parmesan combination. It’s easy enough for a busy weeknight yet delicious enough to impress friends and family for a cozy weekend meal. With just one sheet pan and a few simple ingredients, you can have a full meal ready in no time, leaving you with minimal clean-up and maximum flavor!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 lb baby potatoes, quartered – Baby potatoes are perfect for roasting; they hold their shape and get crispy edges.
  • 3 tbsp olive oil, divided – Provides a rich flavor and helps to get those potatoes and chicken nicely golden.
  • 4 cloves garlic, minced – Fresh garlic gives a powerful punch of flavor.
  • 1 tbsp Italian seasoning – A blend of oregano, basil, rosemary, and thyme to add a Mediterranean flavor.
  • 1/2 cup grated Parmesan cheese, plus extra for topping – For a nutty, salty layer of flavor.
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish) – Adds color and a fresh pop of flavor.

Instructions

  • Prep Oven and Potatoes: Preheat your oven to 425°F (220°C). In a large mixing bowl, toss the quartered baby potatoes with 1 1/2 tablespoons of olive oil, a generous pinch of salt and pepper, minced garlic, and half of the grated Parmesan cheese. Make sure each potato piece is evenly coated to get that golden, flavorful crust.
  • Bake the Potatoes: Spread the seasoned potatoes evenly on a greased or parchment-lined baking sheet, and place it in the preheated oven. Bake for about 15 minutes, or until the potatoes start to soften slightly.
  • Season the Chicken: While the potatoes bake, brush both sides of the chicken breasts with the remaining 1 1/2 tablespoons of olive oil. Sprinkle the chicken with salt, pepper, Italian seasoning, and the remaining Parmesan cheese. This will infuse the chicken with that delicious Parmesan flavor as it bakes.
  • Add Chicken to the Pan: After the potatoes have baked for 15 minutes, remove the baking sheet from the oven. Push the potatoes to the edges of the pan, creating space in the center for the chicken breasts. Place the seasoned chicken breasts in the middle of the pan, making sure they’re nestled close enough to the potatoes to share the heat but not overcrowded.
  • Finish Baking: Return the pan to the oven and bake for another 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are crispy and golden. To check the chicken’s doneness, insert a meat thermometer into the thickest part of each breast; it should read at least 165°F.
  • Garnish and Serve: Remove the pan from the oven and sprinkle a little extra Parmesan and chopped fresh parsley over the chicken and potatoes for a bright and flavorful finishing touch. Serve hot and enjoy!

Notes

If you prefer a slightly spicier kick, try adding a pinch of red pepper flakes to the seasoning mix on the chicken. Or, if you like your potatoes with a hint of zest, a squeeze of fresh lemon over the dish before serving brightens the flavors and adds a refreshing contrast.


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