When it comes to comfort food, lasagna always hits the mark. But what if you could take the classic flavors of lasagna and transform them into an elegant, portioned dish that’s just as satisfying? Enter these Garlic Parmesan Chicken Lasagna Roll-Ups—a creamy, cheesy, and utterly delightful twist on a timeless favorite. Perfect for family dinners, potlucks, or even meal prep, these roll-ups are guaranteed to impress with every creamy bite.

Let me tell you, this dish is a game-changer. I discovered the joy of lasagna roll-ups while experimenting with leftover rotisserie chicken one night, and now they’ve become a staple in my kitchen. They’re so versatile, easy to serve, and always a crowd-pleaser.

Why You’ll Love This Recipe:

• Perfectly Portioned: These individual roll-ups make serving a breeze—no messy slicing required!
• Rich and Creamy: A luscious Parmesan sauce takes this dish to the next level.
• Customizable: Add your favorite vegetables or tweak the filling to suit your taste.
• Make-Ahead Friendly: Assemble them in advance and bake when ready for a stress-free meal.

Ingredients You’ll Need:

For the Roll-Ups:

• 12 lasagna noodles, cooked and drained
• 2 cups cooked chicken, shredded (rotisserie works great!)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper

For the Sauce:

• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• 3 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

For Topping:

• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese

How to Make Garlic Parmesan Chicken Lasagna Roll-Ups:

Step 1: Cook the Lasagna Noodles

1. Boil the Noodles: Bring a large pot of salted water to a boil. Cook the lasagna noodles until al dente according to package instructions.
2. Cool the Noodles: Drain and rinse the noodles under cold water to stop the cooking process. Lay them flat on a clean kitchen towel to prevent sticking.

Step 2: Prepare the Filling

1. Mix the Ingredients: In a large mixing bowl, combine the shredded chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined.

Step 3: Make the Sauce

1. Sauté the Garlic: Melt the butter in a medium saucepan over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
2. Make a Roux: Whisk in the flour and cook for 1 minute to eliminate the raw flour taste.
3. Add Liquids: Gradually whisk in the milk and chicken broth, stirring constantly to prevent lumps. Cook for 3–4 minutes, or until the sauce begins to thicken.
4. Finish the Sauce: Stir in the Parmesan cheese, garlic powder, salt, and black pepper. Mix until smooth and creamy. Remove from heat.

Step 4: Assemble the Roll-Ups

1. Prepare the Baking Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and spread a thin layer of the Parmesan sauce on the bottom.
2. Fill and Roll: Spread 2–3 tablespoons of the chicken mixture onto each lasagna noodle. Roll them tightly and place them seam-side down in the baking dish. Repeat with all the noodles.

Step 5: Top and Bake

1. Add Sauce and Cheese: Pour the remaining Parmesan sauce over the roll-ups, ensuring they’re well coated. Sprinkle the top with mozzarella and Parmesan cheese.
2. Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.

Step 6: Serve

1. Garnish: Let the roll-ups rest for a few minutes before serving. Garnish with freshly chopped parsley if desired.
2. Pair: Serve warm with garlic bread or a crisp green salad for a complete meal.

Helpful Tips:

• Perfect Noodles: Make sure the noodles are not overcooked, as they’ll be easier to handle and less likely to tear.
• Save Time: Use store-bought rotisserie chicken for a quick and easy shortcut.
• Veggie Boost: Mix sautéed spinach or mushrooms into the filling for added flavor and nutrients.

Details:

• Prep Time: 1 hour
• Cook Time: 30 minutes
• Total Time: 1 hour 30 minutes
• Yield: Serves 6 (2 roll-ups per serving)
• Category: Main Dish
• Method: Baking
• Cuisine: Italian-American

Notes:

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
• For a freezer-friendly option, assemble the roll-ups, cover tightly with foil, and freeze for up to 2 months. Bake straight from frozen, adding an extra 10–15 minutes to the cooking time.

Nutritional Information:

Per Serving (2 roll-ups): ~450 calories, 22g fat, 34g carbohydrates, 30g protein.

Frequently Asked Questions:

Q: Can I make this dish vegetarian?
A: Absolutely! Swap the chicken for sautéed spinach, mushrooms, or a combination of roasted vegetables for a hearty vegetarian option.

Q: Can I use a different cheese?
A: Yes! You can substitute the ricotta with cottage cheese or add shredded provolone for extra creaminess.

Q: What’s the best way to reheat leftovers?
A: Reheat the roll-ups in a 350°F (175°C) oven for 15–20 minutes, or until warmed through. Cover with foil to prevent the cheese from drying out.

Related Recipes:

If you loved this, you’ll enjoy:

• Spinach Lasagna
• The Ultimate Lasagna: A Comforting Classic to Feed the Soul
• Cozy Lasagna Soup: A Bowl of Comfort

Conclusion:

These Garlic Parmesan Chicken Lasagna Roll-Ups are a delightful twist on traditional lasagna that’s as fun to make as they are to eat. With creamy garlic sauce, tender chicken, and a cheesy filling wrapped in pasta, they’re sure to become a favorite in your household. Whether you’re cooking for family, friends, or a special occasion, this dish delivers comfort and flavor in every bite. So roll up your sleeves (and those noodles) and get ready to savor this irresistible meal!

Print