There’s something magical about the simple combination of pasta, tender chicken, and a creamy, cheesy sauce. Garlic Parmesan Chicken Pasta is the kind of meal that instantly transports you to a cozy kitchen filled with the warm, savory scent of roasting garlic and bubbling cheese. Growing up, my family cherished hearty pasta dinners, especially during the cooler months when the days grew shorter and the evenings demanded something comforting and satisfying.

This dish holds a special place in my heart because it reminds me of those bustling, laughter-filled family dinners. Whether it was a casual weeknight or a Sunday feast, pasta was always our answer to bringing everyone together. Garlic Parmesan Chicken Pasta, with its rich yet balanced flavors, is perfect for both a comforting solo meal and a gathering around the dinner table. The creamy garlic sauce clings to every noodle, the Parmesan melts into a luscious blanket of flavor, and the juicy chicken brings it all together beautifully.

Let’s dive into the joy of creating this beloved dish at home.

Why You’ll Love This Garlic Parmesan Chicken Pasta Recipe

• Simple and approachable: Perfect for beginners yet delicious enough for seasoned cooks.
• Incredibly flavorful: Garlic and Parmesan create a bold, savory flavor that feels like a hug in a bowl.
• Versatile and satisfying: Easy to customize with vegetables or spices, and hearty enough for any appetite.

INGREDIENTS YOU’LL NEED:

• 2 tablespoons oil
• 2 boneless, skinless chicken breasts, cut into bite-size pieces
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon minced garlic
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 cups dry short pasta (penne, rotini, etc.)
• ¾ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (optional, for garnish)

How to Make Garlic Parmesan Chicken Pasta

Creating a delicious Garlic Parmesan Chicken Pasta is easier than you might think. It starts with simple, wholesome ingredients and comes together in one comforting pan.

STEP-BY-STEP INSTRUCTIONS:

1. Sear the Chicken: In a large skillet, heat oil over medium-high heat. Add the chicken pieces, seasoning them with salt and pepper. Sauté until the chicken is golden brown and cooked through, about 5–6 minutes. The sizzling sound and the savory aroma will instantly make your kitchen feel like a cozy haven.
2. Add Garlic: Reduce the heat slightly and stir in the minced garlic. Cook for 1 minute, just until fragrant. Be careful not to let it burn—this quick step ensures a deep, rich garlic flavor in the final dish.
3. Create the Creamy Base: Pour in the chicken broth and heavy cream, stirring to combine. As the liquids meet the pan, they will begin to bubble gently, releasing a creamy aroma that hints at the deliciousness to come.

1. Cook the Pasta: Stir in the uncooked pasta and bring the mixture to a simmer. Reduce the heat to low, cover the skillet, and cook for about 10–12 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.
2. Finish with Parmesan: Sprinkle in the Parmesan cheese and Italian seasoning. Stir gently until the cheese melts into the sauce, creating a luscious, silky texture. The sauce should generously coat each piece of pasta and chicken.
3. Garnish and Serve: Finish with a sprinkle of fresh parsley for a pop of color and freshness, if desired. Serve hot and enjoy the ultimate comfort food experience.

HELPFUL TIPS:

• Use freshly grated Parmesan for the best flavor and smoothest melting.
• Choose your favorite pasta shape—short pastas like rotini or penne hold the sauce beautifully.
• Stir occasionally while simmering to prevent the pasta from sticking to the bottom of the pan.
• For a veggie boost, toss in a handful of spinach or steamed broccoli just before serving.

DETAILS:

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Dinner, Main Course
• Method: Skillet
• Cuisine: American
• Diet: High-Protein

NOTES:

You can swap the chicken breast for boneless chicken thighs if you prefer a richer flavor. Adjust the seasoning to your taste, and feel free to add a pinch of crushed red pepper flakes for a little heat.

NUTRITIONAL INFORMATION (approximate per serving):

• Calories: 520
• Protein: 32g
• Carbohydrates: 38g
• Fat: 28g
• Saturated Fat: 14g
• Cholesterol: 130mg
• Sodium: 590mg
• Fiber: 2g
• Sugar: 2g

FREQUENTLY ASKED QUESTIONS:

Can I use pre-cooked chicken?
Yes, simply add it after the pasta is cooked to warm through.

What can I substitute for heavy cream?
Half-and-half or a mix of milk and cream cheese can work, but the sauce may be slightly less rich.

Can this dish be made ahead?
Absolutely. Prepare as directed and store in the refrigerator for up to 3 days. Reheat gently with a splash of broth or cream.

STORAGE INSTRUCTIONS:

Store any leftover Garlic Parmesan Chicken Pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or cream to loosen the sauce if needed.

Related Recipes:

If you liked this recipe, you’ll definitely enjoy these other cheesy delights:

• Creamy Garlic Parmesan Chicken Pasta Bake
• Garlic Parmesan Chicken Pasta Bake
• Garlic Parmesan Chicken Pasta
• Garlic Butter Chicken Bites with Creamy Parmesan Pasta

CONCLUSION:

Garlic Parmesan Chicken Pasta is more than just a meal; it is a delicious memory in the making. From the creamy sauce to the tender chicken and perfectly cooked pasta, each bite brings a wave of cozy, comforting satisfaction. Whether it’s a chilly night or you just need a little edible hug, this dish delivers. Gather your loved ones, pull up a chair, and dig into this hearty favorite that is sure to become a cherished tradition.

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