This Garlic Parmesan Chicken is a rich and flavorful dish that’s perfect for a comforting meal. Juicy chicken breasts are coated in a creamy garlic Parmesan sauce, served best with a side of mashed potatoes or roasted vegetables. With a few simple ingredients, you can create this mouth-watering chicken dinner in no time.

INGREDIENTS YOU’LL NEED:

2 large boneless, skinless chicken breasts (sliced lengthwise)
Salt & pepper (to taste)
2 tsp dried parsley
1-2 tbsp olive oil
4 cloves garlic (minced)
3 tbsp butter
3 tbsp flour
1 ¾ cups chicken broth
¼ cup heavy cream
1 tsp Worcestershire sauce
1 tsp mustard powder
1 tsp honey
½ chicken bouillon cube
½ tsp onion powder
½ tsp dried oregano
½ tsp dried basil
½ tsp dried parsley
½ cup freshly grated Parmesan cheese
1 tbsp lemon juice

HOW TO MAKE GARLIC PARMESAN CHICKEN:

This Garlic Parmesan Chicken comes together easily with these simple steps, creating a delightful creamy dish in under 30 minutes.

STEP-BY-STEP INSTRUCTIONS:

Prepare the Chicken:
- Start by slicing your chicken breasts lengthwise to create thin, even pieces. Season both sides of the chicken generously with salt, pepper, and 2 teaspoons of dried parsley.
Sear the Chicken:
- Heat 1-2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts to the pan. Sear for about 4-5 minutes on each side until golden brown and cooked through. Once the chicken is fully seared, remove it from the skillet and set it aside on a plate.
Make the Sauce Base:
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 2-3 minutes until fragrant and golden. Then, add the butter, allowing it to melt before stirring in the flour. Cook the butter and flour mixture for 1-2 minutes to form a roux, which will help thicken your sauce.
Create the Sauce:
- Slowly pour in the chicken broth while continuously stirring to avoid lumps. Allow the sauce to simmer for a few minutes, stirring occasionally. Add in the heavy cream, Worcestershire sauce, mustard powder, honey, chicken bouillon cube, onion powder, oregano, basil, and the remaining dried parsley. Let the sauce simmer for 8 minutes, stirring occasionally until it thickens.
Add Parmesan and Lemon Juice:
- Once the sauce has thickened, stir in the freshly grated Parmesan cheese until melted and smooth. Finally, add the tablespoon of lemon juice to give the sauce a bright, fresh flavor.
Combine Chicken and Sauce:
- Return the cooked chicken breasts to the skillet, allowing them to be coated in the creamy Parmesan sauce. Simmer for an additional 3-4 minutes to heat the chicken through and meld the flavors.
Serve:
- Serve your Garlic Parmesan Chicken hot, with mashed potatoes, roasted vegetables, or even over a bed of pasta for a complete meal. Spoon extra sauce over the chicken for added richness.

HELPFUL TIPS:

Chicken Options: If you prefer dark meat, you can substitute chicken thighs for the breasts. Just be sure to adjust the cooking time as thighs may take a bit longer to cook through.
Make it Lighter: For a lighter version, you can replace the heavy cream with half-and-half or even a milk and cornstarch mixture. The sauce will be less rich but still creamy.
Parmesan: Freshly grated Parmesan gives the sauce a richer flavor and better texture compared to pre-grated varieties.
Vegetarian Option: For a vegetarian version, swap the chicken with a plant-based protein like tofu or tempeh and use vegetable broth instead of chicken broth.

DETAILS:

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Gluten-Free adaptable (use gluten-free flour)

NOTES:

Adjust the seasoning to your preference—feel free to add more garlic or lemon juice if you enjoy bolder flavors.
For a richer sauce, you can add a little extra Parmesan or a splash more of heavy cream.
Leftover sauce can be stored separately and used as a base for pasta the next day!

FREQUENTLY ASKED QUESTIONS:

Can I make this dish ahead of time? Yes! You can make the sauce ahead and store it in the refrigerator for up to 2 days. Reheat the sauce gently on the stovetop, and add the chicken just before serving.

What sides go well with Garlic Parmesan Chicken? Mashed potatoes, roasted vegetables, or pasta pair wonderfully with this dish. You could also serve it with a fresh green salad or some crusty bread to soak up the creamy sauce.

Can I use pre-grated Parmesan cheese? While pre-grated Parmesan can be used in a pinch, freshly grated Parmesan offers better texture and a stronger flavor.

STORAGE INSTRUCTIONS:

To store leftover Garlic Parmesan Chicken, place it in an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet over medium-low heat to avoid curdling the sauce. If the sauce thickens too much during storage, you can add a splash of chicken broth or cream while reheating to thin it out.

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CONCLUSION:

Garlic Parmesan Chicken is a delightful, comforting dish that’s perfect for any weeknight dinner. With its creamy, flavorful sauce and tender chicken, it’s sure to become a family favorite.

Garlic Parmesan Chicken

Author: Martha

Print Recipe

Description

Ingredients

Scale

2 large boneless, skinless chicken breasts (sliced lengthwise)
Salt & pepper (to taste)
2 tsp dried parsley
1–2 tbsp olive oil
4 cloves garlic (minced)
3 tbsp butter
3 tbsp flour
1 ¾ cups chicken broth
¼ cup heavy cream
1 tsp Worcestershire sauce
1 tsp mustard powder
1 tsp honey
½ chicken bouillon cube
½ tsp onion powder
½ tsp dried oregano
½ tsp dried basil
½ tsp dried parsley
½ cup freshly grated Parmesan cheese
1 tbsp lemon juice

Instructions

Prepare the Chicken:
- Start by slicing your chicken breasts lengthwise to create thin, even pieces. Season both sides of the chicken generously with salt, pepper, and 2 teaspoons of dried parsley.
Sear the Chicken:
- Heat 1-2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts to the pan. Sear for about 4-5 minutes on each side until golden brown and cooked through. Once the chicken is fully seared, remove it from the skillet and set it aside on a plate.
Make the Sauce Base:
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 2-3 minutes until fragrant and golden. Then, add the butter, allowing it to melt before stirring in the flour. Cook the butter and flour mixture for 1-2 minutes to form a roux, which will help thicken your sauce.
Create the Sauce:
- Slowly pour in the chicken broth while continuously stirring to avoid lumps. Allow the sauce to simmer for a few minutes, stirring occasionally. Add in the heavy cream, Worcestershire sauce, mustard powder, honey, chicken bouillon cube, onion powder, oregano, basil, and the remaining dried parsley. Let the sauce simmer for 8 minutes, stirring occasionally until it thickens.
Add Parmesan and Lemon Juice:
- Once the sauce has thickened, stir in the freshly grated Parmesan cheese until melted and smooth. Finally, add the tablespoon of lemon juice to give the sauce a bright, fresh flavor.
Combine Chicken and Sauce:
- Return the cooked chicken breasts to the skillet, allowing them to be coated in the creamy Parmesan sauce. Simmer for an additional 3-4 minutes to heat the chicken through and meld the flavors.
Serve:
- Serve your Garlic Parmesan Chicken hot, with mashed potatoes, roasted vegetables, or even over a bed of pasta for a complete meal. Spoon extra sauce over the chicken for added richness.

Notes

Adjust the seasoning to your preference—feel free to add more garlic or lemon juice if you enjoy bolder flavors.
For a richer sauce, you can add a little extra Parmesan or a splash more of heavy cream.
Leftover sauce can be stored separately and used as a base for pasta the next day!