There’s something truly special about a meal that fills your home with rich, garlicky aromas and delivers a crispy, cheesy crust with every bite. These Garlic Parmesan Lamb Chops are the perfect combination of juicy, tender meat with a golden, savory coating. Whether you’re making a cozy family dinner or impressing guests with a restaurant-quality dish, this recipe is guaranteed to be a hit.

Lamb has long been a favorite in many cuisines, from Mediterranean feasts to classic Sunday roasts. Its naturally rich and slightly gamey flavor pairs beautifully with bold seasonings like garlic and Parmesan. By pan-searing and then finishing them in the oven, we create a crispy, flavorful crust while keeping the meat juicy inside. This dish is simple enough for a weeknight meal but elegant enough for a special occasion.

So, if you’re looking for a dish that’s easy to prepare yet tastes like something from a fine dining restaurant, you’ve come to the right place. Let’s get cooking!

Why You’ll Love This Recipe

• Incredibly flavorful – The combination of garlic, Parmesan, and a crispy coating enhances the natural richness of the lamb.
• Quick and easy – You only need a few simple ingredients, and the whole dish comes together in about 30 minutes.
• Perfectly crispy crust – A golden Parmesan crust adds texture, making every bite satisfying.
• Great for any occasion – Whether it’s a casual weeknight meal or a fancy dinner, this dish fits the bill

Ingredients You’ll Need

• 4 lamb chops
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs (panko or regular)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 egg
• 2 tablespoons milk
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (for garnish)

How to Make Garlic Parmesan Lamb Chops

Step 1: Prepare the Coating

In a shallow bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, paprika, salt, and black pepper. This mixture will create the crispy, flavorful crust that makes these lamb chops irresistible.

In another bowl, whisk together the egg and milk. This helps the coating stick to the lamb chops, giving them that perfect golden crunch.

Step 2: Coat the Lamb Chops

Pat the lamb chops dry with a paper towel to remove any excess moisture. This step ensures that the coating adheres properly and crisps up nicely.

Dip each lamb chop into the egg mixture, allowing any excess to drip off. Then, press it firmly into the Parmesan-breadcrumb mixture, making sure both sides are well coated. Set them aside on a plate.

Step 3: Sear the Lamb Chops

Heat olive oil and butter in a large skillet over medium heat. Once hot, add the minced garlic and let it cook for about 30 seconds, just until fragrant.

Carefully place the coated lamb chops into the skillet and sear for 2-3 minutes per side, until golden brown. You don’t need to cook them all the way through at this point; we’ll finish them in the oven.

Step 4: Bake to Perfection

Preheat your oven to 375°F (190°C). Transfer the lamb chops to a baking sheet or oven-safe skillet and bake for 8-10 minutes for medium doneness. If you prefer them more well-done, leave them in for another 2-3 minutes.

Step 5: Garnish & Serve

Once out of the oven, let the lamb chops rest for 5 minutes before serving. This helps retain their juiciness. Sprinkle with fresh parsley for a burst of color and flavor.

Serve with your favorite sides—roasted vegetables, mashed potatoes, or a crisp green salad all pair wonderfully with these garlic Parmesan lamb chops.

Helpful Tips

• Use fresh Parmesan – Pre-grated Parmesan can be dry and grainy. Freshly grated cheese melts better and adds richer flavor.
• Let the lamb chops sit at room temperature for 15-20 minutes before cooking. This helps them cook more evenly.
• Don’t overcrowd the pan when searing. Work in batches if needed to get a good crust on each chop.
• Use a meat thermometer – For perfect lamb chops, aim for an internal temperature of 130°F (54°C) for medium-rare or 140°F (60°C) for medium.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Pan-seared & Baked
• Cuisine: Mediterranean-inspired
• Diet: High Protein

Notes

• If you don’t have an oven-safe skillet, transfer the seared lamb chops to a baking dish before placing them in the oven.
• Feel free to experiment with different herbs like thyme or rosemary for extra flavor.
• For extra crispiness, use panko breadcrumbs instead of regular ones.

Nutritional Information (Per Serving)

• Calories: ~350
• Protein: ~28g
• Carbohydrates: ~10g
• Fat: ~22g
• Sodium: ~480mg

(These values are approximate and may vary based on ingredient brands and portion sizes.)

Frequently Asked Questions

Can I make this recipe without breadcrumbs?

Yes! If you want a low-carb option, you can replace breadcrumbs with crushed pork rinds or almond flour for a similar crispy texture.

What can I serve with garlic Parmesan lamb chops?

These lamb chops pair well with garlic mashed potatoes, roasted asparagus, or a fresh Mediterranean salad.

How do I know when the lamb is done?

Use a meat thermometer! For medium-rare, aim for 130°F (54°C), and for medium, go for 140°F (60°C). The lamb will continue cooking slightly after being removed from the oven.

Can I use a different cut of lamb?

Absolutely! Lamb loin chops or rib chops work best, but you can also use lamb shoulder chops. Just adjust the cooking time slightly based on thickness.

Storage Instructions

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm them in a 300°F (150°C) oven for 10 minutes to keep them crispy. Avoid microwaving, as it can make the crust soggy.
• Freezing: You can freeze uncooked, breaded lamb chops for up to 3 months. When ready to cook, thaw overnight in the fridge and follow the cooking instructions.

Related Recipes

If you loved these Garlic Parmesan Lamb Chops, you might also enjoy:

• Crispy Salmon Rice Bowl
• Lamb Tenderloin with Dijon Cream Sauce
• Texas Roadhouse-Style Lamb Chops: A Copycat Classic for Your Cravings

Conclusion

These Garlic Parmesan Lamb Chops bring together bold flavors, a crispy crust, and juicy, tender meat for a dish that feels indulgent yet incredibly easy to prepare. Whether you’re making a weeknight dinner or hosting a gathering, this recipe will quickly become a go-to favorite.

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