Description
There’s something truly special about a meal that fills your home with rich, garlicky aromas and delivers a crispy, cheesy crust with every bite. These Garlic Parmesan Lamb Chops are the perfect combination of juicy, tender meat with a golden, savory coating. Whether you’re making a cozy family dinner or impressing guests with a restaurant-quality dish, this recipe is guaranteed to be a hit.
Lamb has long been a favorite in many cuisines, from Mediterranean feasts to classic Sunday roasts. Its naturally rich and slightly gamey flavor pairs beautifully with bold seasonings like garlic and Parmesan. By pan-searing and then finishing them in the oven, we create a crispy, flavorful crust while keeping the meat juicy inside. This dish is simple enough for a weeknight meal but elegant enough for a special occasion.
So, if you’re looking for a dish that’s easy to prepare yet tastes like something from a fine dining restaurant, you’ve come to the right place. Let’s get cooking!
Ingredients
- 4 lamb chops
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (panko or regular)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 egg
- 2 tablespoons milk
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
In a shallow bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, paprika, salt, and black pepper. This mixture will create the crispy, flavorful crust that makes these lamb chops irresistible.
In another bowl, whisk together the egg and milk. This helps the coating stick to the lamb chops, giving them that perfect golden crunch.
Pat the lamb chops dry with a paper towel to remove any excess moisture. This step ensures that the coating adheres properly and crisps up nicely.
Dip each lamb chop into the egg mixture, allowing any excess to drip off. Then, press it firmly into the Parmesan-breadcrumb mixture, making sure both sides are well coated. Set them aside on a plate.
Heat olive oil and butter in a large skillet over medium heat. Once hot, add the minced garlic and let it cook for about 30 seconds, just until fragrant.
Carefully place the coated lamb chops into the skillet and sear for 2-3 minutes per side, until golden brown. You don’t need to cook them all the way through at this point; we’ll finish them in the oven.
Preheat your oven to 375°F (190°C). Transfer the lamb chops to a baking sheet or oven-safe skillet and bake for 8-10 minutes for medium doneness. If you prefer them more well-done, leave them in for another 2-3 minutes.
Once out of the oven, let the lamb chops rest for 5 minutes before serving. This helps retain their juiciness. Sprinkle with fresh parsley for a burst of color and flavor.
Serve with your favorite sides—roasted vegetables, mashed potatoes, or a crisp green salad all pair wonderfully with these garlic Parmesan lamb chops.
Notes
- If you don’t have an oven-safe skillet, transfer the seared lamb chops to a baking dish before placing them in the oven.
- Feel free to experiment with different herbs like thyme or rosemary for extra flavor.
- For extra crispiness, use panko breadcrumbs instead of regular ones.