There’s something truly magical about sitting down to a warm, messy, melty sandwich that feels like a hug in food form. For many families—including mine—sloppy joes were a weeknight staple growing up. But when you infuse that nostalgic comfort with the savory flair of a Philly cheesesteak, you get something extraordinary: Gordon Ramsay’s Philly Cheesesteak Sloppy Joes.

This recipe takes two American icons and fuses them into one mouthwatering masterpiece. Picture this: juicy ground beef sizzled with peppers and onions, folded into cream cheese for richness, then topped with gooey provolone—all nestled between toasted hamburger buns. It’s everything you love about a Philly cheesesteak, made even more comforting in true sloppy joe fashion.

I first made this dish on a cold fall night, craving something cozy but a little elevated. It instantly became a hit in my household, winning over picky eaters and impressing unexpected guests. That’s the beauty of this recipe—it’s casual yet crave-worthy, fast yet flavorful. Whether it’s a Tuesday dinner or a game day gathering, it brings people to the table with big smiles and even bigger appetites.

Why You’ll Love This Recipe

• Perfect Weeknight Meal: Ready in 30 minutes with minimal cleanup.
• Kid-Approved & Crowd-Pleasing: Soft buns, melty cheese, and saucy beef win over everyone.
• Gordon Ramsay-Inspired: Gourmet flair meets home-cooked ease.
• Customizable & Flexible: Swap out toppings, buns, or spice levels to suit your taste.

INGREDIENTS YOU’LL NEED:

• 450g lean ground beef
• 1 tablespoon olive oil
• 1 green bell pepper, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 4 ounces cream cheese
• 4 slices provolone cheese
• 4 hamburger buns

HOW TO MAKE GORDON RAMSAY’S PHILLY CHEESESTEAK SLOPPY JOES

Step-by-Step Instructions

Step 1: Prep the Aromatics
Start by dicing your bell pepper and onion, and mincing the garlic. This foundation of veggies brings color, crunch, and that signature cheesesteak aroma.

Step 2: Sear the Beef
In a large skillet over medium heat, warm the olive oil. Add the ground beef and cook, breaking it up with a spatula until browned all over. Drain off any excess fat.

Step 3: Sauté and Soften
Toss in the diced onions and peppers. Sauté for about 5 minutes until they soften and begin to caramelize slightly. Stir in the garlic and cook for just one more minute.

Step 4: Simmer the Sauce
Pour in the beef broth and Worcestershire sauce. Bring the mixture to a simmer and let it cook for about 10 minutes until it thickens to a saucy consistency. The kitchen will start to smell incredible at this point—savory and rich.

Step 5: Creamy Goodness
Reduce the heat to low and stir in the cream cheese. Mix thoroughly until it melts into the meat, coating everything in a velvety sauce that takes these sloppy joes to the next level.

Step 6: Top with Cheese
Lay the provolone slices directly on top of the beef mixture in the pan. Cover with a lid and let the cheese melt—this takes just 2 minutes but makes all the difference.

Step 7: Assemble and Serve
Lightly toast the hamburger buns if you like a bit of crunch. Scoop generous portions of the cheesy beef mixture onto the bottom half, then crown each sandwich with the top bun. Serve hot and expect happy faces.

HELPFUL TIPS

• Toasting the Buns: Adds texture and prevents sogginess.
• Try Different Cheeses: Mozzarella, cheddar, or Monterey Jack all work well.
• Add Some Heat: For spice lovers, stir in a bit of chili powder or diced jalapeños.
• Double the Batch: It reheats beautifully for easy lunches or quick leftovers.

DETAILS:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Halal

NOTES:

You can make this recipe your own by swapping ground beef for ground lamb, or even using turkey for a lighter variation. The creamy texture and cheesy finish work beautifully across meats.

NUTRITIONAL INFORMATION (Per Serving):

• Calories: 620
• Protein: 35g
• Carbohydrates: 30g
• Fat: 40g
• Saturated Fat: 18g
• Cholesterol: 120mg
• Sodium: 800mg
• Fiber: 2g
• Sugar: 5g

FREQUENTLY ASKED QUESTIONS

Can I make these ahead of time?
Yes! Cook the beef mixture and refrigerate it in an airtight container for up to 3 days. Just reheat and serve.

Can I freeze the beef mixture?
Absolutely. Let it cool completely, then freeze it for up to 2 months. Thaw overnight in the fridge and reheat on the stovetop.

What can I serve with these?
Try potato wedges, coleslaw, or a simple side salad. They’re also fantastic with oven-baked sweet potato fries.

STORAGE INSTRUCTIONS

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Freeze for up to 2 months.
• Reheat: Gently warm over medium heat on the stovetop or microwave in intervals, stirring between each.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other cheesy delights:

• Buffalo Chicken Cheesesteak: A Bold Twist on a Classic Favorite
• Philly Cheesesteak Sloppy Joes
• French Garlic Philly Cheesesteak Bread
• GROUND BEEF LETTUCE WRAPS

CONCLUSION

Gordon Ramsay’s Philly Cheesesteak Sloppy Joes are more than just a quick meal—they’re a flavorful blend of hearty memories and gourmet flair. With melty cheese, seasoned beef, and the punch of peppers and onions, every bite is a comforting, satisfying experience. Whether you’re feeding a family or hosting friends, this fusion sandwich will win hearts and empty plates.

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