Green tea fudge is more than just a sweet treat—it’s a moment of calm, a taste of tradition, and a beautifully balanced indulgence that soothes the senses. When you combine the creamy texture of fudge with the earthy notes of matcha green tea, magic happens. Each piece melts slowly on the tongue, releasing waves of nutty coconut and bittersweet green tea in a dance that’s both invigorating and grounding.

I discovered this Green Tea Fudge recipe on a cool, overcast afternoon when the kids were finally napping, and the house fell into a rare, sacred silence. I brewed a warm cup of matcha, craving something sweet but not cloying—something indulgent, but without the sugar crash. That moment led me to the pantry, where coconut butter, maple syrup, and a bright tin of matcha powder sparked a creative experiment. The result? This velvety fudge that instantly became a household favorite.

Green tea, especially matcha, is deeply woven into Japanese tradition. For centuries, it has been part of serene tea ceremonies meant to center the spirit and cleanse the mind. Bringing those values into a modern kitchen by crafting something that’s both healthy and decadent is what makes this recipe so special. Whether you’re new to matcha or a longtime fan, this fudge offers a uniquely soothing experience with every bite.

Why You’ll Love This Recipe

• It’s Mindfully Indulgent: Free of dairy, refined sugars, and grains, this Green Tea Fudge allows you to treat yourself while staying aligned with wholesome, clean eating.
• Quick and Easy to Make: With no baking required and minimal prep time, this is an ideal dessert for busy days, lazy weekends, or spontaneous sweet cravings.
• Perfect for Sharing (or Keeping All to Yourself): The fudge slices cleanly into squares, making it perfect for holiday boxes, tea parties, or a peaceful afternoon alone with your favorite book.
• A Creative Way to Use Matcha: Matcha green tea powder isn’t just for lattes—it adds flavor and color to this silky fudge, making it as beautiful as it is delicious.

Ingredients You’ll Need

• 1 cup coconut butter
• 1/3 cup coconut cream (from the top of a chilled can of coconut milk)
• 2 tablespoons coconut oil
• 2 tablespoons matcha green tea powder
• 1.5 teaspoons vanilla extract
• 1/2 cup maple syrup

That’s it—just six wholesome ingredients to create a matcha masterpiece.

How to Make Green Tea Fudge

This recipe doesn’t require a candy thermometer, fancy equipment, or even an oven. You’ll only need a saucepan, a spatula, and a small pan to set your fudge. It’s a lovely recipe to make when you want something special but simple.

Step-by-Step Instructions

Step 1: Melt the Coconut Butter
In a small saucepan over low heat, slowly melt the coconut butter. Stir gently as it melts, allowing it to become smooth and pourable. This forms the creamy base of your fudge.

Step 2: Add Cream and Oil
Spoon the coconut cream from the top of a chilled can of coconut milk (avoid the liquid) and add it to the pot along with the coconut oil. Keep stirring until everything is fully combined and silky.

Step 3: Mix in the Flavor
Remove the pot from the heat. Whisk in the matcha green tea powder, maple syrup, and vanilla extract. Stir until the mixture is completely smooth and evenly green. The aroma will be soft and earthy, with sweet vanilla wafting up as you stir.

Step 4: Pour and Set
Line a small square or rectangular pan (about 6×8 inches) with parchment paper. Pour the fudge mixture into the pan, using a spatula to spread it evenly. Smooth out the top.

Step 5: Let It Firm Up
Allow the fudge to set at room temperature for 3–4 hours. If you’re in a rush, you can refrigerate it for 1–2 hours instead. Once firm, lift it out of the pan using the parchment paper, and slice into small squares.

Step 6: Serve or Store
Enjoy immediately, or store in the fridge for up to a week. It also freezes beautifully for longer storage

Helpful Tips

• Sift Your Matcha: Avoid clumps by sifting the matcha before whisking it into the fudge.
• Use Full-Fat Coconut Milk: Only full-fat coconut milk yields a rich cream suitable for this recipe. Don’t use “lite” coconut milk.
• Soft vs. Firm Fudge: Want a softer texture? Leave the fudge out for 10 minutes before serving. Prefer it firmer? Chill it longer.
• Add Texture: Sprinkle chopped pistachios or almonds on top before it sets for a crunch contrast.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes (plus setting time)
• Yield: 18–24 squares
• Category: Dessert
• Method: No-bake
• Cuisine: Fusion / Modern Asian-inspired
• Diet: Vegan, Paleo, Gluten-Free, Dairy-Free

Notes

• Coconut butter can be homemade by blending shredded coconut until it becomes creamy (this takes about 10 minutes in a food processor).
• The green hue will vary depending on the grade of matcha used. Culinary grade is perfect for this recipe.

Nutritional Information (Per Piece – Approximate)

• Calories: 120
• Fat: 10g
• Carbohydrates: 7g
• Sugar: 5g
• Protein: 1g
• Fiber: 1g

Frequently Asked Questions

Matcha fudge without white chocolate
You can make matcha fudge without white chocolate by using coconut butter or a mix of coconut cream and maple syrup for a rich, creamy base. Blend in matcha powder for flavor and color, then chill until firm. This version is smooth, naturally sweetened, and full of earthy matcha notes.

Vegan matcha fudge
Vegan matcha fudge is made with plant-based ingredients like coconut milk, cashew butter, and maple syrup. Add matcha powder for its signature green hue and unique taste. Chill the mixture in a lined pan until set. It’s creamy, dairy-free, and perfect for matcha lovers.

Matcha fudge without condensed milk
To make matcha fudge without condensed milk, use full-fat coconut milk or cashew cream combined with sweeteners like maple syrup or agave. Add matcha powder and stir until thickened, then refrigerate. This dairy-free version is rich, smooth, and flavorful.

Matcha Fudge brownies
Matcha fudge brownies combine the earthy flavor of matcha with the rich, dense texture of brownies. Swirl matcha-infused fudge into a dark chocolate brownie base or layer them for a striking contrast. They’re a delicious twist on classic brownies with a vibrant green touch.

Vanilla fudge matcha Blank Street
Blank Street’s vanilla fudge matcha combines sweet vanilla fudge flavors with bold matcha for a creamy, energizing drink. Typically served iced, it balances sweetness and earthiness in a smooth, café-style treat. Great for a mid-day pick-me-up.

Thai tea fudge
Thai tea fudge blends the rich, spiced flavor of Thai tea with a creamy fudge base. Use sweetened condensed coconut milk and Thai tea concentrate for a vibrant, orange-hued treat. It’s a fusion dessert that’s both bold and melt-in-your-mouth smooth.

Storage Instructions

• Refrigerate: Store in an airtight container in the refrigerator for up to 7 days.
• Freeze: Place squares in a sealed freezer-safe container with parchment paper between layers. Freeze for up to 1 month.
• Room Temperature: It will keep on the counter for 1–2 days, depending on your kitchen temperature, but refrigeration is best for freshness and firmness.

Related Recipes

If you loved this green tea fudge, you’ll adore these other creamy matcha-inspired delights:

• The Ultimate Pistachio Cream Cookies
• Dubai Chocolate Cake
• Matcha Dream Cake
• Homemade Lime Sorbet

Conclusion

This Green Tea Fudge is more than a recipe—it’s a celebration of mindful indulgence, a way to slow down and reconnect with the present. Whether you enjoy it as a daily treat, a festive gift, or a new family tradition, its smooth texture and delicate flavor will keep you coming back for more.

Print