Picture yourself in a sun-soaked Mediterranean paradise, savoring tender, juicy chicken infused with vibrant lemon, garlic, and herb flavors. This Grilled Greek Lemon Chicken is the epitome of fresh and zesty cooking—a dish that’s easy to prepare yet sophisticated enough to transport your taste buds to Greece. Whether you’re hosting a backyard barbecue or planning a weeknight dinner, this recipe is a crowd-pleaser that celebrates the bold and simple flavors of Greek cuisine.

Marinated to perfection, each bite of chicken is packed with layers of flavor from olive oil, lemon, garlic, and oregano. Grilling enhances its smoky depth, making it irresistible when paired with a fresh Greek salad or warm pita bread.

Why You’ll Love This Recipe

• Bursting with Greek Flavor: Zesty lemon, aromatic garlic, and savory oregano make this chicken unforgettable.
• Perfectly Juicy: The marinade ensures every bite is moist and tender.
• Great for Any Occasion: Serve it at a barbecue, family dinner, or meal prep it for lunches.
• Healthy and Delicious: Packed with lean protein and Mediterranean-inspired ingredients.

Ingredients You’ll Need

For the Marinade:

• ½ cup olive oil
• ¼ cup fresh lemon juice
• 1 tbsp lemon zest
• 4 cloves garlic, minced
• 2 tbsp red wine vinegar
• 2 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs)

Optional Garnishes:

• Fresh parsley, chopped
• Lemon wedges

How to Make Grilled Greek Lemon Chicken

Step-by-Step Instructions

1. Prepare the Marinade:
   In a medium-sized mixing bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, red wine vinegar, oregano, salt, and pepper. This marinade will not only flavor the chicken but also tenderize it for that perfect juicy bite.
2. Marinate the Chicken:
   Place the chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, then refrigerate for at least 2 hours or overnight for maximum flavor.
3. Preheat the Grill:
   Heat your grill to medium-high heat (around 400°F). Lightly oil the grates to prevent sticking.
4. Grill the Chicken:
   Remove the chicken from the marinade, letting any excess drip off. Place the chicken on the preheated grill. Cook for 6-7 minutes per side, or until the internal temperature reaches 165°F. Adjust the cooking time for thicker cuts of chicken.
5. Rest and Serve:
   Transfer the chicken to a plate and let it rest for 5 minutes before slicing. This helps the juices redistribute, keeping the meat tender. Garnish with fresh parsley and lemon wedges for an extra burst of flavor.

Helpful Tips

• Tenderizing Tip: If your chicken breasts are thick, consider pounding them to an even thickness for more uniform cooking.
• Make Ahead: You can prepare the marinade and marinate the chicken up to 24 hours in advance.
• Indoor Option: No grill? No problem. Cook the chicken in a grill pan or skillet over medium-high heat.

Recipe Details

• Prep Time: 10 minutes (plus marinating time)
• Cook Time: 15 minutes
• Total Time: 25 minutes (plus marinating time)
• Yield: Serves 4
• Category: Main Course
• Method: Grilling
• Cuisine: Mediterranean

Notes

• For a smoky twist, add a pinch of smoked paprika to the marinade.
• This recipe works beautifully with bone-in chicken thighs or drumsticks; just adjust the cooking time.

Nutritional Information (Per Serving)

• Calories: ~320
• Protein: 28g
• Carbohydrates: 2g
• Fat: 22g
• Fiber: 1g

Frequently Asked Questions

Can I bake this chicken instead of grilling it?
Yes! Preheat your oven to 400°F and bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F.

What sides pair well with this chicken?
Serve with classic sides like a Greek salad, roasted potatoes, tzatziki sauce, or grilled vegetables for a complete meal.

How long can I store leftovers?
Refrigerate leftover chicken in an airtight container for up to 3 days. Reheat gently to avoid drying out.

Storage Instructions

Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat on the stovetop, grill, or microwave until warmed through.

Freezer: Freeze the marinated raw chicken for up to 3 months. Thaw in the refrigerator before grilling.

Related Recipes

If you love this recipe, here are more Mediterranean-inspired dishes to try:

• Dump-and-Bake Chicken Tzatziki Casserole
• Dump-and-Bake Chicken Tzatziki Casserole

Conclusion

This Grilled Greek Lemon Chicken is proof that simple ingredients can create extraordinary meals. With its zesty marinade and smoky charred edges, it’s a dish you’ll make time and time again. Fire up the grill, gather your family, and let the flavors of Greece transport you to a culinary oasis.

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