There’s something undeniably magical about a plate of creamy, savory Ground Beef Stroganoff. It’s the kind of dish that wraps you in a warm, comforting hug, no matter how tough your day has been. This recipe is a simplified take on a beloved classic, designed to bring all the rich flavors of traditional stroganoff to your table in a fraction of the time.
Growing up, stroganoff nights were a family favorite in our household. The aroma of onions and mushrooms sautéing in butter would fill the kitchen, signaling that dinner was going to be extra special. While the original recipe often involved fancy cuts of meat and a long cooking process, this version brings the same deliciousness to your plate using pantry staples and a quick, easy method.
Whether it’s a chilly winter evening or you’re simply craving a dish that feels like a warm hug in a bowl, this Ground Beef Stroganoff is sure to become a favorite in your home too.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just about 30 minutes, this recipe is perfect for busy weeknights.
- Family-Friendly: Creamy, hearty, and full of flavor, it’s a hit with kids and adults alike.
- One-Pot Wonder: Minimal cleanup makes it even better!
- Customizable: Easily tweak the ingredients to suit your preferences or dietary needs.
Ingredients You’ll Need
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- 2 tsp Dijon mustard
- 1 tsp paprika
- 12 oz egg noodles
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How to Make Ground Beef Stroganoff
Step-by-Step Instructions
- Cook the Noodles
Begin by cooking the egg noodles according to the package instructions. Drain them and set aside, tossing with a little butter to prevent sticking. - Sauté the Aromatics
In a large skillet, cook the diced onions over medium heat until they become translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant. - Brown the Beef
Add the ground beef to the skillet and cook until fully browned, breaking it up with a wooden spoon as it cooks. Season with salt, pepper, and paprika. - Cook the Mushrooms
Push the beef to one side of the skillet and add the sliced mushrooms to the other side. Let them cook for 4-5 minutes until tender and slightly golden. Mix them into the beef. - Make the Sauce
Sprinkle the flour over the beef and mushroom mixture. Stir well, allowing the flour to coat everything evenly. Gradually pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and let it thicken slightly, about 3-4 minutes. - Add Creaminess
Stir in the sour cream and Dijon mustard, mixing until the sauce is smooth and creamy. Adjust seasoning with more salt and pepper, if needed. - Combine and Serve
Toss the cooked egg noodles into the skillet, ensuring they are fully coated in the sauce. Garnish with freshly chopped parsley and serve hot.
Helpful Tips
- Mushroom Substitutes: If you’re not a fan of mushrooms, try zucchini or bell peppers for a different twist.
- Dairy-Free Option: Use a non-dairy sour cream alternative for a lactose-free version.
- Thicker Sauce: For a thicker sauce, let it simmer a little longer before adding the noodles.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-Inspired
- Diet: Customizable
Notes
- Ground turkey or chicken can be used instead of beef for a leaner option.
- Leftovers taste even better the next day as the flavors continue to meld.
Nutritional Information
- Calories: ~380 per serving
- Protein: ~23g
- Carbohydrates: ~45g
- Fat: ~12g
Frequently Asked Questions
Can I freeze Ground Beef Stroganoff?
Yes! Allow it to cool completely before transferring to an airtight container. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat on the stovetop.
What can I serve with stroganoff?
This dish pairs beautifully with a fresh green salad, roasted vegetables, or even a slice of crusty bread to soak up the sauce.
How can I make it gluten-free?
Swap the egg noodles for gluten-free pasta and use a gluten-free flour blend for thickening the sauce.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm on the stovetop over low heat or in the microwave, adding a splash of broth or water if the sauce has thickened too much.
Related Recipes
If you liked this recipe, you’ll definitely enjoy these other comforting dishes:
Conclusion
Ground Beef Stroganoff is more than just a meal; it’s a cozy experience that brings people together. With its rich, creamy sauce and hearty noodles, this dish is sure to win a spot on your regular dinner rotation. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is approachable, quick, and endlessly satisfying.
So grab your skillet, put on some music, and whip up this comfort food classic for dinner tonight. You won’t regret it!
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Ground Beef Stroganoff: A Comfort Food Classic
Description
There’s something undeniably magical about a plate of creamy, savory Ground Beef Stroganoff. It’s the kind of dish that wraps you in a warm, comforting hug, no matter how tough your day has been. This recipe is a simplified take on a beloved classic, designed to bring all the rich flavors of traditional stroganoff to your table in a fraction of the time.
Growing up, stroganoff nights were a family favorite in our household. The aroma of onions and mushrooms sautéing in butter would fill the kitchen, signaling that dinner was going to be extra special. While the original recipe often involved fancy cuts of meat and a long cooking process, this version brings the same deliciousness to your plate using pantry staples and a quick, easy method.
Whether it’s a chilly winter evening or you’re simply craving a dish that feels like a warm hug in a bowl, this Ground Beef Stroganoff is sure to become a favorite in your home too.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- 2 tsp Dijon mustard
- 1 tsp paprika
- 12 oz egg noodles
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Noodles
Begin by cooking the egg noodles according to the package instructions. Drain them and set aside, tossing with a little butter to prevent sticking. - Sauté the Aromatics
In a large skillet, cook the diced onions over medium heat until they become translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant. - Brown the Beef
Add the ground beef to the skillet and cook until fully browned, breaking it up with a wooden spoon as it cooks. Season with salt, pepper, and paprika. - Cook the Mushrooms
Push the beef to one side of the skillet and add the sliced mushrooms to the other side. Let them cook for 4-5 minutes until tender and slightly golden. Mix them into the beef. - Make the Sauce
Sprinkle the flour over the beef and mushroom mixture. Stir well, allowing the flour to coat everything evenly. Gradually pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and let it thicken slightly, about 3-4 minutes. - Add Creaminess
Stir in the sour cream and Dijon mustard, mixing until the sauce is smooth and creamy. Adjust seasoning with more salt and pepper, if needed. - Combine and Serve
Toss the cooked egg noodles into the skillet, ensuring they are fully coated in the sauce. Garnish with freshly chopped parsley and serve hot.
Notes
- Ground turkey or chicken can be used instead of beef for a leaner option.
- Leftovers taste even better the next day as the flavors continue to meld.
