Description
There’s something truly special about a homemade croissant breakfast sandwich. The combination of flaky, buttery croissants with fluffy eggs, melted cheese, and savory turkey ham creates a breakfast that feels gourmet but is surprisingly easy to make at home. Whether you’re enjoying a slow weekend morning or need a quick meal on the go, this sandwich is a perfect choice.
This recipe brings together the best of both worlds—comfort and convenience. Unlike store-bought breakfast sandwiches, making your own allows you to control the ingredients, ensuring each bite is fresh, warm, and full of flavor. Plus, you can easily customize it with your favorite add-ins, making it a versatile breakfast option.
Let’s dive into this simple yet indulgent Ham and Cheese Croissant Breakfast Sandwich recipe!
Ingredients
- 4 large croissants, sliced in half
- 4 large eggs
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- 1 tablespoon butter
- 4 slices turkey ham, lightly seared
- 4 slices cheddar cheese (or Swiss, provolone, or your favorite cheese)
- ½ cup baby spinach (optional)
- 1 small tomato, sliced (optional)
Instructions
In a bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined. The milk helps make the eggs extra soft and fluffy.
Heat a non-stick skillet over medium heat and melt the butter. Pour in the egg mixture and let it sit for a few seconds before gently stirring with a spatula. Continue stirring until the eggs are just set but still slightly creamy. Remove from heat immediately to prevent overcooking.
While the eggs are cooking, heat a separate skillet over medium heat. Add the turkey ham slices and sear for about 30 seconds to 1 minute per side. This gives the ham a slightly crispy texture and enhances its flavor.
Lay the croissant halves open on a clean surface. Place a slice of cheese on the bottom half of each croissant. Spoon the scrambled eggs over the cheese, then add the turkey ham. If you’re adding spinach or sliced tomatoes, layer them on top of the ham.
For the best flavor and texture, toast the assembled sandwiches. Place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 5 minutes, just until the cheese melts and the croissants are warm and slightly crispy.
Remove the sandwiches from the oven and let them cool for a minute before serving. The combination of warm, flaky croissants, creamy eggs, and melted cheese makes every bite irresistible. Enjoy with a cup of coffee, fresh fruit, or a smoothie for the perfect breakfast!
Notes
- Swap turkey ham for beef sausage if you prefer a different protein option.
- For a lighter version, use egg whites instead of whole eggs.
- If you want a crunchy texture, try adding crispy lettuce or avocado slices before serving.