Hamburger steaks with onion gravy is a classic comfort dish featuring juicy beef patties smothered in a rich, savory onion gravy. This simple yet satisfying meal pairs perfectly with mashed potatoes, rice, or your favorite vegetables, making it an ideal choice for family dinners or weeknight meals.
Why You’ll Love This Recipe:
- Comfort Food Classic: Juicy, seasoned hamburger steaks topped with a hearty onion gravy offer that nostalgic, homestyle flavor.
- Quick and Easy: With minimal prep and cook time, this dish is perfect for busy evenings.
- Versatile: Serve with mashed potatoes, rice, or any of your favorite sides to customize the meal to your taste.
- Affordable Ingredients: Made with pantry staples and budget-friendly ground beef, this recipe is a cost-effective way to feed your family.
INGREDIENTS YOU’LL NEED:
For the Hamburger Steaks:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 large egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 2 tbsp vegetable oil
For the Onion Gravy:
- 1 large onion, thinly sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- 1/2 tsp dried thyme
- Salt and pepper to taste
HOW TO MAKE HAMBURGER STEAKS WITH ONION GRAVY:
STEP-BY-STEP INSTRUCTIONS:
- Prepare the Hamburger Steaks
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix the ingredients until well incorporated, but avoid over-mixing to keep the meat tender. Divide the mixture into four equal portions and shape them into patties. - Cook the Patties
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the hamburger steaks and cook for 4-5 minutes per side, until they are browned and cooked through. Once done, remove the steaks from the skillet and set them aside on a plate, leaving the drippings in the pan. - Cook the Onions
In the same skillet, add the thinly sliced onions to the drippings. Cook the onions over medium heat, stirring occasionally, for 5-7 minutes until they are softened and begin to caramelize. The natural sweetness of the onions will add depth to the gravy. - Make the Gravy
Once the onions are nicely browned, sprinkle the flour over them and stir until the onions are evenly coated. Gradually pour in the beef broth while stirring constantly to avoid lumps. Add Worcestershire sauce, dried thyme, and season with salt and pepper to taste. Allow the gravy to simmer for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency. - Combine and Finish
Return the cooked hamburger steaks to the skillet, nestling them into the onion gravy. Spoon the gravy over the steaks and let them simmer together for an additional 2-3 minutes. This allows the flavors to meld, and the steaks absorb some of the rich gravy. - Serve
Serve the hamburger steaks with onion gravy over a bed of creamy mashed potatoes or alongside fluffy rice. Add a side of steamed vegetables for a balanced and hearty meal.
HELPFUL TIPS:
- For added richness, sauté some mushrooms along with the onions to enhance the gravy’s flavor.
- If you prefer a thicker gravy, let it simmer a bit longer to reduce further or add a little more flour.
- Customize the patties by adding a splash of Worcestershire sauce or finely chopped parsley to the ground beef mixture for extra flavor.
DETAILS:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Meat-based
NOTES:
- Make sure to use a good quality beef broth to elevate the flavor of the gravy. For a lighter version, you can also use chicken or vegetable broth, though the taste will differ slightly.
- If you want to lighten up the dish, consider using ground turkey instead of beef. You can also swap regular breadcrumbs for panko for a slightly different texture.
FREQUENTLY ASKED QUESTIONS:
Can I make this recipe ahead of time?
Yes! You can prepare the hamburger steaks and gravy ahead of time and store them separately in the fridge. When ready to serve, reheat the steaks in the gravy on the stovetop until warmed through.
What can I serve with hamburger steaks?
This dish pairs beautifully with mashed potatoes, rice, or buttered egg noodles. For a complete meal, serve with a side of steamed green beans, peas, or a fresh garden salad.
Can I freeze hamburger steaks with onion gravy?
Yes! Allow the dish to cool completely, then store it in an airtight container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove until hot.
STORAGE INSTRUCTIONS:
- Refrigerator: Store leftover hamburger steaks and onion gravy in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if needed to loosen the gravy.
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CONCLUSION:
Hamburger steaks with onion gravy are a simple yet flavorful meal that brings comfort and satisfaction. Whether you’re serving it for a weeknight dinner or a special weekend meal, the combination of juicy steaks and rich gravy will leave everyone asking for seconds. Enjoy this classic dish with your favorite sides and make it a family favorite!
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Hamburger Steaks with Onion Gravy
Description
Hamburger steaks with onion gravy is a classic comfort dish featuring juicy beef patties smothered in a rich, savory onion gravy. This simple yet satisfying meal pairs perfectly with mashed potatoes, rice, or your favorite vegetables, making it an ideal choice for family dinners or weeknight meals.
Ingredients
For the Hamburger Steaks:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 large egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 2 tbsp vegetable oil
For the Onion Gravy:
- 1 large onion, thinly sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- 1/2 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare the Hamburger Steaks
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix the ingredients until well incorporated, but avoid over-mixing to keep the meat tender. Divide the mixture into four equal portions and shape them into patties. - Cook the Patties
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the hamburger steaks and cook for 4-5 minutes per side, until they are browned and cooked through. Once done, remove the steaks from the skillet and set them aside on a plate, leaving the drippings in the pan. - Cook the Onions
In the same skillet, add the thinly sliced onions to the drippings. Cook the onions over medium heat, stirring occasionally, for 5-7 minutes until they are softened and begin to caramelize. The natural sweetness of the onions will add depth to the gravy. - Make the Gravy
Once the onions are nicely browned, sprinkle the flour over them and stir until the onions are evenly coated. Gradually pour in the beef broth while stirring constantly to avoid lumps. Add Worcestershire sauce, dried thyme, and season with salt and pepper to taste. Allow the gravy to simmer for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency. - Combine and Finish
Return the cooked hamburger steaks to the skillet, nestling them into the onion gravy. Spoon the gravy over the steaks and let them simmer together for an additional 2-3 minutes. This allows the flavors to meld, and the steaks absorb some of the rich gravy. - Serve
Serve the hamburger steaks with onion gravy over a bed of creamy mashed potatoes or alongside fluffy rice. Add a side of steamed vegetables for a balanced and hearty meal.
Notes
- Make sure to use a good quality beef broth to elevate the flavor of the gravy. For a lighter version, you can also use chicken or vegetable broth, though the taste will differ slightly.
- If you want to lighten up the dish, consider using ground turkey instead of beef. You can also swap regular breadcrumbs for panko for a slightly different texture.