French toast has a special place in many of our hearts—it’s the kind of dish that transforms simple ingredients into a decadent treat. But when you swap out plain bread for fluffy, sweet Hawaiian rolls? That’s when magic happens. Whether you’re gathering with loved ones for a Sunday brunch or indulging in a cozy breakfast at home, this Hawaiian Roll French Toast is sure to make the moment extra special.
Hawaiian rolls, known for their pillowy texture and hint of sweetness, elevate this dish to a whole new level. The golden-brown crust that forms during cooking is irresistibly crispy, while the inside remains melt-in-your-mouth soft. Add a drizzle of syrup and a sprinkle of powdered sugar, and you’ve got a recipe destined to become a household favorite.
Why You’ll Love This Recipe:
- Easy and quick: Perfect for busy mornings or when you want to impress guests without spending hours in the kitchen.
- Unique twist: Using Hawaiian rolls adds a sweetness and soft texture that’s unlike traditional French toast.
- Crowd-pleaser: Ideal for family breakfasts, brunch gatherings, or even a sweet treat for dessert.
- Customizable: Easily adapt the recipe with your favorite toppings like fresh fruit, whipped cream, or even a dollop of yogurt.
Ingredients You’ll Need:
- 12 Hawaiian rolls, halved horizontally
- 4 large eggs
- 1 cup whole milk (or a dairy-free alternative)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- Butter or neutral cooking oil, for frying
- Maple syrup and powdered sugar, for serving

How to Make Hawaiian Roll French Toast:
Making this recipe is as easy as it is delightful! Here’s your step-by-step guide to creating the perfect batch of Hawaiian Roll French Toast.
Step-By-Step Instructions:
- Prepare the rolls: Slice the Hawaiian rolls in half horizontally. Lay them out in a single layer for easy dipping later.
- Whisk the batter: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar. Whisk until the mixture is smooth and well combined.
- Heat the skillet: Place a large nonstick skillet or griddle over medium heat. Add a tablespoon of butter or oil, allowing it to melt and coat the surface evenly.
- Dip the rolls: Working in batches, dip each piece of roll into the egg mixture, ensuring it’s well-coated but not overly saturated.
- Cook the French toast: Place the dipped rolls onto the skillet. Cook for 2–3 minutes on each side, or until golden brown and slightly crisp. Repeat with remaining rolls, adding more butter as needed.
- Serve and enjoy: Transfer the cooked French toast to a serving platter. Dust with powdered sugar, drizzle with maple syrup, and add your favorite toppings. Serve warm and enjoy!
Helpful Tips:
- Don’t oversoak the rolls: Hawaiian rolls are soft and absorbent, so a quick dip in the batter is all they need to avoid becoming soggy.
- Keep them warm: If you’re making a large batch, keep the cooked rolls warm in a 200°F (93°C) oven while you finish cooking the rest.
- Customize the flavor: For a citrusy twist, add a teaspoon of orange zest to the batter.
Details:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Breakfast/Brunch
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian

Notes:
- For a dairy-free option, substitute milk with almond, oat, or coconut milk and use plant-based butter.
- If you prefer less sweetness, reduce the sugar in the batter or serve with plain yogurt instead of syrup.
Nutritional Information:
Per Serving (approximate)
- Calories: 250
- Protein: 8g
- Carbohydrates: 35g
- Fat: 8g
- Sugar: 12g
Frequently Asked Questions:
Can I make this recipe ahead of time?
Yes! You can prepare the egg mixture the night before and store it in the fridge. When you’re ready to cook, just dip and fry the rolls.
What toppings go well with this dish?
Fresh berries, banana slices, whipped cream, or a sprinkle of cinnamon are all excellent choices. You can also add a nutty crunch with chopped pecans or almonds.
Can I freeze Hawaiian Roll French Toast?
Absolutely! Once cooled, place the French toast in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Reheat in the oven or toaster when ready to serve.
Storage Instructions:
Store any leftover French toast in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a skillet for best results.

Related Recipes:
If you loved this recipe, check out these other comforting brunch favorites:
Conclusion:
Hawaiian Roll French Toast isn’t just a breakfast—it’s an experience. Its perfect balance of sweetness and texture will have you coming back for seconds (or thirds!). Whether you’re celebrating a special occasion or just treating yourself, this recipe is guaranteed to brighten your day.
So, grab those Hawaiian rolls and your favorite toppings, and let’s turn a simple breakfast into a delightful feast. You deserve it!
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Hawaiian Roll French Toast
Description
French toast has a special place in many of our hearts—it’s the kind of dish that transforms simple ingredients into a decadent treat. But when you swap out plain bread for fluffy, sweet Hawaiian rolls? That’s when magic happens. Whether you’re gathering with loved ones for a Sunday brunch or indulging in a cozy breakfast at home, this Hawaiian Roll French Toast is sure to make the moment extra special.
Hawaiian rolls, known for their pillowy texture and hint of sweetness, elevate this dish to a whole new level. The golden-brown crust that forms during cooking is irresistibly crispy, while the inside remains melt-in-your-mouth soft. Add a drizzle of syrup and a sprinkle of powdered sugar, and you’ve got a recipe destined to become a household favorite.
Ingredients
- 12 Hawaiian rolls, halved horizontally
- 4 large eggs
- 1 cup whole milk (or a dairy-free alternative)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- Butter or neutral cooking oil, for frying
- Maple syrup and powdered sugar, for serving
Instructions
- Prepare the rolls: Slice the Hawaiian rolls in half horizontally. Lay them out in a single layer for easy dipping later.
- Whisk the batter: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar. Whisk until the mixture is smooth and well combined.
- Heat the skillet: Place a large nonstick skillet or griddle over medium heat. Add a tablespoon of butter or oil, allowing it to melt and coat the surface evenly.
- Dip the rolls: Working in batches, dip each piece of roll into the egg mixture, ensuring it’s well-coated but not overly saturated.
- Cook the French toast: Place the dipped rolls onto the skillet. Cook for 2–3 minutes on each side, or until golden brown and slightly crisp. Repeat with remaining rolls, adding more butter as needed.
- Serve and enjoy: Transfer the cooked French toast to a serving platter. Dust with powdered sugar, drizzle with maple syrup, and add your favorite toppings. Serve warm and enjoy!
Notes
- For a dairy-free option, substitute milk with almond, oat, or coconut milk and use plant-based butter.
- If you prefer less sweetness, reduce the sugar in the batter or serve with plain yogurt instead of syrup.