There’s something special about starting your day with a warm, satisfying breakfast that fills you up and keeps you energized. This Breakfast Burrito Bowl is everything you love about a classic breakfast burrito—fluffy scrambled eggs, crispy potatoes, savory sausage, and fresh toppings—all in a deconstructed, easy-to-eat bowl. No tortilla required!
Perfect for busy mornings, weekend brunches, or even meal prepping for the week, this dish is packed with protein, fresh veggies, and bold flavors. Plus, it’s endlessly customizable! Whether you prefer extra spice, creamy avocado, or a sprinkle of cheese, you can tailor it to your liking.
Let’s dive into this delicious and wholesome breakfast bowl that’s as easy to make as it is satisfying!
Why You’ll Love This Recipe
- Quick & Easy – With simple ingredients and minimal prep, this meal comes together in no time.
- Nutritious & Filling – Packed with protein, fiber, and healthy fats to keep you full and energized.
- Great for Meal Prep – Make a big batch and enjoy a ready-to-eat breakfast throughout the week.
- Customizable – Adjust the ingredients to suit your preferences, whether you like it spicy, cheesy, or extra hearty!
Ingredients You’ll Need
For the Bowl:
- 2 large eggs
- ½ cup cooked beef sausage, crumbled
- 1 medium russet potato, diced
- ¼ cup bell peppers, diced (any color)
- ¼ cup onions, diced
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
Toppings (Optional but Recommended):
- ½ avocado, sliced
- ¼ cup shredded cheddar cheese
- 2 tablespoons salsa
- 1 tablespoon sour cream
- 1 tablespoon chopped cilantro
- 1 small jalapeño, sliced (for extra spice)
How to Make a Breakfast Burrito Bowl
Step 1: Cook the Potatoes
Start by heating olive oil in a skillet over medium heat. Add the diced potatoes, sprinkle with salt, black pepper, paprika, and garlic powder, and cook for about 10-12 minutes, stirring occasionally. You want them golden brown and crispy on the outside while tender inside. If they start sticking, add a splash of water and cover the pan to steam them slightly.
Step 2: Cook the Sausage
While the potatoes cook, heat another pan over medium heat and add the beef sausage. Cook until browned and crispy, breaking it into crumbles as it cooks. This should take about 5-7 minutes. Once done, remove from the pan and set aside.
Step 3: Sauté the Peppers and Onions
In the same pan used for the sausage, add the diced onions and bell peppers. Sauté for 3-4 minutes until they soften and become fragrant. They should still have a bit of crunch for added texture.
Step 4: Scramble the Eggs
Crack the eggs into a bowl and whisk until smooth. In a clean pan, heat a bit of oil or butter over low to medium heat and pour in the eggs. Stir gently with a spatula, cooking until just set and fluffy. Avoid overcooking; soft scrambled eggs make the best texture for this bowl!
Step 5: Assemble the Bowl
Now for the fun part—assembly! Start with a layer of crispy potatoes, followed by the beef sausage, sautéed peppers and onions, and scrambled eggs. Add your favorite toppings like avocado, cheese, salsa, sour cream, and fresh cilantro. If you love spice, a few slices of jalapeño will take it up a notch!
Step 6: Enjoy!
Grab a fork and dig in while everything is warm and fresh. Each bite is packed with flavor and texture—crispy, creamy, savory, and just the right amount of spice!
Helpful Tips
- Make It Ahead – Cook the sausage, potatoes, and veggies in advance, and simply reheat them in the morning for a quick breakfast.
- Swap the Protein – Not a fan of beef sausage? Try turkey sausage or even black beans for a vegetarian twist.
- Add More Greens – Mix in some fresh spinach or kale for extra nutrients.
- Customize the Spice Level – Add hot sauce, chili flakes, or extra jalapeños for more heat.
- Crispier Potatoes? – Use a cast-iron skillet and avoid stirring too often to let them develop a golden crust.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American, Tex-Mex
- Diet: High-Protein
Notes
- Make it Your Own: This recipe is highly customizable! Add extra toppings like black beans, corn, or a squeeze of fresh lime for even more flavor.
- For Extra Crunch: If you love crispy potatoes, try roasting them in the oven at 400°F (200°C) for 25-30 minutes instead of cooking them on the stovetop.
- Eggs Your Way: Scrambled eggs are classic, but you can also fry or poach them if you prefer a runnier yolk.
- Low-Carb Option: Swap the potatoes for sautéed cauliflower rice or chopped greens for a lighter version.
- More Protein: Add extra egg whites or toss in some shredded chicken for an even heartier breakfast.
- Spice It Up: If you love bold flavors, add a pinch of cayenne pepper or top with your favorite hot sauce.
Storage Instructions
Refrigeration: Store leftovers in an airtight container for up to 4 days. Reheat in a skillet or microwave before serving.
Freezing: While eggs don’t always freeze well, you can prepare the potatoes, sausage, and veggies ahead of time and freeze them for up to 3 months. Just cook fresh eggs when you’re ready to eat!
Meal Prep Tip: Assemble everything except the avocado and sour cream if meal prepping. Add those fresh just before serving.
Frequently Asked Questions
Can I make this dairy-free?
Yes! Simply skip the cheese and sour cream or use dairy-free alternatives.
How do I make this vegetarian?
Replace the sausage with black beans, tofu scramble, or plant-based sausage for a meat-free option.
Can I use sweet potatoes instead?
Absolutely! Sweet potatoes add a slightly sweeter flavor and extra fiber. Just cook them the same way as regular potatoes.
What’s the best way to reheat this?
For the best texture, reheat in a skillet over medium heat for a few minutes. You can also microwave it, but the potatoes may lose some crispiness.
Related Recipes
If you loved this Breakfast Burrito Bowl, you’ll definitely enjoy these:
- Hearty Breakfast Burrito Bowl
- Dump-and-Bake Chicken Tzatziki with Rice
- Savory Creamy Chicken Bowls with Feta Bliss
- Wholesome Honey Chipotle Chicken Rice Perfection
Conclusion
This Breakfast Burrito Bowl is the perfect way to start your day with a filling, protein-packed meal that’s easy to customize. Whether you make it for a quick weekday breakfast or a leisurely weekend brunch, it’s guaranteed to be a hit.
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Hearty Breakfast Burrito Bowl
Description
There’s something special about starting your day with a warm, satisfying breakfast that fills you up and keeps you energized. This Breakfast Burrito Bowl is everything you love about a classic breakfast burrito—fluffy scrambled eggs, crispy potatoes, savory sausage, and fresh toppings—all in a deconstructed, easy-to-eat bowl. No tortilla required!
Perfect for busy mornings, weekend brunches, or even meal prepping for the week, this dish is packed with protein, fresh veggies, and bold flavors. Plus, it’s endlessly customizable! Whether you prefer extra spice, creamy avocado, or a sprinkle of cheese, you can tailor it to your liking.
Let’s dive into this delicious and wholesome breakfast bowl that’s as easy to make as it is satisfying!
Ingredients
For the Bowl:
- 2 large eggs
- ½ cup cooked beef sausage, crumbled
- 1 medium russet potato, diced
- ¼ cup bell peppers, diced (any color)
- ¼ cup onions, diced
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
Toppings (Optional but Recommended):
- ½ avocado, sliced
- ¼ cup shredded cheddar cheese
- 2 tablespoons salsa
- 1 tablespoon sour cream
- 1 tablespoon chopped cilantro
- 1 small jalapeño, sliced (for extra spice)
Instructions
Step 1: Cook the Potatoes
Start by heating olive oil in a skillet over medium heat. Add the diced potatoes, sprinkle with salt, black pepper, paprika, and garlic powder, and cook for about 10-12 minutes, stirring occasionally. You want them golden brown and crispy on the outside while tender inside. If they start sticking, add a splash of water and cover the pan to steam them slightly.
Step 2: Cook the Sausage
While the potatoes cook, heat another pan over medium heat and add the beef sausage. Cook until browned and crispy, breaking it into crumbles as it cooks. This should take about 5-7 minutes. Once done, remove from the pan and set aside.
Step 3: Sauté the Peppers and Onions
In the same pan used for the sausage, add the diced onions and bell peppers. Sauté for 3-4 minutes until they soften and become fragrant. They should still have a bit of crunch for added texture.
Step 4: Scramble the Eggs
Crack the eggs into a bowl and whisk until smooth. In a clean pan, heat a bit of oil or butter over low to medium heat and pour in the eggs. Stir gently with a spatula, cooking until just set and fluffy. Avoid overcooking; soft scrambled eggs make the best texture for this bowl!
Step 5: Assemble the Bowl
Now for the fun part—assembly! Start with a layer of crispy potatoes, followed by the beef sausage, sautéed peppers and onions, and scrambled eggs. Add your favorite toppings like avocado, cheese, salsa, sour cream, and fresh cilantro. If you love spice, a few slices of jalapeño will take it up a notch!
Step 6: Enjoy!
Grab a fork and dig in while everything is warm and fresh. Each bite is packed with flavor and texture—crispy, creamy, savory, and just the right amount of spice!
Notes
- Make it Your Own: This recipe is highly customizable! Add extra toppings like black beans, corn, or a squeeze of fresh lime for even more flavor.
- For Extra Crunch: If you love crispy potatoes, try roasting them in the oven at 400°F (200°C) for 25-30 minutes instead of cooking them on the stovetop.
- Eggs Your Way: Scrambled eggs are classic, but you can also fry or poach them if you prefer a runnier yolk.
- Low-Carb Option: Swap the potatoes for sautéed cauliflower rice or chopped greens for a lighter version.
- More Protein: Add extra egg whites or toss in some shredded chicken for an even heartier breakfast.
- Spice It Up: If you love bold flavors, add a pinch of cayenne pepper or top with your favorite hot sauce.
