There’s something special about starting your day with a warm, satisfying breakfast that fuels you for the day ahead. This Loaded Breakfast Bowl is a hearty and delicious way to kickstart your morning with layers of crispy potatoes, fluffy eggs, savory beef sausage, and fresh toppings. Whether you’re making this for a cozy weekend brunch or a quick weekday meal, this breakfast bowl is packed with flavor and can be customized to your liking.
I love meals that bring everything together in one bowl—there’s something so comforting about digging in with a fork and getting a little bit of everything in one bite. This dish reminds me of slow mornings with family, where we all gather around the kitchen, chatting and laughing while enjoying a hearty breakfast. It’s a meal that feels both indulgent and nourishing at the same time.
Why You’ll Love This Recipe
- Packed with Flavor – Every bite is filled with crispy potatoes, seasoned beef sausage, fluffy eggs, and a variety of toppings.
- Customizable – Add your favorite veggies, switch up the protein, or top it with different cheeses and sauces to make it your own.
- Great for Meal Prep – Make a big batch and store leftovers for a quick, satisfying breakfast throughout the week.
- Perfect for Any Time of Day – While it’s called a breakfast bowl, it’s just as delicious for lunch or dinner!
Ingredients You’ll Need
For the Breakfast Bowl:
- 2 large russet potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
- 1 pound beef sausage, cooked and crumbled
- 4 large eggs
- ½ cup shredded cheddar cheese
- ¼ cup diced red bell pepper
- ¼ cup diced green onions
Optional Toppings:
- Avocado slices
- Salsa or hot sauce
- Sour cream
- Fresh cilantro
How to Make a Loaded Breakfast Bowl
Making this breakfast bowl is easier than you might think, and with just a few steps, you’ll have a delicious, filling meal ready to enjoy.
Step 1: Roast the Potatoes
Start by preheating your oven to 400°F (200°C). Spread the diced potatoes on a baking sheet, drizzle them with olive oil, and season with garlic powder, onion powder, smoked paprika, salt, and pepper. Toss everything together to ensure the potatoes are evenly coated. Roast for 25-30 minutes, stirring halfway through, until the potatoes are golden brown and crispy.
Tip: If you’re in a hurry, you can also cook the potatoes in an air fryer at 375°F for about 15 minutes, shaking the basket halfway through.
Step 2: Cook the Sausage
While the potatoes are roasting, cook the beef sausage in a skillet over medium heat. Break it up into crumbles as it cooks and stir occasionally until it’s browned and fully cooked. Transfer the sausage to a plate and set it aside.
Step 3: Scramble the Eggs
In the same skillet, add a little butter or oil if needed, then crack in the eggs. Lightly whisk them with a spatula and cook over low heat, stirring gently, until they’re soft and fluffy. Remove from heat.
Step 4: Assemble the Breakfast Bowls
Now comes the fun part—putting it all together! Divide the crispy potatoes between bowls, then add a generous scoop of beef sausage. Top with scrambled eggs, shredded cheese, diced bell peppers, and green onions.
Step 5: Add Toppings and Serve
Customize your bowl with your favorite toppings! I love adding avocado slices, a spoonful of salsa, a drizzle of hot sauce, or even a dollop of sour cream. Sprinkle with fresh cilantro for an extra burst of flavor.
Pro Tip: If you love extra melty cheese, place your assembled bowls under the broiler for a minute or two to melt everything together.
Helpful Tips
- Make it Spicy – Add diced jalapeños to the potatoes or mix a little hot sauce into the eggs for some extra heat.
- Meal Prep Friendly – Cook the sausage, potatoes, and eggs ahead of time and store them separately in the fridge. When you’re ready to eat, just reheat and assemble!
- Use Different Proteins – Swap the beef sausage for turkey sausage, grilled chicken, or even black beans for a vegetarian version.
- Crispier Potatoes – Soak the diced potatoes in cold water for 30 minutes before roasting. This removes excess starch and helps them crisp up better.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2-3 servings
- Category: Breakfast
- Method: Stovetop & Oven
- Cuisine: American
- Diet: High-Protein
Notes
- Customize to Your Taste – This breakfast bowl is highly adaptable! Feel free to switch up the ingredients based on what you have on hand. Try using sweet potatoes instead of russet potatoes, or swap out the beef sausage for turkey sausage or a plant-based option.
- Cheese Options – While cheddar is a classic choice, you can also use pepper jack for a little spice, feta for a tangy kick, or mozzarella for a milder, creamier taste.
- Egg Variations – If you’re not a fan of scrambled eggs, you can top your bowl with a fried or poached egg instead. The runny yolk adds an extra layer of richness!
- Make it Extra Crunchy – For added texture, sprinkle crispy tortilla strips or crumbled turkey bacon on top before serving.
- Serving Suggestion – Pair this bowl with a refreshing fruit smoothie or a hot cup of coffee for the perfect balanced breakfast.
Storage Instructions
If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. To reheat, warm everything in a skillet over medium heat or microwave for 1-2 minutes, stirring occasionally.
Freezing Tip: While eggs don’t freeze well, you can freeze the cooked sausage and roasted potatoes separately for up to 3 months. Just thaw and reheat before assembling your bowl.
Frequently Asked Questions
Can I make this breakfast bowl ahead of time?
Yes! You can prep all the components in advance and store them separately. Just reheat and assemble when ready to eat.
What’s the best way to reheat this breakfast bowl?
Reheat everything in a skillet over medium heat for the best texture. If using a microwave, heat in 30-second intervals, stirring in between.
Can I make this vegetarian?
Absolutely! Swap the sausage for black beans, sautéed mushrooms, or tofu scramble for a delicious meat-free option.
What other toppings can I add?
Get creative! Try adding crumbled feta cheese, pickled onions, crispy tortilla strips, or even a drizzle of homemade chipotle mayo.
Related Recipes
If you loved this Loaded Breakfast Bowl, here are some other delicious breakfast recipes you might enjoy:
- Homemade Hibachi Steak
- Crispy Cajun Chicken Wings in the Air Fryer
- Hearty Breakfast Burrito Bowl
- Ground Turkey Teriyaki Stir Fry
Conclusion
This Loaded Breakfast Bowl is everything you need in a morning meal—savory, satisfying, and packed with flavors that blend perfectly together. Whether you’re meal-prepping for the week or making a big weekend brunch, this recipe is sure to be a hit. Try it out, customize it with your favorite toppings, and enjoy a hearty, homemade breakfast that keeps you full and energized!
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Hearty Loaded Breakfast Bowl
Description
There’s something special about starting your day with a warm, satisfying breakfast that fuels you for the day ahead. This Loaded Breakfast Bowl is a hearty and delicious way to kickstart your morning with layers of crispy potatoes, fluffy eggs, savory beef sausage, and fresh toppings. Whether you’re making this for a cozy weekend brunch or a quick weekday meal, this breakfast bowl is packed with flavor and can be customized to your liking.
I love meals that bring everything together in one bowl—there’s something so comforting about digging in with a fork and getting a little bit of everything in one bite. This dish reminds me of slow mornings with family, where we all gather around the kitchen, chatting and laughing while enjoying a hearty breakfast. It’s a meal that feels both indulgent and nourishing at the same time.
Ingredients
For the Breakfast Bowl:
- 2 large russet potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
- 1 pound beef sausage, cooked and crumbled
- 4 large eggs
- ½ cup shredded cheddar cheese
- ¼ cup diced red bell pepper
- ¼ cup diced green onions
Optional Toppings:
- Avocado slices
- Salsa or hot sauce
- Sour cream
- Fresh cilantro
Instructions
Step 1: Roast the Potatoes
Start by preheating your oven to 400°F (200°C). Spread the diced potatoes on a baking sheet, drizzle them with olive oil, and season with garlic powder, onion powder, smoked paprika, salt, and pepper. Toss everything together to ensure the potatoes are evenly coated. Roast for 25-30 minutes, stirring halfway through, until the potatoes are golden brown and crispy.
Tip: If you’re in a hurry, you can also cook the potatoes in an air fryer at 375°F for about 15 minutes, shaking the basket halfway through.
Step 2: Cook the Sausage
While the potatoes are roasting, cook the beef sausage in a skillet over medium heat. Break it up into crumbles as it cooks and stir occasionally until it’s browned and fully cooked. Transfer the sausage to a plate and set it aside.
Step 3: Scramble the Eggs
In the same skillet, add a little butter or oil if needed, then crack in the eggs. Lightly whisk them with a spatula and cook over low heat, stirring gently, until they’re soft and fluffy. Remove from heat.
Step 4: Assemble the Breakfast Bowls
Now comes the fun part—putting it all together! Divide the crispy potatoes between bowls, then add a generous scoop of beef sausage. Top with scrambled eggs, shredded cheese, diced bell peppers, and green onions.
Step 5: Add Toppings and Serve
Customize your bowl with your favorite toppings! I love adding avocado slices, a spoonful of salsa, a drizzle of hot sauce, or even a dollop of sour cream. Sprinkle with fresh cilantro for an extra burst of flavor.
Pro Tip: If you love extra melty cheese, place your assembled bowls under the broiler for a minute or two to melt everything together.
Notes
- Customize to Your Taste – This breakfast bowl is highly adaptable! Feel free to switch up the ingredients based on what you have on hand. Try using sweet potatoes instead of russet potatoes, or swap out the beef sausage for turkey sausage or a plant-based option.
- Cheese Options – While cheddar is a classic choice, you can also use pepper jack for a little spice, feta for a tangy kick, or mozzarella for a milder, creamier taste.
- Egg Variations – If you’re not a fan of scrambled eggs, you can top your bowl with a fried or poached egg instead. The runny yolk adds an extra layer of richness!
- Make it Extra Crunchy – For added texture, sprinkle crispy tortilla strips or crumbled turkey bacon on top before serving.
- Serving Suggestion – Pair this bowl with a refreshing fruit smoothie or a hot cup of coffee for the perfect balanced breakfast.
