There’s something undeniably comforting about a slice of banana cake. It carries the warmth of home, the nostalgia of ripe bananas saved from waste, and the allure of creamy, nutty indulgence. This Heavenly Banana Walnut Cream Cake combines the natural sweetness of bananas with the richness of whipped cream and the crunch of walnuts to create a dessert that feels like a warm hug. Whether you’re celebrating a special occasion or simply craving something sweet, this cake promises to be a crowd-pleaser.
Why You’ll Love This Recipe:
- Moist and Flavorful: The ripe bananas ensure a tender, perfectly moist cake bursting with flavor.
- Light yet Decadent: With fluffy whipped cream and a light sponge, it’s indulgent without feeling heavy.
- Textural Delight: The contrast between the creamy layers and crunchy walnuts makes every bite a delight.
- Simple and Versatile: Easy enough for beginners, yet impressive for special occasions.
Ingredients You’ll Need
For the Cake:
- 2 cups ripe bananas, mashed (about 4 medium bananas)
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
For the Cream Filling:
- 1 ½ cups heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
For the Topping:
- ½ cup chopped walnuts
- 2 tbsp honey (optional, for drizzling)

How to Make Heavenly Banana Walnut Cream Cake
Step-by-Step Instructions:
1. Prepare the Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring the sides and bottoms are fully coated to prevent sticking.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures even distribution of leavening agents, giving your cake a perfect rise. Set aside.
3. Cream Butter and Sugars
In a large mixing bowl, use an electric mixer to beat the butter, granulated sugar, and brown sugar until the mixture is pale and fluffy. This process takes about 3–4 minutes and creates an airy base for your cake.
4. Incorporate the Eggs and Bananas
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and then fold in the mashed bananas. The batter will have a slightly chunky texture from the bananas—this is what makes the cake so moist and flavorful.
5. Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the banana mixture in three additions, alternating with the buttermilk. Begin and end with the dry ingredients. Mix gently to avoid overworking the batter, as this can lead to a dense cake.
6. Bake the Cake Layers
Divide the batter evenly between the prepared pans. Smooth the tops with a spatula and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. Prepare the Cream Filling
In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. This takes about 3–4 minutes with an electric mixer on high speed.
8. Assemble the Cake
Place one cake layer on your serving plate or cake stand. Spread half of the whipped cream evenly across the top. Gently place the second cake layer on top and spread the remaining whipped cream over the top.
9. Add Walnuts and Serve
Sprinkle the chopped walnuts generously over the top of the cake. For an extra touch of sweetness, drizzle honey over the walnuts. Chill the assembled cake for at least 20 minutes to set the cream before slicing and serving.
Helpful Tips
- Banana Perfection: Overripe bananas with brown spots are ideal for this recipe. They’re sweeter and mash more easily.
- Room Temperature Ingredients: Ensure the butter and eggs are at room temperature for smoother mixing.
- Whipping Cream Success: For the best whipped cream, chill your mixing bowl and beaters for 10–15 minutes before use.
- Customizations: Add a pinch of cinnamon or nutmeg to the batter for a warm, cozy flavor twist.
Details
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10–12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian

Notes
- Banana Texture: When mashing bananas, leave a few small chunks for added texture in the cake.
- Baking Evenly: Rotate the cake pans halfway through baking to ensure even cooking.
- Whipped Cream Tip: Avoid overwhipping the cream, as it can turn into butter. Stop as soon as stiff peaks form.
- Nut-Free Option: If you prefer a nut-free version, skip the walnuts and consider topping the cake with banana slices or chocolate shavings.
- Room Temperature Cake Layers: Ensure the cake layers are completely cool before adding whipped cream to prevent it from melting.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. For the freshest flavor, cover the cake loosely with plastic wrap to protect the whipped cream.
Nutritional Information
Approximately 320 kcal per slice.
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, just thaw them first and drain any excess liquid before mashing.
Can I make this cake ahead of time?
Absolutely! Bake the cake layers a day in advance and store them tightly wrapped at room temperature. Assemble with cream and toppings on the day of serving.
Can I use a different nut for the topping?
Definitely. Pecans or almonds make great substitutes for walnuts.

Related Recipes
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Conclusion
This Heavenly Banana Walnut Cream Cake is everything a dessert should be—sweet, satisfying, and a feast for the senses. With its moist banana layers, airy whipped cream, and nutty topping, it’s a showstopper that’s surprisingly easy to make. Treat your loved ones (or yourself!) to a slice of this dreamy cake. You deserve it.
Print
Heavenly Banana Walnut Cream Cake – A Dreamy Dessert Delight!
Description
There’s something undeniably comforting about a slice of banana cake. It carries the warmth of home, the nostalgia of ripe bananas saved from waste, and the allure of creamy, nutty indulgence. This Heavenly Banana Walnut Cream Cake combines the natural sweetness of bananas with the richness of whipped cream and the crunch of walnuts to create a dessert that feels like a warm hug. Whether you’re celebrating a special occasion or simply craving something sweet, this cake promises to be a crowd-pleaser.
Ingredients
For the Cake:
- 2 cups ripe bananas, mashed (about 4 medium bananas)
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
For the Cream Filling:
- 1 ½ cups heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
For the Topping:
- ½ cup chopped walnuts
- 2 tbsp honey (optional, for drizzling)
Instructions
1. Prepare the Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring the sides and bottoms are fully coated to prevent sticking.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures even distribution of leavening agents, giving your cake a perfect rise. Set aside.
3. Cream Butter and Sugars
In a large mixing bowl, use an electric mixer to beat the butter, granulated sugar, and brown sugar until the mixture is pale and fluffy. This process takes about 3–4 minutes and creates an airy base for your cake.
4. Incorporate the Eggs and Bananas
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and then fold in the mashed bananas. The batter will have a slightly chunky texture from the bananas—this is what makes the cake so moist and flavorful.
5. Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the banana mixture in three additions, alternating with the buttermilk. Begin and end with the dry ingredients. Mix gently to avoid overworking the batter, as this can lead to a dense cake.
6. Bake the Cake Layers
Divide the batter evenly between the prepared pans. Smooth the tops with a spatula and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. Prepare the Cream Filling
In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. This takes about 3–4 minutes with an electric mixer on high speed.
8. Assemble the Cake
Place one cake layer on your serving plate or cake stand. Spread half of the whipped cream evenly across the top. Gently place the second cake layer on top and spread the remaining whipped cream over the top.
9. Add Walnuts and Serve
Sprinkle the chopped walnuts generously over the top of the cake. For an extra touch of sweetness, drizzle honey over the walnuts. Chill the assembled cake for at least 20 minutes to set the cream before slicing and serving.
Notes
- Banana Texture: When mashing bananas, leave a few small chunks for added texture in the cake.
- Baking Evenly: Rotate the cake pans halfway through baking to ensure even cooking.
- Whipped Cream Tip: Avoid overwhipping the cream, as it can turn into butter. Stop as soon as stiff peaks form.
- Nut-Free Option: If you prefer a nut-free version, skip the walnuts and consider topping the cake with banana slices or chocolate shavings.
- Room Temperature Cake Layers: Ensure the cake layers are completely cool before adding whipped cream to prevent it from melting.