There’s something incredibly satisfying about a big bowl of saucy noodles, especially when they’re coated in a rich, savory-sweet hoisin sauce. Hoisin Beef Noodles is one of those meals that comes together quickly but tastes like it took hours. It’s a perfect balance of flavors—umami-packed beef, chewy noodles, and crisp-tender vegetables, all tossed together in a glossy, flavor-packed sauce.
This dish has a strong Asian-inspired flair, with hoisin sauce as the star ingredient. If you’ve never cooked with hoisin before, think of it as a thick, slightly sweet, and deeply savory sauce that brings instant depth to stir-fries and marinades. It pairs beautifully with beef, soaking into the meat and creating a rich, caramelized flavor as it cooks.
Whether you’re looking for a quick weeknight meal or something special to serve for dinner, this Hoisin Beef Noodles recipe is a fantastic choice. It’s simple, satisfying, and comes together in under 30 minutes!
Why You’ll Love This Recipe
- Quick and easy: Ready in under 30 minutes, making it perfect for busy weeknights.
- Packed with flavor: Hoisin sauce gives it a sweet-savory taste, while garlic and ginger add warmth and depth.
- Customizable: Swap out vegetables or adjust the spice level to make it your own.
- Better than takeout: Enjoy a restaurant-quality meal at home with fresh ingredients!
Ingredients You’ll Need
For the Noodles and Beef:
- 8 ounces egg noodles or rice noodles
- 1 tablespoon vegetable oil
- 1 pound beef sirloin, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 2 green onions, chopped
- 1 teaspoon sesame seeds (for garnish)
For the Hoisin Sauce:
- ¼ cup hoisin sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- ½ teaspoon crushed red pepper flakes (optional, for spice)
- 1 teaspoon cornstarch (to thicken the sauce)
- 2 tablespoons water
How to Make Hoisin Beef Noodles
Step 1: Cook the Noodles
Start by cooking the noodles according to the package instructions. Once they’re tender, drain and rinse them under cold water to prevent sticking. Set them aside while you prepare the rest of the dish.
Step 2: Make the Hoisin Sauce
In a small bowl, whisk together hoisin sauce, soy sauce, oyster sauce, sesame oil, red pepper flakes (if using), cornstarch, and water. This creates a rich and slightly thick sauce that will coat the noodles beautifully. Set aside.
Step 3: Sauté the Beef
Heat a large skillet or wok over medium-high heat. Add vegetable oil, then add the thinly sliced beef. Let it sear for about 2 minutes without stirring so it develops a nice caramelized crust. Then, stir-fry for another 2-3 minutes until the beef is browned and cooked through. Remove the beef from the pan and set aside.
Step 4: Cook the Vegetables
In the same pan, add a bit more oil if needed, then toss in the garlic and ginger. Stir-fry for about 30 seconds until fragrant. Add the broccoli and bell pepper, cooking for 3-4 minutes until they’re just tender but still have a bit of crunch.
Step 5: Combine Everything
Return the cooked beef to the pan and pour in the prepared hoisin sauce. Stir everything together and let it simmer for 1-2 minutes until the sauce thickens slightly. Add the cooked noodles and toss until everything is well coated.
Step 6: Garnish and Serve
Remove the pan from heat and sprinkle with chopped green onions and sesame seeds. Serve immediately and enjoy!
Helpful Tips
- Slice the beef thinly: To get tender, restaurant-style beef, slice it as thin as possible against the grain. This helps it stay juicy and tender when cooked.
- Use fresh noodles if available: Fresh egg noodles work great for this dish, but dried noodles are just as delicious.
- Adjust the sweetness: Hoisin sauce is naturally sweet, but if you prefer a more savory dish, add a splash of extra soy sauce.
- Make it spicy: If you love heat, add a bit more crushed red pepper flakes or drizzle with sriracha before serving.
- Add extra crunch: For a fun texture contrast, toss in some chopped peanuts or cashews at the end.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired
- Diet: Dairy-Free
Notes
- If you don’t have hoisin sauce, you can make a simple substitute by mixing 3 tablespoons of soy sauce with 1 tablespoon of honey and 1 teaspoon of peanut butter.
- Feel free to swap out the vegetables based on what you have—snap peas, carrots, or baby bok choy would all work well.
- Leftovers taste even better the next day!
Nutritional Information (Per Serving)
- Calories: ~450
- Protein: ~28g
- Carbohydrates: ~55g
- Fat: ~12g
- Fiber: ~4g
Frequently Asked Questions
Can I use a different type of meat?
Absolutely! You can substitute the beef with chicken, shrimp, or even tofu for a vegetarian option. Just adjust the cooking time accordingly.
What kind of noodles work best?
Egg noodles, rice noodles, or even spaghetti can be used. If you want an even chewier texture, try udon noodles!
Can I make this ahead of time?
Yes! You can cook everything in advance and store it in the fridge for up to 3 days. Just reheat it in a pan with a splash of water to loosen the sauce.
Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce and check that your hoisin and oyster sauces are gluten-free. Also, opt for rice noodles instead of wheat-based ones.
Storage Instructions
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: This dish isn’t ideal for freezing since the noodles can become mushy when thawed.
- Reheating: Warm leftovers in a pan over medium heat with a splash of water or broth to help loosen the sauce.
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Conclusion
This Hoisin Beef Noodles recipe is a simple yet incredibly flavorful dish that will become a staple in your home. With tender beef, crisp veggies, and a luscious hoisin sauce, it’s an easy weeknight meal that feels special enough for an occasion. Plus, it’s endlessly customizable to suit your preferences.
Give it a try, and let me know how you like it! Happy cooking!
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Hoisin Beef Noodles
Description
There’s something incredibly satisfying about a big bowl of saucy noodles, especially when they’re coated in a rich, savory-sweet hoisin sauce. Hoisin Beef Noodles is one of those meals that comes together quickly but tastes like it took hours. It’s a perfect balance of flavors—umami-packed beef, chewy noodles, and crisp-tender vegetables, all tossed together in a glossy, flavor-packed sauce.
This dish has a strong Asian-inspired flair, with hoisin sauce as the star ingredient. If you’ve never cooked with hoisin before, think of it as a thick, slightly sweet, and deeply savory sauce that brings instant depth to stir-fries and marinades. It pairs beautifully with beef, soaking into the meat and creating a rich, caramelized flavor as it cooks.
Whether you’re looking for a quick weeknight meal or something special to serve for dinner, this Hoisin Beef Noodles recipe is a fantastic choice. It’s simple, satisfying, and comes together in under 30 minutes!
Ingredients
For the Noodles and Beef:
- 8 ounces egg noodles or rice noodles
- 1 tablespoon vegetable oil
- 1 pound beef sirloin, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 2 green onions, chopped
- 1 teaspoon sesame seeds (for garnish)
For the Hoisin Sauce:
- ¼ cup hoisin sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- ½ teaspoon crushed red pepper flakes (optional, for spice)
- 1 teaspoon cornstarch (to thicken the sauce)
- 2 tablespoons water
Instructions
Step 1: Cook the Noodles
Start by cooking the noodles according to the package instructions. Once they’re tender, drain and rinse them under cold water to prevent sticking. Set them aside while you prepare the rest of the dish.
Step 2: Make the Hoisin Sauce
In a small bowl, whisk together hoisin sauce, soy sauce, oyster sauce, sesame oil, red pepper flakes (if using), cornstarch, and water. This creates a rich and slightly thick sauce that will coat the noodles beautifully. Set aside.
Step 3: Sauté the Beef
Heat a large skillet or wok over medium-high heat. Add vegetable oil, then add the thinly sliced beef. Let it sear for about 2 minutes without stirring so it develops a nice caramelized crust. Then, stir-fry for another 2-3 minutes until the beef is browned and cooked through. Remove the beef from the pan and set aside.
Step 4: Cook the Vegetables
In the same pan, add a bit more oil if needed, then toss in the garlic and ginger. Stir-fry for about 30 seconds until fragrant. Add the broccoli and bell pepper, cooking for 3-4 minutes until they’re just tender but still have a bit of crunch.
Step 5: Combine Everything
Return the cooked beef to the pan and pour in the prepared hoisin sauce. Stir everything together and let it simmer for 1-2 minutes until the sauce thickens slightly. Add the cooked noodles and toss until everything is well coated.
Step 6: Garnish and Serve
Remove the pan from heat and sprinkle with chopped green onions and sesame seeds. Serve immediately and enjoy!
Notes
- If you don’t have hoisin sauce, you can make a simple substitute by mixing 3 tablespoons of soy sauce with 1 tablespoon of honey and 1 teaspoon of peanut butter.
- Feel free to swap out the vegetables based on what you have—snap peas, carrots, or baby bok choy would all work well.
- Leftovers taste even better the next day!
