There’s something special about biting into a soft, sweet cake donut bursting with juicy blueberries. These homemade blueberry cake donuts are a delightful mix of fluffy and moist, with a perfectly golden exterior. They’re just the right balance of sweetness and tartness, making them an irresistible treat for breakfast, brunch, or a cozy afternoon snack.

If you’ve ever strolled into a bakery and been tempted by those beautiful blueberry donuts in the glass case, you’ll love this recipe. The best part? You can make them right at home—no deep fryer required! These baked donuts are easy to whip up and come together in no time, making them perfect for a weekend baking project or a weekday morning pick-me-up.

Why You’ll Love This Recipe

• Baked, not fried – No need for a deep fryer or dealing with hot oil. These donuts come out perfectly soft and tender from the oven.
• Packed with fresh blueberries – Every bite is bursting with juicy berries that add a natural sweetness and vibrant flavor.
• Easy to make – With just a few simple ingredients and a donut pan, you’ll have homemade bakery-style donuts in less than an hour.
• Perfectly sweet and slightly tangy – The blueberries bring a little tartness that balances beautifully with the sweet, cake-like texture.
• Great for any occasion – Whether you’re enjoying them with a cup of coffee in the morning or serving them as a dessert, these donuts always hit the spot.

Ingredients You’ll Need

For the Donuts:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 large eggs
• ½ cup milk
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries (or frozen, if not in season)

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

How to Make Blueberry Cake Donuts

Step 1: Prepare the Oven and Donut Pan

Preheat your oven to 350°F (175°C). Lightly grease a donut pan with butter or non-stick spray to ensure easy removal after baking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. This blend of dry ingredients ensures that your donuts have a nice, fluffy texture with just a hint of warm spice from the cinnamon.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the granulated sugar, brown sugar, eggs, milk, melted butter, and vanilla extract. Stir until everything is well combined and smooth.

Step 4: Combine Wet and Dry Mixtures

Slowly pour the wet ingredients into the bowl of dry ingredients, gently stirring until just combined. Be careful not to overmix—this helps keep the donuts light and tender.

Step 5: Fold in the Blueberries

Gently fold in the blueberries, making sure they are evenly distributed throughout the batter. If using frozen blueberries, don’t thaw them before adding to prevent excess moisture.

Step 6: Fill the Donut Pan

Spoon or pipe the batter into the greased donut pan, filling each mold about ¾ of the way full. This allows the donuts to rise properly without overflowing.

Step 7: Bake to Perfection

Place the pan in the preheated oven and bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.

Step 8: Cool the Donuts

Let the donuts cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

Step 9: Make the Glaze

While the donuts are cooling, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. If you prefer a thinner glaze, add a little more milk, a teaspoon at a time.

Step 10: Glaze the Donuts

Once the donuts have cooled, dip the tops into the glaze or drizzle it over them using a spoon. Let the glaze set for a few minutes before serving.

Helpful Tips

• Use fresh or frozen blueberries – If using frozen, keep them frozen until adding to the batter to prevent color bleeding.
• Don’t overmix the batter – Stir just until combined to keep your donuts light and fluffy.
• No donut pan? No problem! – Use a muffin tin instead, and bake for a few extra minutes until golden brown.
• Make them extra special – Add a touch of lemon zest to the glaze for a fresh, citrusy twist.
• Storing leftovers – Keep the donuts in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 30 minutes
• Yield: 12 donuts
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Notes

• them before adding to the batter. This helps prevent excess moisture and keeps the blueberries from bleeding into the dough.
• Glaze Variations: For a fun twist, try adding a little lemon zest or a few drops of almond extract to the glaze. You can also swap the milk for fresh lemon juice for a tangy contrast.
• Don’t Overmix: Overmixing the batter can lead to dense, tough donuts. Stir just until the dry ingredients are incorporated into the wet ingredients for a light, cake-like texture.
• Easier Filling Tip: Use a piping bag or a zip-top bag with the corner cut off to pipe the batter into the donut molds evenly. This makes the process much cleaner and faster.
• More Crunch? If you prefer a bit of crunch in your donuts, sprinkle a little coarse sugar on top before baking.
• Serving Suggestion: These donuts taste best when fresh, but you can warm them up for a few seconds in the microwave if eating them later.

Nutritional Information (Per Donut)

• Calories: 180
• Carbohydrates: 32g
• Protein: 3g
• Fat: 5g
• Sugar: 18g
• Fiber: 1g

Frequently Asked Questions

Can I make these donuts without a donut pan?

Yes! If you don’t have a donut pan, you can bake the batter in a muffin tin. They’ll have a slightly different shape but will still taste amazing.

Can I use frozen blueberries?

Absolutely! Just be sure to keep them frozen until you’re ready to fold them into the batter to avoid streaking.

How do I store these donuts?

Store in an airtight container at room temperature for up to 2 days or in the fridge for 5 days. For longer storage, freeze them in a sealed container for up to 3 months.

Can I make the glaze thicker?

Yes! Simply add more powdered sugar until you reach your desired consistency.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep in the fridge for 5 days in an airtight container.
• Freezer: Freeze unglazed donuts in a sealed bag or container for up to 3 months. To serve, thaw and glaze before eating.

Related Recipes

If you loved these blueberry cake donuts, you might also enjoy:

• Blueberry Cottage Cheese Breakfast Bake
• Hong Kong-Style French Toast
• Baked Crème Brûlée Donuts
• Baked Raspberry Donuts

Final Thoughts

Making homemade blueberry cake donuts is easier than you might think, and the results are absolutely worth it. Whether you’re baking for a special occasion or just treating yourself, these donuts are a perfect way to enjoy a burst of blueberry goodness in every bite. Soft, sweet, and finished with a simple glaze, they’re sure to become a new favorite in your kitchen.

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