There’s something magical about burritos—these handheld meals pack everything you crave into one convenient, delicious wrap. They’re a perfect fusion of flavors, textures, and culinary creativity. Whether you’re enjoying them as a quick lunch, a hearty dinner, or even a post-workout snack, burritos are a go-to comfort food that never fails to satisfy.
This Chipotle Ranch Grilled Chicken Burrito recipe is especially exciting because it brings back a fan-favorite dish that many of us have been missing since its departure from Taco Bell’s menu. Think juicy grilled chicken, crunchy lettuce, fresh tomatoes, creamy avocado, and melted cheese—all tied together with a smoky chipotle ranch sauce and a touch of tangy avocado ranch. It’s an irresistible combination that makes every bite a celebration of Tex-Mex flavors.
For me, burritos hold a special place in my heart. They remind me of warm evenings with friends, enjoying food truck delights or whipping up burrito creations in my kitchen while experimenting with different combinations. They’re perfect for gatherings, busy weeknights, or when you just need something indulgent yet satisfying. The beauty of this recipe lies not only in its nostalgic charm but also in how customizable it is. Whether you’re preparing a meal for picky eaters, adventurous foodies, or anyone in between, this burrito recipe has something for everyone.
Why You’ll Love This Recipe
- Homemade Awesomeness: Making these burritos at home ensures every ingredient is fresh, flavorful, and tailored to your preferences. You’re in full control of the quality and taste!
- Restaurant-Inspired: If you loved the discontinued Taco Bell Chipotle Ranch Grilled Chicken Burrito, this recipe is your perfect recreation.
- Easy and Versatile: It’s simple to prepare and flexible—you can swap out ingredients to suit your cravings, dietary needs, or whatever you have on hand.
- Balanced Flavors: The smoky chipotle ranch complements the creamy avocado ranch, while the crisp veggies and grilled chicken provide an unbeatable balance of textures.
- Great for Sharing: Whether it’s a family dinner, a potluck, or a cozy night in, these burritos are guaranteed to be a hit.
Ingredients You’ll Need
For the Burrito:
- 8 large flour tortillas
- 1 pound grilled or shredded chicken
- 4 cups shredded iceberg lettuce
- 1½ cups diced Roma or vine tomatoes
- 2 cups shredded Mexican blend or cheddar cheese
- 1 large Hass avocado, diced
- 1 cup crispy tortilla strips (optional, for texture)
For the Sauces:
- ½ cup chipotle ranch dressing (homemade or store-bought)
- ½ cup avocado ranch dressing (homemade or store-bought)
How to Make Chipotle Ranch Grilled Chicken Burritos
Step 1: Prepare Your Ingredients
Start by prepping all your ingredients. Dice the tomatoes, shred the lettuce, and grill the chicken. If using pre-cooked chicken, shred or chop it into bite-sized pieces. Warm the tortillas in a dry skillet or microwave to make them easier to fold.
Step 2: Assemble the Burritos
Lay a tortilla flat on a clean surface. In the center of the tortilla, layer your ingredients in this order:
- ½ cup of shredded lettuce
- ⅓ cup of grilled chicken
- ¼ cup of shredded cheese
- 3 tablespoons of diced tomatoes
- A handful of crispy tortilla strips (optional)
- A drizzle of chipotle ranch and avocado ranch dressings (approximately 1 tablespoon of each)
- Top with ⅛ of a diced avocado.
Be careful not to overfill, as this will make the burrito harder to roll.
Step 3: Fold and Roll
To fold the burrito, start by folding the sides inward to cover the filling. Then, roll the burrito tightly from the bottom to the top, tucking the edges in as you go. Place the seam side down to keep it secure.
Step 4: Toast the Burritos
Heat a large frying pan over medium heat and coat it lightly with non-stick spray or a small amount of oil. Place each burrito seam-side down in the pan and cook for 2–3 minutes per side, or until golden brown and slightly crispy. This step not only seals the burrito but also adds a satisfying crunch.
Step 5: Serve and Enjoy
Transfer the burritos to a plate and serve immediately. You can add extra chipotle ranch or avocado ranch on the side for dipping or drizzle it over the top for a bold finishing touch.
Helpful Tips for the Perfect Burrito
- Tortilla Warm-Up: Warm tortillas are more pliable and less likely to tear. You can use a skillet, microwave, or wrap them in foil and heat them in the oven for a few minutes.
- Cheese Melting Trick: If you prefer melted cheese, sprinkle it over the warm chicken so it softens before you assemble the burrito.
- Layer Strategically: Place wet ingredients (like tomatoes and dressings) in the center and surround them with drier ingredients to prevent the tortilla from getting soggy.
- Customizable Fillings: Swap out the chicken for grilled shrimp, steak, or a vegetarian option like black beans or roasted veggies.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 burritos
- Category: Main Course
- Method: Grilling and Assembly
- Cuisine: Tex-Mex
- Diet: Customizable to fit various dietary preferences
Notes:
- Adjust spice by adding or reducing chipotle ranch or hot sauce.
- Swap chicken for black beans or grilled veggies for a vegetarian option.
- Use gluten-free tortillas for a gluten-free version.
- A squeeze of lime over the fillings adds extra freshness.
- Hosting a crowd? Create a DIY burrito bar for everyone to customize!
Nutritional Information
(Approximate per serving—values may vary based on specific ingredients and portion sizes.)
- Calories: 350
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g
- Fiber: 5g
Frequently Asked Questions
Can I Make These Burritos Ahead of Time?
Absolutely! You can prepare the fillings ahead of time and store them in the fridge for up to 3 days. Assemble the burritos fresh to maintain their texture, or wrap them tightly in foil for a grab-and-go meal.
Can I Freeze These Burritos?
While fresh burritos are best, you can freeze assembled burritos if needed. Skip the fresh avocado and crispy tortilla strips, as they don’t freeze well. Wrap each burrito tightly in foil and place them in an airtight container. Reheat in the oven or microwave before serving.
What’s a Good Substitute for Avocado?
If you’re not a fan of avocado, substitute with sour cream, Greek yogurt, or even guacamole for a different twist.
Storage Instructions
- Refrigerate: Wrap leftover burritos tightly in plastic wrap or foil and store in the refrigerator for up to 2 days.
- Reheat: Toast them on a skillet for a few minutes to regain crispness, or microwave them briefly.
Related Recipes
If you enjoyed this recipe, check out these other Tex-Mex favorites:
There’s a certain joy in recreating your favorite restaurant meals at home—especially when they’re as tasty and versatile as these Chipotle Ranch Grilled Chicken Burritos. Not only do they deliver on flavor, but they’re also an easy way to bring people together around the dinner table. Whether you’re indulging in a nostalgic treat or simply looking for a flavorful meal, these burritos are sure to become a staple in your home. So roll up your sleeves, gather your ingredients, and enjoy every smoky, creamy, and crunchy bite!
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Homemade Chipotle Ranch Grilled Chicken Burritos
Description
There’s something magical about burritos—these handheld meals pack everything you crave into one convenient, delicious wrap. They’re a perfect fusion of flavors, textures, and culinary creativity. Whether you’re enjoying them as a quick lunch, a hearty dinner, or even a post-workout snack, burritos are a go-to comfort food that never fails to satisfy.
This Chipotle Ranch Grilled Chicken Burrito recipe is especially exciting because it brings back a fan-favorite dish that many of us have been missing since its departure from Taco Bell’s menu. Think juicy grilled chicken, crunchy lettuce, fresh tomatoes, creamy avocado, and melted cheese—all tied together with a smoky chipotle ranch sauce and a touch of tangy avocado ranch. It’s an irresistible combination that makes every bite a celebration of Tex-Mex flavors.
For me, burritos hold a special place in my heart. They remind me of warm evenings with friends, enjoying food truck delights or whipping up burrito creations in my kitchen while experimenting with different combinations. They’re perfect for gatherings, busy weeknights, or when you just need something indulgent yet satisfying. The beauty of this recipe lies not only in its nostalgic charm but also in how customizable it is. Whether you’re preparing a meal for picky eaters, adventurous foodies, or anyone in between, this burrito recipe has something for everyone.
Ingredients
For the Burrito:
- 8 large flour tortillas
- 1 pound grilled or shredded chicken
- 4 cups shredded iceberg lettuce
- 1½ cups diced Roma or vine tomatoes
- 2 cups shredded Mexican blend or cheddar cheese
- 1 large Hass avocado, diced
- 1 cup crispy tortilla strips (optional, for texture)
For the Sauces:
- ½ cup chipotle ranch dressing (homemade or store-bought)
- ½ cup avocado ranch dressing (homemade or store-bought)
Instructions
Step 1: Prepare Your Ingredients
Start by prepping all your ingredients. Dice the tomatoes, shred the lettuce, and grill the chicken. If using pre-cooked chicken, shred or chop it into bite-sized pieces. Warm the tortillas in a dry skillet or microwave to make them easier to fold.
Step 2: Assemble the Burritos
Lay a tortilla flat on a clean surface. In the center of the tortilla, layer your ingredients in this order:
- ½ cup of shredded lettuce
- ⅓ cup of grilled chicken
- ¼ cup of shredded cheese
- 3 tablespoons of diced tomatoes
- A handful of crispy tortilla strips (optional)
- A drizzle of chipotle ranch and avocado ranch dressings (approximately 1 tablespoon of each)
- Top with ⅛ of a diced avocado.
Be careful not to overfill, as this will make the burrito harder to roll.
Step 3: Fold and Roll
To fold the burrito, start by folding the sides inward to cover the filling. Then, roll the burrito tightly from the bottom to the top, tucking the edges in as you go. Place the seam side down to keep it secure.
Step 4: Toast the Burritos
Heat a large frying pan over medium heat and coat it lightly with non-stick spray or a small amount of oil. Place each burrito seam-side down in the pan and cook for 2–3 minutes per side, or until golden brown and slightly crispy. This step not only seals the burrito but also adds a satisfying crunch.
Step 5: Serve and Enjoy
Transfer the burritos to a plate and serve immediately. You can add extra chipotle ranch or avocado ranch on the side for dipping or drizzle it over the top for a bold finishing touch.
Notes
- Adjust spice by adding or reducing chipotle ranch or hot sauce.
- Swap chicken for black beans or grilled veggies for a vegetarian option.
- Use gluten-free tortillas for a gluten-free version.
- A squeeze of lime over the fillings adds extra freshness.
- Hosting a crowd? Create a DIY burrito bar for everyone to customize!
