Description

There’s something truly magical about the simple pleasure of cinnamon toast. It’s the kind of treat that instantly transports you back to childhood—mornings before school when the scent of cinnamon and butter filled the kitchen, or lazy weekend breakfasts with a warm slice in hand. This recipe is an ode to those cozy moments, where a crisp, buttery piece of toast, generously coated with cinnamon sugar, makes everything feel just right.

The best part? It’s incredibly easy to make, yet feels like a little indulgence every time. Whether you’re making it as a quick breakfast, a sweet afternoon snack, or a nostalgic late-night treat, this homemade cinnamon toast is bound to become a household favorite.

Ingredients

Scale

4 slices of bread (white, whole wheat, or your favorite)
3 tablespoons unsalted butter, softened
3 tablespoons granulated sugar
1 teaspoon ground cinnamon
½ teaspoon vanilla extract (optional, but adds extra flavor)
Pinch of salt

Instructions

Step-by-Step Instructions

Step 1: Prepare the Cinnamon Sugar Mixture

In a small bowl, mix the granulated sugar and ground cinnamon. If using vanilla extract, add it to the softened butter and stir until well combined. This helps evenly distribute the flavor across the toast.

Step 2: Butter the Bread

Spread a generous layer of the butter mixture onto one side of each slice of bread, making sure to cover it from edge to edge. This ensures every bite is packed with flavor.

Step 3: Sprinkle the Cinnamon Sugar

Evenly sprinkle the cinnamon-sugar mixture over the buttered side of the bread. Use the back of a spoon to gently press the sugar into the butter so it sticks well during baking.

Step 4: Toast to Perfection

There are two ways to make cinnamon toast:

Oven Method (Best for Crispy, Caramelized Toast): Preheat your oven to 375°F (190°C). Place the prepared bread slices on a baking sheet and bake for about 10 minutes, then broil for an additional 1-2 minutes to caramelize the sugar topping. Keep a close eye to prevent burning.
Stovetop Method (Quick & Easy): Heat a non-stick pan over medium-low heat. Place the bread buttered-side down and cook for about 2-3 minutes until golden and crispy. Flip and cook for another minute on the other side.

Step 5: Serve and Enjoy

Remove from the oven or pan and let the toast cool for a minute before serving. This allows the topping to set slightly, creating that irresistible crisp texture. Serve warm and enjoy with a cup of coffee, tea, or a cold glass of milk.

Notes

For Extra Flavor: Add a pinch of nutmeg or a tiny splash of maple syrup to the butter mixture for a richer taste.
Make It Extra Crispy: If you prefer an even crispier texture, toast the bread lightly before spreading the butter and sugar mixture.
Broiling Tip: Keep a close eye while broiling to prevent burning—sugar caramelizes quickly!
Serving Suggestion: Pair with fresh fruit, a dollop of whipped cream, or a drizzle of honey for an elevated treat.
Gluten-Free Option: Use your favorite gluten-free bread for a delicious gluten-free version.
Make It a Dessert: Add a scoop of vanilla ice cream on top for an indulgent treat!