There’s something so comforting about a warm, freshly baked bagel straight from the oven. The crispy, golden crust and soft, chewy interior make it the perfect breakfast or snack. But what if you could make bagels that are not only delicious but also packed with protein? That’s where these cottage cheese bagels come in!
This recipe takes the traditional bagel and gives it a nutritious twist by incorporating cottage cheese. The result? A high-protein, tender bagel that doesn’t compromise on flavor. These bagels are perfect for a quick breakfast, a satisfying snack, or even as part of a hearty sandwich.
If you’ve never made bagels before, don’t worry—this recipe is beginner-friendly! No boiling is required, and with just a handful of simple ingredients, you can have fresh, homemade bagels in under an hour. Whether you enjoy them plain, topped with your favorite spreads, or turned into a breakfast sandwich, these bagels will quickly become a staple in your kitchen.
Why You’ll Love This Recipe
- Protein-Packed: Thanks to the cottage cheese, these bagels have an extra boost of protein, making them a filling and nutritious option.
- Easy to Make: No need for boiling—just mix, shape, and bake!
- Soft & Chewy: These bagels have the perfect texture, with a golden crust and a tender, slightly chewy inside.
- Versatile: Enjoy them plain, with cream cheese, or topped with eggs, avocado, or smoked turkey for a satisfying meal.
- Healthier Alternative: These bagels are a great way to enjoy a classic breakfast favorite with added nutrition.
Ingredients You’ll Need
- 1 cup cottage cheese
- 1 cup Greek yogurt
- 2 cups self-rising flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg (for egg wash)
- Toppings of choice (sesame seeds, everything bagel seasoning, poppy seeds, etc.)
How to Make Cottage Cheese Bagels
Making homemade bagels is easier than you might think! With just a few simple steps, you’ll have fresh, protein-packed bagels ready to enjoy.
Step 1: Prepare the Dough
In a large mixing bowl, combine the cottage cheese and Greek yogurt. Stir until well mixed and smooth. Next, add the self-rising flour, baking powder, and salt. Using a spatula or your hands, mix everything together until a sticky dough forms. If the dough feels too sticky, add a little extra flour, one tablespoon at a time, until it becomes more manageable.
Step 2: Shape the Bagels
Lightly flour a clean surface and your hands. Divide the dough into four equal portions (or six for smaller bagels). Roll each portion into a ball, then use your fingers to poke a hole in the center and gently stretch it to form the bagel shape. If the dough sticks to your hands, dust them with a bit more flour.
Step 3: Add the Egg Wash and Toppings
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a small bowl, beat the egg to create the egg wash. Brush each bagel with a thin layer of egg wash to give them a golden, shiny finish. If you want to add toppings, sprinkle them over the bagels before baking.
Step 4: Bake the Bagels
Place the bagels on the prepared baking sheet and bake for 25–30 minutes, or until they are golden brown and firm to the touch. Let them cool on a wire rack for a few minutes before slicing.
Step 5: Enjoy!
Once the bagels have cooled slightly, they’re ready to enjoy! Spread them with cream cheese, butter, or your favorite toppings.
Helpful Tips
- Use Full-Fat Cottage Cheese: This will give the bagels a richer flavor and better texture.
- Adjust the Flour if Needed: Depending on the moisture content of your cottage cheese and yogurt, you may need a little extra flour to prevent the dough from being too sticky.
- Make Smaller Bagels: If you prefer smaller bagels, divide the dough into six portions instead of four.
- Customize the Toppings: Get creative with your toppings! Try cinnamon sugar for a sweet version or add dried herbs for a savory twist.
- Store for Later: These bagels stay fresh for a few days and can also be frozen for a quick grab-and-go breakfast.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4–6 bagels
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Notes
- If you don’t have self-rising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and ½ teaspoon of salt.
- The dough will be sticky at first, but don’t add too much flour—this will keep the bagels soft and tender.
Nutritional Information (Per Bagel)
- Calories: ~180
- Protein: ~12g
- Carbohydrates: ~28g
- Fat: ~3g
- Fiber: ~1g
Frequently Asked Questions
Can I Use Regular Flour Instead of Self-Rising Flour?
Yes! If you don’t have self-rising flour, just mix 2 cups of all-purpose flour with 3 teaspoons of baking powder and ½ teaspoon of salt.
How Do I Store These Bagels?
Store the bagels in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze them for up to 3 months. To reheat, simply toast them or warm them in the oven for a few minutes.
Can I Make These Bagels Gluten-Free?
Yes! Use a gluten-free self-rising flour blend to make this recipe gluten-free. Make sure the blend contains baking powder or add it separately.
Do These Bagels Taste Like Cottage Cheese?
Nope! The cottage cheese blends into the dough and gives it a soft, moist texture without an overpowering taste. You won’t even notice it’s there!
Can I Add Mix-Ins to the Dough?
Absolutely! Try adding shredded cheese, cinnamon and raisins, or even chopped nuts for extra flavor and texture.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keep in the fridge for up to a week.
- Freezing: Wrap individually and freeze for up to 3 months. Thaw at room temperature or toast straight from frozen.
Related Recipes
If you loved these cottage cheese bagels, you might also enjoy:
Conclusion
Making your own bagels at home is easier than you think, and this cottage cheese bagel recipe is the perfect way to start! Packed with protein, soft on the inside, and crisp on the outside, they’re a healthier, homemade alternative to store-bought bagels. Whether you enjoy them for breakfast, lunch, or a snack, these bagels will quickly become a favorite in your kitchen. Give them a try and let me know how you like them!
Print
Homemade Cottage Cheese Bagels
Description
There’s something so comforting about a warm, freshly baked bagel straight from the oven. The crispy, golden crust and soft, chewy interior make it the perfect breakfast or snack. But what if you could make bagels that are not only delicious but also packed with protein? That’s where these cottage cheese bagels come in!
This recipe takes the traditional bagel and gives it a nutritious twist by incorporating cottage cheese. The result? A high-protein, tender bagel that doesn’t compromise on flavor. These bagels are perfect for a quick breakfast, a satisfying snack, or even as part of a hearty sandwich.
If you’ve never made bagels before, don’t worry—this recipe is beginner-friendly! No boiling is required, and with just a handful of simple ingredients, you can have fresh, homemade bagels in under an hour. Whether you enjoy them plain, topped with your favorite spreads, or turned into a breakfast sandwich, these bagels will quickly become a staple in your kitchen.
Ingredients
- 1 cup cottage cheese
- 1 cup Greek yogurt
- 2 cups self-rising flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg (for egg wash)
- Toppings of choice (sesame seeds, everything bagel seasoning, poppy seeds, etc.)
Instructions
In a large mixing bowl, combine the cottage cheese and Greek yogurt. Stir until well mixed and smooth. Next, add the self-rising flour, baking powder, and salt. Using a spatula or your hands, mix everything together until a sticky dough forms. If the dough feels too sticky, add a little extra flour, one tablespoon at a time, until it becomes more manageable.
Lightly flour a clean surface and your hands. Divide the dough into four equal portions (or six for smaller bagels). Roll each portion into a ball, then use your fingers to poke a hole in the center and gently stretch it to form the bagel shape. If the dough sticks to your hands, dust them with a bit more flour.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a small bowl, beat the egg to create the egg wash. Brush each bagel with a thin layer of egg wash to give them a golden, shiny finish. If you want to add toppings, sprinkle them over the bagels before baking.
Place the bagels on the prepared baking sheet and bake for 25–30 minutes, or until they are golden brown and firm to the touch. Let them cool on a wire rack for a few minutes before slicing.
Once the bagels have cooled slightly, they’re ready to enjoy! Spread them with cream cheese, butter, or your favorite toppings.
Notes
- If you don’t have self-rising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and ½ teaspoon of salt.
- The dough will be sticky at first, but don’t add too much flour—this will keep the bagels soft and tender.
