There’s nothing quite like the refreshing, tropical taste of mango sorbet on a warm day. Whether you’re enjoying it as a light dessert after dinner or as a midday treat to cool off, this no-churn mango sorbet is a game-changer. It’s smooth, naturally sweet, and bursting with vibrant mango flavor.

What makes this recipe even more special? You don’t need an ice cream maker! With just a few simple ingredients and a blender, you can whip up a creamy, fruity sorbet that tastes just as good—if not better—than the store-bought version.

If you’re a fan of tropical flavors, this homemade mango sorbet is about to become your new favorite. Plus, it’s dairy-free, making it a fantastic option for anyone with dietary restrictions. Let’s dive into this easy, delicious recipe that will transport you straight to a tropical paradise!

Why You’ll Love This Recipe

• No Ice Cream Maker Needed – All you need is a blender or food processor to create a smooth, creamy texture.
• Only a Few Ingredients – This recipe uses simple, natural ingredients, keeping it healthy and refreshing.
• Naturally Sweetened – With the sweetness of ripe mangoes and a touch of honey or maple syrup, there’s no need for refined sugar.
• Perfect for Summer – Whether it’s a backyard BBQ or a lazy afternoon, this sorbet is the ultimate way to cool down.
• Dairy-Free and Vegan-Friendly – Made without milk or cream, it’s great for those avoiding dairy.

Ingredients You’ll Need

• 4 cups mango (peeled, pitted, and diced)
• 1/4 cup honey or maple syrup
• 2 tablespoons fresh lime juice
• 1/4 cup coconut milk

How to Make No-Churn Mango Sorbet

Making homemade mango sorbet couldn’t be easier! With just a blender and a little patience while it freezes, you’ll have a luscious, refreshing dessert in no time.

Step 1: Prep the Mango

Start by peeling and dicing your mangoes. If you’re using fresh mango, make sure they’re fully ripe for the best sweetness and flavor. Frozen mango works great too! If using frozen mango, let it thaw slightly for about 5 minutes so it blends more easily.

Step 2: Blend the Ingredients

In a high-speed blender or food processor, combine the mango, honey (or maple syrup), fresh lime juice, and coconut milk. Blend until smooth and creamy. If needed, stop and scrape down the sides to ensure everything is well incorporated.

Step 3: Freeze the Mixture

Transfer the blended mango mixture to a loaf pan or airtight container. Smooth the top with a spatula, then cover with plastic wrap or a lid.

Place the sorbet in the freezer for at least 3–4 hours, or until it reaches a scoopable consistency. If you prefer a firmer texture, freeze it for up to 6 hours.

Step 4: Serve and Enjoy

Before serving, let the sorbet sit at room temperature for about 5 minutes to soften slightly. Then, use an ice cream scoop to serve up creamy, refreshing mango sorbet. Garnish with fresh mint leaves or extra mango chunks for an extra tropical touch!

Helpful Tips

• Use Ripe Mangoes – The sweeter the mango, the better the flavor. If your mangoes aren’t very sweet, you may need to add a little extra honey or maple syrup.
• Blend Until Completely Smooth – For the creamiest texture, make sure the mixture is well-blended with no lumps.
• Freeze in a Shallow Container – This helps the sorbet freeze faster and makes scooping easier.
• Stir the Sorbet Occasionally – If you want an extra smooth consistency, stir the sorbet with a fork every hour during the freezing process to break up ice crystals.
• Experiment with Flavors – Add a splash of coconut extract, a pinch of chili powder for a spicy kick, or blend in other tropical fruits like pineapple or passionfruit.

Recipe Details

• Prep Time: 10 minutes
• Freeze Time: 4–6 hours
• Total Time: 4–6 hours 10 minutes
• Yield: 4 servings
• Category: Dessert
• Method: Freezing
• Cuisine: Tropical
• Diet: Dairy-Free, Vegan-Friendly

Notes

• Choosing the Right Mangoes: The best mangoes for sorbet are Ataulfo (Honey Mango), Kent, or Alphonso, as they are naturally sweet and less fibrous. If using fibrous mangoes, strain the puree for a smoother texture.
• Adjusting Sweetness: The natural sweetness of mangoes varies. Taste the mixture before freezing and adjust the honey or maple syrup accordingly.
• For a Stronger Mango Flavor: If you want a more intense mango taste, reduce the coconut milk slightly or add a bit of mango puree before freezing.
• Quick Serve Option: If you don’t want to wait for the sorbet to freeze, you can blend frozen mango chunks with the other ingredients and enjoy it immediately as a soft-serve treat.
• Preventing Ice Crystals: To keep the sorbet smooth, place a sheet of plastic wrap directly on the surface before sealing the container.
• For a Fun Twist: Try adding a handful of shredded coconut, a few fresh mint leaves, or a pinch of chili powder for a little heat!

Storage Instructions

This mango sorbet keeps well in the freezer for up to two weeks. Store it in an airtight container to prevent ice crystals from forming. If it becomes too hard, let it sit at room temperature for a few minutes before scooping.

Frequently Asked Questions

Can I Use Frozen Mango Instead of Fresh?

Absolutely! Frozen mango works perfectly in this recipe. Just let it thaw for a few minutes before blending for a smoother texture.

How Do I Make the Sorbet Creamier?

Adding a little coconut milk helps create a creamy texture. You can also use banana or avocado for extra creaminess.

Can I Make This Without Sweetener?

Yes! If your mangoes are very sweet, you may not need honey or maple syrup at all. Taste the mixture before freezing and adjust as needed.

What Can I Serve with Mango Sorbet?

Mango sorbet pairs beautifully with fresh berries, toasted coconut, or a drizzle of coconut cream. It’s also delicious alongside a slice of pound cake or a tropical fruit salad.

Related Recipes

If you loved this mango sorbet, you might also enjoy:

• Avocado Mango Salad with a Zesty Lime Dressing
• Tropical Paradise Mango Cheesecake: A Slice of Sunshine
• Mango Sago – A Creamy and Refreshing Tropical Dessert
• Fluffy Mango Pancakes

Final Thoughts

This no-churn mango sorbet is the perfect balance of sweet, creamy, and refreshing. Whether you’re making it for a summer party, a healthy treat, or just because you love mangoes, it’s an easy, foolproof recipe that delivers big flavor.

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