Homemade McGriddle

By Martha

Everyday Kitchen Bliss!

March 4, 2025

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Why You’ll Love This Recipe

Better Than Fast Food: Fresh ingredients make a huge difference, giving you a tastier and healthier version of this classic.
Perfect Balance of Sweet & Savory: The maple syrup-infused pancakes pair beautifully with the savory sausage, eggs, and cheese.
Customizable: Use turkey ham, beef sausage, or even add veggies to make it your own.
Great for Meal Prep: Make a batch ahead of time and enjoy quick, satisfying breakfasts all week long.

Save it before it’s gone—help us inspire others to cook!

Ingredients You’ll Need

For the Pancakes:

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
¼ teaspoon salt
¾ cup milk
1 egg
1 teaspoon vanilla extract
1 tablespoon melted butter
2 tablespoons maple syrup

For the Filling:

4 eggs
4 slices of cheese (cheddar or American work best)
4 beef sausage patties
4 slices of turkey ham
1 tablespoon butter (for cooking)

How to Make a Homemade McGriddle

Step 1: Make the Pancake Batter

Start by making the pancake batter. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk the milk, egg, vanilla extract, melted butter, and maple syrup.

Slowly pour the wet ingredients into the dry ingredients and mix until just combined. A few lumps are okay—overmixing can make the pancakes dense instead of fluffy.

Step 2: Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter. Pour small rounds of batter (about 3 inches wide) onto the pan to create mini pancakes. Cook for about 1-2 minutes, until bubbles form on the surface.

Flip and cook for another minute until golden brown. Repeat with the remaining batter until you have 8 mini pancakes. Set them aside.

Step 3: Cook the Sausage and Turkey Ham

In the same skillet, cook the beef sausage patties over medium heat until browned and fully cooked. Set them aside.

Next, warm up the turkey ham slices for about 30 seconds on each side. This adds a nice texture and enhances the flavor.

Step 4: Make the Eggs

Whisk the eggs in a bowl with a pinch of salt and pepper. In a non-stick pan, melt a little butter and pour in the eggs. Cook them in a flat, even layer, similar to an omelet. Once set, fold and cut them into squares or circles that fit the pancakes.

Step 5: Assemble the McGriddles

Now comes the fun part—assembling your homemade McGriddles!

Place one pancake on a plate.
Add a slice of cheese on top.
Place a sausage patty over the cheese.
Add a folded egg.
Top with a slice of turkey ham.
Finish with another pancake on top.

Press gently to bring all the layers together, allowing the cheese to melt slightly.

Step 6: Serve and Enjoy

Serve your homemade McGriddle warm. If you like an extra touch of sweetness, drizzle a little maple syrup over the top before taking a bite.

Helpful Tips

Perfect Pancake Shape: Use a round egg ring or cookie cutter to make evenly shaped pancakes that match the sandwich size.
Make-Ahead Breakfast: These McGriddles store well! Prepare a batch and freeze them individually for a quick, grab-and-go breakfast.
Custom Fillings: Swap out the beef sausage for chicken or even a plant-based alternative. Add spinach, mushrooms, or caramelized onions for extra flavor.
Cheese Options: American cheese melts well, but cheddar, pepper jack, or Swiss also work beautifully.

Recipe Details

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 McGriddles
Category: Breakfast
Method: Stovetop
Cuisine: American
Diet: Halal-Friendly

Notes

Maple Flavor Boost: If you want a stronger maple flavor, try adding a teaspoon of maple extract to the pancake batter or brushing warm pancakes with extra maple syrup before assembling the sandwich.
Evenly Shaped Pancakes: For uniform pancakes, use an egg ring or small round cookie cutter when pouring the batter onto the griddle. This ensures a perfect sandwich fit.
Sausage Alternatives: If you don’t have beef sausage, you can use chicken or turkey sausage. Just make sure they are fully cooked before assembling.
Cheese Melting Tip: To get that gooey, melty cheese, place the cheese slice on the sausage patty while it’s still hot so it starts melting naturally before assembling the sandwich.
Egg Cooking Hack: If you want neatly shaped eggs, pour the beaten eggs into a greased mason jar lid or egg ring while cooking to form perfect rounds.
Make-Ahead Option: You can make all the components ahead of time and store them separately. When ready to eat, quickly reheat and assemble for a fresh-tasting breakfast sandwich.
Reheating for Best Texture: If reheating from frozen, use an air fryer at 350°F (175°C) for 3-5 minutes to keep the pancakes slightly crispy while warming everything through. Alternatively, reheat in a covered pan over low heat for a few minutes.
Meal Prep Tip: Make a double batch and freeze individually wrapped sandwiches for a quick and easy breakfast throughout the week.

Storage Instructions

Refrigeration:

Store leftover McGriddles in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 30-45 seconds before serving.

Freezing:

Wrap each assembled McGriddle in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months. To reheat, microwave from frozen for 1-2 minutes or thaw in the fridge overnight and warm up in a skillet.

Frequently Asked Questions

Can I make the pancakes ahead of time?

Yes! You can cook the pancakes in advance and store them in the fridge or freezer. Just reheat them when you’re ready to assemble your McGriddle.

What’s the best way to get maple flavor in the pancakes?

Adding maple syrup directly to the batter gives it that signature sweetness. If you want even more maple flavor, try brushing a little maple syrup on the pancakes before assembling.

Can I use store-bought pancakes?

Absolutely! If you’re short on time, you can use frozen mini pancakes or pre-made ones from the store. Just make sure they’re the right size for a sandwich.

Is there a dairy-free option?

Yes! Use almond or oat milk for the pancakes, and swap out the cheese for a dairy-free alternative. Cook the eggs in olive oil instead of butter.’

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Conclusion

Making your own McGriddle at home is not only simple but also incredibly rewarding. You get all the delicious flavors of the fast-food classic—fluffy maple pancakes, melty cheese, savory beef sausage, turkey ham, and perfectly cooked eggs—without any of the artificial ingredients.