The Homemade Reuben Bake is a mouthwatering twist on the classic Reuben sandwich, offering layers of savory corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melted Swiss cheese all wrapped in buttery crescent roll dough. This baked dish is perfect for an easy family dinner or a casual gathering, bringing the flavors of a deli-favorite sandwich into a warm, cheesy casserole.
Why You’ll Love This Recipe:
- Comforting & Cheesy: The blend of Swiss cheese with savory corned beef and tangy sauerkraut delivers an irresistible comfort food experience.
- Easy to Make: With refrigerated crescent roll dough, this recipe is straightforward and requires minimal prep.
- Perfect for Any Occasion: Great for a family dinner, potluck, or game-day snack.
- Customizable: You can swap corned beef for turkey or chicken, making it versatile and adaptable to your tastes.
Ingredients You’ll Need:
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 lb corned beef, sliced thin (or turkey as a substitute)
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1/4 cup Thousand Island dressing
- 1 tablespoon yellow mustard
- 1 egg, beaten
- 1 teaspoon caraway seeds (optional)
How to Make Homemade Reuben Bake:
This Reuben bake is simple to assemble with only a few steps, perfect for beginners or seasoned cooks alike.
Step-by-Step Instructions:
Step 1: Preheat the Oven Start by preheating your oven to 375°F (190°C). Grease an 8×8-inch baking dish to prevent sticking.
Step 2: Prepare the Crescent Roll Dough Unroll the crescent roll dough and separate it into two halves. Roll out half of the dough and press it into the bottom of the greased baking dish. Pinch the seams together to create an even layer. This will form the base of your bake.
Step 3: Add the Fillings Spread the Thousand Island dressing evenly over the dough, then add the yellow mustard for extra flavor. Next, layer the sliced corned beef (or turkey) over the dough, followed by an even layer of drained sauerkraut. Sprinkle the shredded Swiss cheese on top to complete the filling.
Step 4: Top with Crescent Dough Roll out the remaining half of the crescent roll dough and place it over the top of the filling. Seal the edges by pressing the top dough layer to the bottom to ensure the filling stays enclosed during baking.
Step 5: Brush and Bake Brush the top of the dough with the beaten egg to give it a golden, glossy finish. If desired, sprinkle caraway seeds over the top for added flavor. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.
Step 6: Cool and Slice Remove the Reuben bake from the oven and let it cool for about 5-10 minutes. This will make slicing easier and help the layers set. Cut into squares and serve warm.
Helpful Tips:
- Drain the Sauerkraut Well: Excess liquid from the sauerkraut can make the bake soggy. Be sure to drain it thoroughly before adding it to the dish.
- Pre-toasting Option: For an extra crispy crust, you can pre-toast the bottom layer of crescent dough for 5 minutes before adding the fillings.
- Extra Saucy: Serve with a side of Thousand Island dressing or mustard for dipping to enhance the flavor.
Details:
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 40 minutes
- Yield: Serves 4-6
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Can be adapted for kosher or low-carb diets (using alternatives)
Notes:
- Make It Your Own: Substitute corned beef with turkey, chicken, or even roast beef for a different flavor profile.
- Cheese Options: Swiss cheese is traditional, but you can try provolone or mozzarella for a creamier texture.
Frequently Asked Questions:
Can I make this ahead of time?
Yes, you can assemble the Reuben bake ahead of time and refrigerate it. When you’re ready to serve, simply bake it directly from the refrigerator, adding 5-10 extra minutes to the cooking time.
What can I substitute for Thousand Island dressing?
You can substitute with Russian dressing or a mixture of mayonnaise, ketchup, and pickle relish for a similar flavor.
Can I use a different cheese?
Swiss cheese is traditional, but feel free to use other mild, melting cheeses like mozzarella, provolone, or even cheddar for a twist on the classic flavor.
Storage Instructions:
- Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven.
- Freezer: You can freeze the baked Reuben in an airtight container for up to 2 months. Thaw in the fridge overnight and reheat in the oven at 350°F (175°C) until warmed through.
Related Recipes:
If you loved this Reuben Bake, here are some other cheesy, comforting dishes you might enjoy:
Conclusion:
The Homemade Reuben Bake is the ultimate comfort dish with its warm, cheesy, and tangy layers wrapped in buttery crescent roll dough. It’s a quick and easy recipe that’s sure to become a family favorite. Perfect for lunch, dinner, or a party snack, this bake is a must-try for lovers of classic deli flavors.
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Homemade Reuben Bake
Description
The Homemade Reuben Bake is a mouthwatering twist on the classic Reuben sandwich, offering layers of savory corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melted Swiss cheese all wrapped in buttery crescent roll dough. This baked dish is perfect for an easy family dinner or a casual gathering, bringing the flavors of a deli-favorite sandwich into a warm, cheesy casserole.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 lb corned beef, sliced thin (or turkey as a substitute)
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1/4 cup Thousand Island dressing
- 1 tablespoon yellow mustard
- 1 egg, beaten
- 1 teaspoon caraway seeds (optional)
Instructions
Step 1: Preheat the Oven Start by preheating your oven to 375°F (190°C). Grease an 8×8-inch baking dish to prevent sticking.
Step 2: Prepare the Crescent Roll Dough Unroll the crescent roll dough and separate it into two halves. Roll out half of the dough and press it into the bottom of the greased baking dish. Pinch the seams together to create an even layer. This will form the base of your bake.
Step 3: Add the Fillings Spread the Thousand Island dressing evenly over the dough, then add the yellow mustard for extra flavor. Next, layer the sliced corned beef (or turkey) over the dough, followed by an even layer of drained sauerkraut. Sprinkle the shredded Swiss cheese on top to complete the filling.
Step 4: Top with Crescent Dough Roll out the remaining half of the crescent roll dough and place it over the top of the filling. Seal the edges by pressing the top dough layer to the bottom to ensure the filling stays enclosed during baking.
Step 5: Brush and Bake Brush the top of the dough with the beaten egg to give it a golden, glossy finish. If desired, sprinkle caraway seeds over the top for added flavor. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.
Step 6: Cool and Slice Remove the Reuben bake from the oven and let it cool for about 5-10 minutes. This will make slicing easier and help the layers set. Cut into squares and serve warm.
Notes
- Make It Your Own: Substitute corned beef with turkey, chicken, or even roast beef for a different flavor profile.
- Cheese Options: Swiss cheese is traditional, but you can try provolone or mozzarella for a
